Whirlpool 4322452 Fuel Types, #2 Mixed GAS, #3 Manufactured GAS, #4 Liquefied Petroleum L.P. GAS

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FUEL TYPES

Gas Fuels are categorized as follows: #1 = Natural Gas

#2 = Mixed Gas

#3 = Manufactured Gas

#4 = Liquefied Petroleum Gas

#1 — NATURAL GAS

Natural Gas is found underground. It is referred to as “wet gas,” because it contains heavy hydrocarbons, such as propane and butane. These hydrocarbons are removed by the gas company so that only the pure natural gas properties, methane and ethane, are left.

Natural gas is lighter than air, and has a heat value of between 900 and 1200 B.T.U. per-cubic-foot.

#2 — MIXED GAS

Mixed Gas consists of natural and manufactured gas. It is lighter than air, and has a heat value of between 700 and 900 B.T.U. per-cubic-foot.

#3 — MANUFACTURED GAS

Manufactured Gas is made from coal and petroleum. It is lighter than air, and has a heat value of between 500 and 700 B.T.U. per-cubic-foot.

#4 — LIQUEFIED PETROLEUM (L.P.) GAS

Liquefied Petroleum (L.P.) Gas consists of the heavy hydrocarbons “propane or butane.” Both of these gases are converted from a gaseous to a liquid state by using pressure. The liquid gas can then be stored in a pressurized tank and easily transported. The liquid gas will return to its gaseous state when it is released into the atmosphere. L.P. gas is heavier than air and will lay in the lowest spot it can find when released into a room.

Propane has a heat value of 2500 B.T.U. per-cubic-foot, and butane a value of 3200 B.T.U. per- cubic-foot.

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Contents GAS Ranges Voltage Checks Table Of Contents Page Introduction Page Fundamental Properties of GAS Measuring Heat EnergyFuel Types #2 Mixed GAS#3 Manufactured GAS #4 Liquefied Petroleum L.P. GASCategory Characteristics of GAS Fuels FuelDistribution of Natural GAS 25 To 60 Pounds Pressure MainDistribution of L.P. GAS Pressure Regulators FunctionsRegulator Operation Open Position Regulator Diagnostics VentingMeasuring GAS Pressure WHIRLPOOL, U.S.A., Benton HARBOR, MIMagnehelic Gauge Cooktop Burner System GAS DistributionGAS Valve OFF PositionGAS Valve Orifices PLUG-TYPE OrificesOrifice Specifications Chart Natural GAS OrificesUniversal ORIFICE-OVEN Application Natural Gas PositionGAS Valve Orifice Diagnostics Performance Check Burner Operation AIR Shutter & Venturi Burner Head Flame Characteristics Properly Burning FlameNot Enough Primary Air Flame Quenching Page Improper Flame Diagnostics Symptom Cause Corrective ActionCleaning the Burners Port Burner Climber PortStanding Pilot Ignition System OperationRelighting a Standing Pilot Adjusting the Pilot Flame Height Cleaning the Pilot Electronic Ignition System 123Ground Strap Ignitor Spark Sealed Burner FlowElectronic Ignition Diagnostics Performance Check Oven Burner System Standing Pilot IgnitionGas Standing Pilot Safety Valve Lighting the Oven Pilot GLO-BAR Ignition Thermostat Switch Contacts Oven Ignitor Safety Valve 50 to 1100 Ω Amps Safety Valve Thermostat Switch Contacts Oven Ignitor Safety Valve Cleaning the Oven Burner SELF-CLEANING System 88PBK P3-1 P3-4 Oven Off Bake Cycle Broil Cycle Bake BroilCode Guidelines F0 =Performance Check SELF-CLEAN Oven Door Locking System Door Locked Door Unlocked Natural and L.P. GAS Conversion GeneralConverting a Pressure Regulator Converting Cooktop BurnersConverting AN Oven Burner Converting AN Oven ThermostatBurner Flame Adjustment Performance Check Page Testing the Components General Information Testing AN Oven GLO-BAR Igniter Carborundum IgnitorTesting AN Ignitor Switch Offoff LiteliteTesting AN Oven Light Switch Testing AN Oven Temperature Sensor Testing AN Oven Door Latch To test the solenoid windings, perform the following stepsTo test the switches Testing a GAS Safety Valve Testing the GAS Control Valves Testing the GAS Pressure Regulator Manual Shutoff ValveTroubleshooting Chart Problem Possible Cause SolutionProblem Possible Cause Solution Schematic Diagrams Standard RangeSelf-Clean Range Strip Circuits BakeOven Light