Adjusting Controls
Give the refrigerator time to cool down completely before adding food. It is best to wait 24 hours before you put food into the refrigerator. The settings indicated in the previous section should be correct for normal household refrigerator usage. The controls are set correctly when milk or juice is as cold as you like and when ice cream is firm.
If you need to adjust temperatures in the refrigerator or freezer, use the settings listed in the chart below as a guide. Wait at least 24 hours between adjustments.
CONDITION/REASON: | ADJUSTMENT: |
|
|
REFRIGERATOR too warm | REFRIGERATOR Control |
| one setting higher |
|
|
FREEZER too warm/ | FREEZER Control |
too little ice | one setting higher |
|
|
REFRIGERATOR too cold | REFRIGERATOR Control |
| one setting lower |
|
|
FREEZER too cold | FREEZER Control |
| one setting lower |
Convertible Drawer Temperature Control
The control can be adjusted to properly chill meats or vegetables. The air inside the pan is cooled to prevent “spot” freezing and can be set to keep meats at the National Livestock and Meat Board recommended storage temperatures of 28° to 32°F
To store meat:
Set the control to one of the three MEAT settings to store meat at its optimal storage temperature.
To store vegetables:
Set the control to VEG to store vegetables at their optimal storage temperatures.
NOTE: If food starts to freeze, move the control to the left (less cold). Remember to wait 24 hours between adjustments.
Crisper Humidity Control
(on some models)
You can control the amount of humidity in the
LOW (open) for best storage of fruits and vegetables with skins. HIGH (closed) for best storage of fresh, leafy vegetables.
Water and Ice Dispensers
(on some models)
Depending on your model, you may have one or more of the following options: the ability to select either crushed or cubed ice, a special light that turns on when you use the dispenser, or a lock option to avoid unintentional dispensing.
NOTE:
■Do not use with water that is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system.
■If your model has a base grille filter system, make sure the base grille filter is properly installed.
■The dispensing system will not operate when the freezer door is open.
■After connecting the refrigerator to a water source, flush the water system by dispensing water into a sturdy container until you draw and discard 1.5 gal. (5.4 L) of water, or for approximately 3 minutes after the water begins dispensing. The flushing process cleans the water system and clears air from the lines. As the air is cleared from the lines, water may spurt out of the dispenser.
■Allow several hours for the refrigerator to cool down and chill water.
■Allow 24 hours to produce the first batch of ice. Discard the first three batches of ice produced.
The Water Dispenser
IMPORTANT: Dispense enough water every week to maintain a fresh supply.
To Dispense Water:
1.Press a sturdy glass against the water dispenser lever.
2.Remove the glass to stop dispensing.
The Ice Dispenser
The dispensing system will not operate when the freezer door is open. Ice dispenses from the ice maker storage bin in the freezer when the dispenser lever is pressed.
NOTE: Some models dispense both cubed and crushed ice. Before dispensing ice, select which type of ice you prefer.
For crushed ice, cubes are crushed before being dispensed. This may cause a slight delay when dispensing crushed ice. Noise from the ice crusher is normal, and pieces of ice may vary in size. When changing from crushed to cubed, a few ounces of crushed ice will be dispensed along with the first cubes.
To Dispense Ice:
1.Press the button to select the desired type of ice.
WARNING
Cut Hazard
Use a sturdy glass when dispensing ice.
Failure to do so can result in cuts.
2.Press a sturdy glass against the ice dispenser lever. Hold the glass close to the dispenser opening so ice does not fall outside of the glass.
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