Wolf Appliance Company DF484CG Convection Bake M O D E, How Convection Bake mode works This, Mode

Page 30

W O L F D U A L F U E L R A N G E OVEN OPERATION

CONVECTION BAKE M O D E

 

 

How Convection Bake mode works: This

S E T T I N G C O N T RO L S

mode combines heat from two convection

For Convection Bake mode:

elements with some heat from the bake

 

 

element that is located beneath the oven floor.

1)

Turn oven selector knob bezel clockwise to

Two convection fans circulate this heat within

 

the black area on the dial marked BAKE.

the oven cavity. The 18" (457) oven has a

 

Refer to the illustration below.

single convection element and fan. The added

2)

Oven temperature is preset at 375˚F (190˚C).

heat source from the bottom of the oven

 

Touch ENTER on the hidden control panel

makes this mode ideal for pie baking. The

 

 

or after two seconds the oven will turn on

temperature probe may be used in this mode.

 

 

by default.

 

 

 

 

The convection area of the oven dial is shown

 

To change the temperature setting from

in black on the oven selector knob bezel.

 

 

375˚F (190˚C), immediately turn the oven

 

 

 

 

Refer to the Wolf Cooking Guide on pages

 

selector knob to the right to increase the

48–51. Use cooking times as a guide for other

 

oven temperature or to the left to decrease

similar foods.

 

the oven temperature. The temperature

 

 

 

 

display alternates between set temperature

W O L F T I P S F O R S U C C E S S

 

and actual oven temperature.

 

 

For Convection Bake mode:

3)

Add food when the chime signals that the

 

oven has reached preheat temperature.

 

 

Always preheat for Convection Bake

 

 

 

4)

The temperature probe may be used in this

 

 

 

 

mode.

 

 

 

mode, follow Temperature Probe feature

 

 

Reduce standard recipe temperature by 25

 

 

 

 

directions on pages 37–39.

 

 

 

 

 

degrees in this mode.

5)

If the timer is set, the oven will chime when

 

 

The 30" (762) and 36" (914) ovens can bake

 

 

 

one minute is left on the timer and will

 

 

 

 

 

multiple pies on the same rack, rather than

 

chime again when cooking time is finished.

 

 

on different racks.

 

If the timer is not cleared, it will continue to

 

 

The 18" (457) oven can bake only one pie at

 

chime every 30 seconds.

 

 

 

 

 

 

a time.

6)

Remove food. Always use dry pot holders

 

 

 

 

when removing hot pans from the oven.

7) Turn oven selector knob bezel to OFF to end this mode.

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Convection Bake mode setting

30

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Contents USE & Care Information N T E N T S L F Dual Fuel Range Thank YOU N TA C T F O R M AT I O NF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if Dual Fuel Range F E AT U R E S L F D U a L F U E L R a N G E FeaturesL F WA R R a N T Y A L F U E L R a N G EDual Fuel Range a C C E S S O R I E S Ventilation O P T I O N SC E S S O R I E S Spark electrode ignites each surface burner High Simmer T T I N G E SLOW Simmer LOW to Medium HeatL F D U a L F U E L R a N G E Surface Operation Grate P L a C E M E N TA R B RO I L E R T I P S Fit over the front angle and sit flat on Ham BeefChicken SeafoodI D D L E O P E R AT I O N A S O N T H E G R I D D L E350˚F 175˚C 200˚F 95˚C250˚F 120˚C 375˚F 190˚CFrench TOP A S O N T H E F R E N C H to PFrench T O P E N C H T O P O P E R AT I O NE N C H to P C O O K I N G T I P S Large cooking cavity increases usable Most cooking modes have a temperatureEight cooking modes, each dedicated to Unique, coaxial oven selector knobsConvection Roast mode instructions. Allow Convection Broil modes. In order not toTo M AT I C T U R N O F F T T I N G C O N T R O L S L F D U a L F U E L R a N G E Oven OperationTIME-OF-DAY C L O C K Oven T I M E R Fahrenheit to CelsiusE N Racks a N D Rack Guides To insert the rack guides in the oven, locateTo remove the rack guides, pull the rack L F D U a L F U E L R a N G E Oven Operation Bake M O D E How Bake mode works Both the hidden bakeFor Bake mode L F T I P S F O R S U C C E S SFor Bake Stone mode Bake Stone M O D EK E S to N E C a R E K E S to N E a C C E S S O RYHow Broil mode works The top element is For Broil modeL F D U a L F U E L R a N G E Oven Operation Broil M O D E Mode, follow Temperature Probe feature How Roast mode works Both bake and broilFor Roast mode L F D U a L F U E L R a N G E Oven Operation Roast M O D EHow Convection mode works Dual convec For Convection modeConvection M O D E Convection Bake M O D E How Convection Bake mode works ThisFor Convection Bake mode ModeDo not preheat for Convection Broil mode How Convection Broil mode works IntenseFor Convection Broil mode Convection Broil M O D EHow Convection Roast mode works Heat For Convection Roast modeConvection Roast M O D E For Proof mode and feature For Proof mode 18 457 OvenHow Proof mode and feature work a For Proof featureFor Dehydration feature Dehydration F E AT U R EDehydration G U I D E Delayed Start F E AT U R E Temperature Probe F E AT U R E For Temperature Probe featureBeef, Lamb and Veal DA R E C O M M E N DAT I O N SN E N E S S PorkT T I N G C O N T R O L S T T I N G C O N T RO L S Bake or Bake Stone modesHow Time Bake in Sabbath feature works For Sabbath featureSELF-CLEAN M O D E To raise oven temperature during SabbathTo lower oven temperature during Sabbath A N G I N G O V E N T E M P E R AT U R ESelf-Clean mode for light cleaning For Self-Clean modeBefore using Self-Clean mode L F T I P S F O R S U C C E S S T T I N G C O N T R O L SL F D U a L F U E L R a N G E Care Cookware S E L E C T I O N Bakeware S E L E C T I O NG N AT U R E P O L I S H Cleaning T H E R a N G ECleaning the classic stainless steel exterior T E R I O R C L E a N I N GMatte-finish Mild abrasive and abrasive cleaners Use sparinglyPorcelain enamel Nently scratch the surface Porcelain enamelSteel Stainless steel wireClassic stainless Stainless steelHeat-tempered Glass Self-Clean mode can be usedMay cause chipping or crazing tiny hairlike cracks Heat-temperedL F Cooking Guide 30 / 36 OvenMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Probe flashes in the display when using probe feature Oven temperature is too hotOven temperature is Excessive smoke whenL F Service I N F O R M AT I O N F O R E C a L L I N G F O R S E RV I C ERO D U C T R E G I S T R AT I O N Full TWO Year Warranty 8 7 3 0 0
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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