Whirlpool 4322452 manual Table Of Contents

Page 3

Table Of Contents

 

 

Page

Fundamental Properties Of Gas

1-1

Measuring Heat Energy

1-1

Fuel Types

1-2

Characteristics Of Gas Fuels

1-4

Distribution Of Natural Gas

1-5

Distribution Of L.P. Gas

1-6

Pressure Regulators

2-1

Functions

2-1

Regulator Operation

2-2

Venting

2-4

Regulator Diagnostics

2-4

Measuring Gas Pressure

2-5

The Cooktop Burner System

3-1

Gas Distribution

3-1

Gas Valve

3-2

Gas Valve Orifices

3-3

Performance Check

3-7

Burner Operation

3-8

Air Shutter & Venturi

3-9

Burner Head

3-10

Flame Characteristics

3-11

Improper Flame Diagnostics

3-15

Cleaning The Burners

3-16

Standing Pilot Ignition System

3-17

Operation

3-17

Relighting A Standing Pilot

3-18

Adjusting The Pilot Flame Height

3-19

Cleaning The Pilot

3-20

Electronic Ignition System

3-21

Operation

3-21

Conventional Burner

3-23

Sealed Burner

3-24

Electronic Ignition Diagnostics

3-25

Performance Check

3-26

The Oven Burner System

4-1

Standing Pilot Ignition

4-1

Lighting The Oven Pilot

4-5

Glo-Bar Ignition

4-6

Cleaning The Oven Burner

4-11

Self-Cleaning System

4-12

F-Code Guidelines

4-16

Performance Check

4-17

The Self-Clean Oven Door Locking System

4-18

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Contents GAS Ranges Voltage Checks Table Of Contents Page Introduction Page Measuring Heat Energy Fundamental Properties of GAS#4 Liquefied Petroleum L.P. GAS Fuel Types#2 Mixed GAS #3 Manufactured GASCategory Fuel Characteristics of GAS Fuels25 To 60 Pounds Pressure Main Distribution of Natural GASDistribution of L.P. GAS Functions Pressure RegulatorsRegulator Operation Open Position Venting Regulator DiagnosticsWHIRLPOOL, U.S.A., Benton HARBOR, MI Measuring GAS PressureMagnehelic Gauge GAS Distribution Cooktop Burner SystemOFF Position GAS ValvePLUG-TYPE Orifices GAS Valve OrificesNatural GAS Orifices Orifice Specifications ChartNatural Gas Position Universal ORIFICE-OVEN ApplicationGAS Valve Orifice Diagnostics Performance Check Burner Operation AIR Shutter & Venturi Burner Head Properly Burning Flame Flame CharacteristicsNot Enough Primary Air Flame Quenching Page Symptom Cause Corrective Action Improper Flame DiagnosticsPort Burner Climber Port Cleaning the BurnersOperation Standing Pilot Ignition SystemRelighting a Standing Pilot Adjusting the Pilot Flame Height Cleaning the Pilot 123 Electronic Ignition SystemGround Strap Ignitor Spark Flow Sealed BurnerElectronic Ignition Diagnostics Performance Check Standing Pilot Ignition Oven Burner SystemGas Standing Pilot Safety Valve Lighting the Oven Pilot GLO-BAR Ignition Thermostat Switch Contacts Oven Ignitor Safety Valve 50 to 1100 Ω Amps Safety Valve Thermostat Switch Contacts Oven Ignitor Safety Valve Cleaning the Oven Burner 88P SELF-CLEANING SystemBK P3-1 P3-4 Oven Off Bake Cycle Broil Cycle Broil BakeF0 = Code GuidelinesPerformance Check SELF-CLEAN Oven Door Locking System Door Locked Door Unlocked General Natural and L.P. GAS ConversionConverting Cooktop Burners Converting a Pressure RegulatorConverting AN Oven Thermostat Converting AN Oven BurnerBurner Flame Adjustment Performance Check Page Testing the Components General Information Carborundum Ignitor Testing AN Oven GLO-BAR IgniterOffoff Litelite Testing AN Ignitor SwitchTesting AN Oven Light Switch Testing AN Oven Temperature Sensor To test the solenoid windings, perform the following steps Testing AN Oven Door LatchTo test the switches Testing a GAS Safety Valve Testing the GAS Control Valves Manual Shutoff Valve Testing the GAS Pressure RegulatorProblem Possible Cause Solution Troubleshooting ChartProblem Possible Cause Solution Standard Range Schematic DiagramsSelf-Clean Range Bake Strip CircuitsOven Light