Wolf Appliance Company DF484CG manual Cooking Rack Total Time Internal Food Mode

Page 50

W O L F COOKING GUIDE

W O L F COOKING GUIDE

 

Cooking

Cooking

Rack

Total Time*

Total Time*

Internal

Food

Mode

Temperature

Position

30" / 36" Oven

18" Oven

Temperature

 

 

 

 

 

 

 

M E AT S

 

 

 

 

 

 

Beef

 

 

 

 

 

 

Chuck Roast, 2–4 lbs (.9–1.8 kg)

Conv Roast

325˚F (165˚C)

3

20–25 min/lb

20–25 min/lb

Med, 160˚F (70˚C)

Ground, Patties

Broil**

High (1)

6

10–12 min

10–12 min

Med, 150˚F (65˚C)

Rib Roast, 4–6 lbs (1.8–2.7 kg)

Conv Roast

325˚F (165˚C)

3

25–30 min/lb

25–30 min/lb

Rare, 140˚F (60˚C)

Sirloin Rump Roast,

 

 

 

 

 

 

4–6 lbs (1.8–2.7 kg)

Conv Roast

325˚F (165˚C)

3

30–35 min/lb

30–35 min/lb

Rare, 140˚F (60˚C)

Sirloin Tip Roast,

 

 

 

 

 

 

3–5 lbs (1.3–2.3 kg)

Conv Roast

325˚F (165˚C)

3

30–35 min/lb

30–35 min/lb

Rare, 140˚F (60˚C)

Steaks, 11/2" (38) thick

Conv Broil**

High (1)

5

20–25 min

20–25 min

Rare, 140˚F (60˚C)

Steaks, 1" (25) thick

Broil**

High (1)

5

12–15 min

12–15 min

Rare, 140˚F (60˚C)

Tenderloin, 2–3 lbs (.9–1.3 kg)

Conv Roast

325˚F (165˚C)

3

20–25 min/lb

20–25 min/lb

Rare, 140˚F (60˚C)

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

Bone-in Breasts

Conv Broil**

Med (2)

5

20–25 min

20–25 min

Well, 170˚F (75˚C)

Boneless Breasts

Broil**

Med (2)

6

10–15 min

10–15 min

Well, 170˚F (75˚C)

Quarters

Conv Broil**

Med (2)

5

30–35 min

30–35 min

180˚F (80˚C) in thigh

Thighs

Conv Broil**

Med (2)

5

20–25 min

20–25 min

Well, 180˚F (80˚C)

Whole

Conv Roast

325˚F (165˚C)

3

18–20 min/lb

18–20 min/lb

180˚F (80˚C) in thigh

 

 

 

 

 

 

 

Cornish Game Hens

Conv Roast

325˚F (165˚C)

3

28–33 min/lb

28–33 min/lb

180˚F (80˚C) in thigh

 

Roast

350˚F (175˚C)

3

28–33 min/lb

28–33 min/lb

180˚F (80˚C) in thigh

 

 

 

 

 

 

 

Duck, 5–7 lbs (2.3–3.2 kg)

Conv Roast

325˚F (165˚C)

3

18–20 min/lb

Not advised

180˚F (80˚C) in thigh

 

 

 

 

 

 

 

Goose, 8–10 lbs (3.6–4.5 kg)

Conv Roast

325˚F (165˚C)

2

18–20 min/lb

Not advised

180˚F (80˚C) in thigh

 

 

 

 

 

 

 

Ham

 

 

 

 

 

 

1/2" (13) thick

Broil**

High (1)

6

6–8 min

6–8 min

140˚F (60˚C)

1" (25) thick

Broil**

High (1)

6

10–12 min

10–12 min

140˚F (60˚C)

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

Chops, 3/4" (19) thick

Broil**

High (1)

5

8–10 min

8–10 min

Med Rare, 145˚F (65˚C)

 

Broil**

High (1)

5

11–12 min

11–12 min

Med, 160˚F (70˚C)

Leg, 4–6 lbs (1.8–2.7 kg)

Conv Roast

325˚F (165˚C)

3

20–25 min/lb

20–25 min/lb Med Rare, 145˚F (65˚C)

Crown Rack

Conv Roast

325˚F (165˚C)

1

15–18 min/lb

Not advised Med Rare, 145˚F (65˚C)

*Min/lb indicates specified cook time per pound or .45 kg. **Probe cannot be used in this cooking mode; use a meat thermometer to check internal temperature. This chart is a guide; recipe or package directions should take precedence. NOTE: Oven rack positions listed are for 30" ovens; rack positions will vary for 18" and 36" ovens.

50

Page 49 Page 51
Image 50
Page 49 Page 51
Contents USE & Care Information N T E N T S L F Dual Fuel Range Thank YOU N TA C T F O R M AT I O NF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if Dual Fuel Range F E AT U R E S L F D U a L F U E L R a N G E FeaturesL F WA R R a N T Y A L F U E L R a N G EC E S S O R I E S Dual Fuel Range a C C E S S O R I E SVentilation O P T I O N S Spark electrode ignites each surface burner High Simmer T T I N G E SLOW Simmer LOW to Medium HeatL F D U a L F U E L R a N G E Surface Operation Grate P L a C E M E N TA R B RO I L E R T I P S Fit over the front angle and sit flat on Ham BeefChicken SeafoodI D D L E O P E R AT I O N A S O N T H E G R I D D L E350˚F 175˚C 200˚F 95˚C250˚F 120˚C 375˚F 190˚CFrench TOP A S O N T H E F R E N C H to PE N C H to P C O O K I N G T I P S French T O PE N C H T O P O P E R AT I O N Large cooking cavity increases usable Most cooking modes have a temperatureEight cooking modes, each dedicated to Unique, coaxial oven selector knobsTo M AT I C T U R N O F F Convection Roast mode instructions. AllowConvection Broil modes. In order not to T T I N G C O N T R O L S L F D U a L F U E L R a N G E Oven OperationTIME-OF-DAY C L O C K Oven T I M E R Fahrenheit to CelsiusTo remove the rack guides, pull the rack E N Racks a N D Rack GuidesTo insert the rack guides in the oven, locate L F D U a L F U E L R a N G E Oven Operation Bake M O D E How Bake mode works Both the hidden bakeFor Bake mode L F T I P S F O R S U C C E S SFor Bake Stone mode Bake Stone M O D EK E S to N E C a R E K E S to N E a C C E S S O RYL F D U a L F U E L R a N G E Oven Operation Broil M O D E How Broil mode works The top element isFor Broil mode Mode, follow Temperature Probe feature How Roast mode works Both bake and broilFor Roast mode L F D U a L F U E L R a N G E Oven Operation Roast M O D EConvection M O D E How Convection mode works Dual convecFor Convection mode Convection Bake M O D E How Convection Bake mode works ThisFor Convection Bake mode ModeDo not preheat for Convection Broil mode How Convection Broil mode works IntenseFor Convection Broil mode Convection Broil M O D EConvection Roast M O D E How Convection Roast mode works HeatFor Convection Roast mode For Proof mode and feature For Proof mode 18 457 OvenHow Proof mode and feature work a For Proof featureFor Dehydration feature Dehydration F E AT U R EDehydration G U I D E Delayed Start F E AT U R E Temperature Probe F E AT U R E For Temperature Probe featureBeef, Lamb and Veal DA R E C O M M E N DAT I O N SN E N E S S PorkT T I N G C O N T R O L S T T I N G C O N T RO L S Bake or Bake Stone modesHow Time Bake in Sabbath feature works For Sabbath featureSELF-CLEAN M O D E To raise oven temperature during SabbathTo lower oven temperature during Sabbath A N G I N G O V E N T E M P E R AT U R ESelf-Clean mode for light cleaning For Self-Clean modeBefore using Self-Clean mode L F T I P S F O R S U C C E S S T T I N G C O N T R O L SL F D U a L F U E L R a N G E Care Cookware S E L E C T I O N Bakeware S E L E C T I O NG N AT U R E P O L I S H Cleaning T H E R a N G ECleaning the classic stainless steel exterior T E R I O R C L E a N I N GMatte-finish Mild abrasive and abrasive cleaners Use sparinglyPorcelain enamel Nently scratch the surface Porcelain enamelSteel Stainless steel wireClassic stainless Stainless steelHeat-tempered Glass Self-Clean mode can be usedMay cause chipping or crazing tiny hairlike cracks Heat-temperedL F Cooking Guide 30 / 36 OvenMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Probe flashes in the display when using probe feature Oven temperature is too hotOven temperature is Excessive smoke whenRO D U C T R E G I S T R AT I O N L F Service I N F O R M AT I O NF O R E C a L L I N G F O R S E RV I C E Full TWO Year Warranty 8 7 3 0 0
Related manuals
Manual 2 pages 55.02 Kb

DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
Top Page Image Contents