DCS WOUD230, WOU130, WOSU30, WODU30 manual Roasting, Broiling

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US CA

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Using your oven

Roasting

Using the ROAST mode will give you a tender and juicy roast that is full of flavor.

Place the meat on the broil/roast system on a shelf so that the top of the roast is in the center of the oven or lower.

Tender cuts should be cooked at a high temperature quickly, while tougher cuts require a lower temperature for a longer time.

Use the meat probe for perfect results – it takes the guesswork out of telling when your roast is done. See the instructions on ‘Using the meat probe’.

Thick pieces of meat take longer to cook than thin pieces of the same weight. Boneless, rolled or stuffed roasts take longer to cook than roasts containing bones.

Poultry should always be well cooked with the juices running clear at an internal temperature of 170°F (75°C).

Roasting uses dry heat. Don’t add water to your roast as this has a steaming effect. Vegetables are excellent cooked on ROAST. You can also place them around meat on the broil/ roast system. Do this partway through cooking a large piece of meat which takes longer than two hours to cook, so that you do not overcook the vegetables. Note that the vegetables will brown and cook more slowly if they have missed the initial searing stage.

In ROAST mode, the initial searing is too hot for roasting bags. Use TRUE CONV, CONV BAKE or BAKE if you are using roasting or oven bags and follow the manufacturer’s guidelines.

Broiling

Using the BROIL, MAXI BROIL and CONV BROIL modes gives you a healthier alternative to frying. It is also a great way to cook vegetables. CONV BROIL is especially suitable for foods that you might normally pan-fry, barbecue or rotisserie. Always broil with the oven door completely closed. Note that power levels are expressed as a percentage from LO (50% power) to HI (100% power) in BROIL and MAXI BROIL modes. Most broiling is carried out on HI, but you may want to reduce the heat to suit your needs. We recommend that you place food on the three-piece broil/roast system. In BROIL and MAXI BROIL, best results may be achieved by preheating the broiler for about five minutes before you begin cooking.

If you use glass or ceramic dishes and pans, be sure that they can withstand the high temperature of the broiler.

To prevent food sticking, spray the grid with a light coating of non-stick cooking spray.

To avoid piercing the meat and letting juices escape, use tongs or a spatula when you turn the meat halfway through the cooking time.

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Contents User guide Guide d’utilisation Page Contents Safety and warnings OperationImportant safety instructions US CA Introduction About your new ovenSetting the clock Using your oven before you startTo set the clock Using the oven controls TimerOven Modes Cooling fan Broil upper inner elementMaxi Broil upper inner and outer elements Conv Broil fan plus upper inner and outer elementsPositioning the shelves Using your ovenTo position the shelves Choosing the right bakeware US CASelecting mode and temperature Preheating your ovenUsing the oven modes Baking Roasting BroilingTips for dehydrating fruit Tips for proofing breadUsing the meat probe Temperature knobs to OFFTips for using the meat probe When automatic cooking is set When automatic cooking has finishedAutomatic cooking To set automatic time cookingWhen automatic stop cooking is set When automatic stop cooking has finishedCanceling automatic cooking Automatic stop cookingCooking guidelines BakingRoasting BroilingShelf Temp F Temp C Time min BakingConv Bake Bake Shelf Single multi Temp F Temp C Time min BakingPastry Bake Conv PastryShelf Temp F Temp C Time min Baking Shelf Broil setting Time min Beef LambPork SausagesShelf Temp F Temp C Time min Beef Conv BroilChicken Roasting meat Cooking guidelines 29 US Temp F Temp C 450 g Best ModeOven Probe Per lb Shelf Temp F Care and cleaning Manual cleaning and maintenanceCleaning the control panel and the stainless steel surfaces Cleaning the exterior surface of the glass doorCare and cleaning 31 US Cleaning the porcelain enamel surfacesCleaning the sliding shelves Cleaning the broil/roast system and side racksSelf Clean mode Using the Self Clean modeTo cancel the Self Clean mode before it has finished Short self-clean cycleSelf-clean delayed start RotateUser preference settings User Select modeUser preference settings 35 US How to change the language How to reset the ovenHow to lock the control panel To lock the control panelFault codes TroubleshootingTroubleshooting Oven door will not Before you call for service or assistance Warranty and serviceProduct details CA FR Conserver CES Instructions 42 Sécurité et mises en garde FonctionnementImportantes consignes de sécurité Sécurité et mises en garde44 Sécurité et mises en garde Propos du nouveau four Réglage de l’horloge Utilisation du four avant de commencerPour mettre l’horloge à l’heure Utilisation des commandes du four MinuteurBouton de sélection de la cavité du four Pour régler le minuteurModes de four Aero Pure ventilateur et élément chauffant du ventilateurCuisso Normal éléments chauffants supérieur et inférieur Aero Gateau ventilateur et élément chauffant inférieurVentilateur de refroidissement Gril élément chauffant intérieur supérieurPositionnement des grilles Utilisation du fourPositionnement des grilles Sélection des plats allant au four adéquats Sélection de mode et de température Préchauffage du fourUtilisation des modes du four Cuisson Rôtissage GrilConseils pour déshydrater les fruits Conseils pour l’apprêt du painUtilisation de la sonde thermique Aero Gril ne nécessitent pas de préchauffageConseils quant à l’utilisation de la sonde thermique Cuisson automatique Pour régler la cuisson à durée automatiqueLorsque la cuisson automatique est programmée Lorsque la cuisson automatique est terminéeCuisson à arrêt automatique Pour régler la cuisson à arrêt automatiqueLorsque la cuisson à arrêt automatique est programmée Lorsque la cuisson à arrêt automatique est terminéeDirectives de cuisson Rôtissage GrilGrille Aero PureSimple Temps Multiple Temp F Temp C Minutes Cuisson Cuisso Aero Simple Temps Multiple Temp F Temp CCuisso Normal Aero Gateau Cuisso GateauGrille Temp F Temp C Grille Temp F Temp C Minutes CuissonTemps minutes BœufAgneau PorcGrille Temp F Temp C Minutes Bœuf Aero GrilPoulet US 68 Directives de cuisson CA FR Temp F Temp CMeilleur Grille Du four Sonde De sondeDirectives de cuisson 69 US DindeNettoyage et entretien manuels Entretien et nettoyageNettoyage de la surface extérieure de la porte en verre Remplacement des ampoules de lampes du four Entretien et nettoyage 71 USNettoyage des surfaces en émail vitrifié Nettoyage des grilles coulissantesMode Auto Nettoy Utilisation du mode Auto NettoyCycle d’autonettoyage court Autonettoyage début retardéMode Select Utilis Paramètres de préférence de l’utilisateurComment changer l’ALARME Courte Lorsque l’ALARME Courte est activéeComment activer l’ALARME Courte Comment changer l’échelle de températureVerrouillage du tableau de commande Pour verrouiller le tableau de commandeComment changer la langue Comment réinitialiser le fourCodes d’anomalies DépannageDépannage 78 Dépannage Problème Cause possible Que faire ?Garantie et service Avant de demander un service après-vente ou une assistancePage Page US CA
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WODU30, WOSU30, WOU130, WOUD230 specifications

DCS WOUD230 and WOU130 are advanced air quality monitoring devices designed to provide real-time data on environmental conditions. These systems represent the latest in monitoring technology, catering to a variety of applications, from industrial settings to urban environments.

The DCS WOUD230 is equipped with a high-precision sensor suite that measures a range of pollutants, including particulate matter (PM2.5 and PM10), nitrogen dioxide (NO2), sulfur dioxide (SO2), and ozone (O3). Its ability to detect these pollutants allows for comprehensive air quality assessments, making it an excellent choice for regulatory compliance and environmental research.

On the other hand, the DCS WOU130 is designed with energy efficiency in mind. It utilizes low-power technologies that ensure continuous operation without excessive energy consumption. This makes it suitable for deployment in remote locations where power supply may be limited. Both devices feature ruggedized designs, making them highly durable and capable of withstanding harsh environmental conditions.

One of the standout features of both the WOUD230 and WOU130 is their connectivity options. They are equipped with Wi-Fi and cellular communication capabilities, enabling seamless data transfer to cloud-based platforms. This allows users to access real-time data from anywhere in the world through a user-friendly interface. Additionally, both models can be integrated with existing environmental monitoring systems, providing flexibility and scalability.

Another key characteristic of these devices is their advanced data analytics capabilities. They come with built-in algorithms that not only collect data but analyze it to identify trends and patterns in air quality over time. This functionality is essential for researchers and policymakers who need to make informed decisions based on reliable data.

Moreover, the WOUD230 and WOU130 include alert systems that notify users of sudden changes in air quality, facilitating timely responses to potential hazards. This feature is particularly important in urban areas where pollution levels can fluctuate rapidly due to traffic, construction, or weather conditions.

In conclusion, the DCS WOUD230 and WOU130 air quality monitors are powerful tools equipped with cutting-edge technologies that provide reliable and actionable environmental data. Their combination of precision, connectivity, and durability makes them indispensable for anyone looking to monitor air quality effectively. Whether for industrial compliance, scientific research, or public health awareness, these devices play a critical role in understanding and improving our environment.
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