Wolf Appliance Company DF484CG manual Spark electrode ignites each surface burner

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W O L F D U A L F U E L R A N G E SURFACE OPERATION

 

SURFACE B U R N E R S

 

 

 

 

 

 

 

A spark electrode ignites each surface burner.

D U A L - S TA C K E D B U R N E R A S S E M B LY

 

This control eliminates the need for continuous

The unique dual-stacked burner design

 

open flame pilots. For added safety and

 

combines all of the burner parts in one

 

convenience, each burner is designed with an

 

assembly.

 

electronic reignition system. This feature

 

 

 

 

 

 

 

 

enables any burner to relight automatically in

After cleaning or removing burner parts for

 

the event it is accidentally extinguished.

any reason, it is extremely important that you

 

Large burners provide a rating of 15,000 Btu/hr

reassemble burners correctly.

 

 

 

 

 

 

 

 

(4.4 kW) on HIGH with 950 Btu/hr (.3 kW) deliv-

The burner cap must be seated flatly on the

 

ered at simmer. The small burner provides a

burner. There is a groove on the bottom of the

 

rating of 9,200 Btu/hr (2.7 kW) on HIGH with

burner cap. Adjust the burner cap until it drops

 

325 Btu/hr (.1 kW) delivered at simmer. All

into place and is seated flat on top of the

 

burners have simmer settings.

burner. Failure to do this will result in a poor

 

A distinguishing feature of Wolf’s low Btu/hr

flame. Refer to the illustration below.

 

 

 

 

 

 

 

 

control is its constant, low heat output without

 

 

 

 

 

 

 

continuous ignitions. The flame diameter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

remains full size; only the heat output is

 

 

 

 

 

 

 

 

Failure to position the burner parts

 

 

lowered. This patented dual-stacked burner

 

 

correctly could cause flames or gas to

 

 

design makes it possible to enjoy cooking at

 

 

escape, causing heat damage to your

 

 

full flame as well as maintain control while

 

 

range, or burn between parts, resulting

 

 

simmering at the lowest flame setting.

in poor combustion.

 

 

In case of a power outage, you can relight the

 

 

 

 

 

 

 

 

 

 

 

 

 

surface burners manually. Turn the control

 

 

 

 

 

 

 

knob to HIGH, then use a minimum 6" (152)

 

 

 

 

 

 

 

igniter to manually light the burner.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Manually relight each burner individually.

 

 

 

 

 

 

 

 

 

Do not try to manually relight the French

 

 

 

 

 

 

 

 

Top, charbroiler or griddle.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Burner Cap

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nyliner Insertion

Igniter

Sealed Burner

Dual-stacked burner assembly

Nyliner insertion

10

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Contents USE & Care Information N T E N T S L F Dual Fuel Range Thank YOU N TA C T F O R M AT I O NF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if Dual Fuel Range F E AT U R E S L F D U a L F U E L R a N G E FeaturesL F WA R R a N T Y A L F U E L R a N G EVentilation O P T I O N S Dual Fuel Range a C C E S S O R I E SC E S S O R I E S Spark electrode ignites each surface burner High Simmer T T I N G E SLOW Simmer LOW to Medium HeatL F D U a L F U E L R a N G E Surface Operation Grate P L a C E M E N TA R B RO I L E R T I P S Fit over the front angle and sit flat on Ham BeefChicken SeafoodI D D L E O P E R AT I O N A S O N T H E G R I D D L E350˚F 175˚C 200˚F 95˚C250˚F 120˚C 375˚F 190˚CFrench TOP A S O N T H E F R E N C H to PE N C H T O P O P E R AT I O N French T O PE N C H to P C O O K I N G T I P S Large cooking cavity increases usable Most cooking modes have a temperatureEight cooking modes, each dedicated to Unique, coaxial oven selector knobsConvection Broil modes. In order not to Convection Roast mode instructions. AllowTo M AT I C T U R N O F F T T I N G C O N T R O L S L F D U a L F U E L R a N G E Oven OperationTIME-OF-DAY C L O C K Oven T I M E R Fahrenheit to CelsiusTo insert the rack guides in the oven, locate E N Racks a N D Rack GuidesTo remove the rack guides, pull the rack L F D U a L F U E L R a N G E Oven Operation Bake M O D E How Bake mode works Both the hidden bakeFor Bake mode L F T I P S F O R S U C C E S SFor Bake Stone mode Bake Stone M O D EK E S to N E C a R E K E S to N E a C C E S S O RYFor Broil mode How Broil mode works The top element isL F D U a L F U E L R a N G E Oven Operation Broil M O D E Mode, follow Temperature Probe feature How Roast mode works Both bake and broilFor Roast mode L F D U a L F U E L R a N G E Oven Operation Roast M O D EFor Convection mode How Convection mode works Dual convecConvection M O D E Convection Bake M O D E How Convection Bake mode works ThisFor Convection Bake mode ModeDo not preheat for Convection Broil mode How Convection Broil mode works IntenseFor Convection Broil mode Convection Broil M O D EFor Convection Roast mode How Convection Roast mode works HeatConvection Roast M O D E For Proof mode and feature For Proof mode 18 457 OvenHow Proof mode and feature work a For Proof featureFor Dehydration feature Dehydration F E AT U R EDehydration G U I D E Delayed Start F E AT U R E Temperature Probe F E AT U R E For Temperature Probe featureBeef, Lamb and Veal DA R E C O M M E N DAT I O N SN E N E S S PorkT T I N G C O N T R O L S T T I N G C O N T RO L S Bake or Bake Stone modesHow Time Bake in Sabbath feature works For Sabbath featureSELF-CLEAN M O D E To raise oven temperature during SabbathTo lower oven temperature during Sabbath A N G I N G O V E N T E M P E R AT U R ESelf-Clean mode for light cleaning For Self-Clean modeBefore using Self-Clean mode L F T I P S F O R S U C C E S S T T I N G C O N T R O L SL F D U a L F U E L R a N G E Care Cookware S E L E C T I O N Bakeware S E L E C T I O NG N AT U R E P O L I S H Cleaning T H E R a N G ECleaning the classic stainless steel exterior T E R I O R C L E a N I N GMatte-finish Mild abrasive and abrasive cleaners Use sparinglyPorcelain enamel Nently scratch the surface Porcelain enamelSteel Stainless steel wireClassic stainless Stainless steelHeat-tempered Glass Self-Clean mode can be usedMay cause chipping or crazing tiny hairlike cracks Heat-temperedL F Cooking Guide 30 / 36 OvenMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Probe flashes in the display when using probe feature Oven temperature is too hotOven temperature is Excessive smoke whenF O R E C a L L I N G F O R S E RV I C E L F Service I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 8 7 3 0 0
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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