Whirlpool 4322452 manual Natural GAS Orifices, Orifice Specifications Chart

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L.P. AND NATURAL GAS ORIFICES

The actual size and configuration of each orifice depends on several factors. The most important factor, however, is the type of gas that will be used by the gas range system. The two most frequently used types are: liquefied petroleum (L.P.) gas, and natural gas.

L.P. gas is generally heavier than natural gas and has a higher heat output.

For example, when one cubic foot of L.P. gas is burned, it gives off approximately 2,500 B.T.U. of heat, while one cubic foot of natural gas will yield only 1,000 B.T.U. Since the heat density of L.P. gas is higher than natural gas, it takes less cubic feet of L.P. gas to produce the same amount of heat. An L.P. orifice will always be smaller than a natural gas orifice with an equivalent B.T.U. rating (see the following “Orifice Specifications Chart” ). It is also important to remember that much more air is needed with the L.P. gas system (24 cu. ft.) than with the natural gas system (10 cu. ft.). The identification color location on the valve is shown in Figure 3-6.

Orifice Specifications Chart

SUGGESTED

IDENT.

 

 

DRILL SIZE

COLOR

STAMPING

BTU RATING

1.45 MM

BRASS

NAT

9,500

#65

BRASS

L.P.

8,500

#55

BLACK

NAT

7,500

#68

BLACK

L.P.

6,500

1.2 MM

NICKEL

NAT

6,500

.7 MM

NICKEL

L.P.

5,500

#54

BRASS

NAT

9,000

#66

BRASS

L.P.

8,000

1.85 MM

NAT

12,500

#60

L.P.

11,500

 

 

 

 

Identification

Color

Figure 3-6

Page 3-4

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Contents GAS Ranges Voltage Checks Table Of Contents Page Introduction Page Fundamental Properties of GAS Measuring Heat Energy#3 Manufactured GAS Fuel Types#2 Mixed GAS #4 Liquefied Petroleum L.P. GASCategory Characteristics of GAS Fuels FuelDistribution of Natural GAS 25 To 60 Pounds Pressure MainDistribution of L.P. GAS Pressure Regulators FunctionsRegulator Operation Open Position Regulator Diagnostics VentingMeasuring GAS Pressure WHIRLPOOL, U.S.A., Benton HARBOR, MIMagnehelic Gauge Cooktop Burner System GAS DistributionGAS Valve OFF PositionGAS Valve Orifices PLUG-TYPE OrificesOrifice Specifications Chart Natural GAS OrificesUniversal ORIFICE-OVEN Application Natural Gas PositionGAS Valve Orifice Diagnostics Performance Check Burner Operation AIR Shutter & Venturi Burner Head Flame Characteristics Properly Burning FlameNot Enough Primary Air Flame Quenching Page Improper Flame Diagnostics Symptom Cause Corrective ActionCleaning the Burners Port Burner Climber PortStanding Pilot Ignition System OperationRelighting a Standing Pilot Adjusting the Pilot Flame Height Cleaning the Pilot Electronic Ignition System 123Ground Strap Ignitor Spark Sealed Burner FlowElectronic Ignition Diagnostics Performance Check Oven Burner System Standing Pilot IgnitionGas Standing Pilot Safety Valve Lighting the Oven Pilot GLO-BAR Ignition Thermostat Switch Contacts Oven Ignitor Safety Valve 50 to 1100 Ω Amps Safety Valve Thermostat Switch Contacts Oven Ignitor Safety Valve Cleaning the Oven Burner SELF-CLEANING System 88PBK P3-1 P3-4 Oven Off Bake Cycle Broil Cycle Bake BroilCode Guidelines F0 =Performance Check SELF-CLEAN Oven Door Locking System Door Locked Door Unlocked Natural and L.P. GAS Conversion GeneralConverting a Pressure Regulator Converting Cooktop BurnersConverting AN Oven Burner Converting AN Oven ThermostatBurner Flame Adjustment Performance Check Page Testing the Components General Information Testing AN Oven GLO-BAR Igniter Carborundum IgnitorTesting AN Ignitor Switch Offoff LiteliteTesting AN Oven Light Switch Testing AN Oven Temperature Sensor Testing AN Oven Door Latch To test the solenoid windings, perform the following stepsTo test the switches Testing a GAS Safety Valve Testing the GAS Control Valves Testing the GAS Pressure Regulator Manual Shutoff ValveTroubleshooting Chart Problem Possible Cause SolutionProblem Possible Cause Solution Schematic Diagrams Standard RangeSelf-Clean Range Strip Circuits BakeOven Light