Wolf Appliance Company DF484CG manual T T I N G C O N T R O L S T T I N G C O N T Ro L S

Page 39

W O L F D U A L F U E L R A N G E OVEN OPERATION

TEMPERATURE PROBE F E AT U R E

 

 

 

 

 

 

 

 

 

 

 

 

S E T T I N G C O N T R O L S

S E T T I N G C O N T RO L S

For Temperature Probe feature with meats:

For Temperature Probe feature with breads:

1)

Preheat oven to desired oven temperature

1)

Preheat oven to desired oven temperature

 

in desired mode.

 

in Bake or Bake Stone modes.

2)

Place meat on a rack in the roasting pan.

2)

Place bread on bake stone or in oven in

 

Insert the probe sensor into the thickest

 

bread pans.

 

part of the meat as described in Tips For

3)

Bake 10 minutes at desired oven

 

Success on page 37.

 

 

temperature.

 

 

 

3)

When the oven signals that preheat is

4)

Insert probe sensor into the thickest part

 

completed, use a dry pot holder to lift the

 

 

of the bread.

 

probe sensor cover. Slide the probe connec-

 

 

5)

 

 

 

 

 

 

tor into the receptacle on the wall of the

Using a dry pot holder, lift the probe sensor

 

oven until it snaps into place. Close the

 

cover. Slide the probe connector into the

 

oven door.

 

receptacle on the wall of the oven until it

4) PROBE will be illuminated on the hidden

 

snaps into place. Close the oven door.

6) PROBE will be illuminated on the hidden

 

control panel. The probe temperature is

 

preset at 160˚F (70˚C).

 

control panel. The probe temperature is

 

To change the desired final probe tempera-

 

preset at 160˚F (70˚C).

 

 

 

 

 

 

 

 

ture setting from 160˚F (70˚C), immediately

 

To change the desired final probe tempera-

 

hold the oven selector knob to the right to

 

ture setting from 160˚F (70˚C), immediately

 

increase the probe temperature or to the

 

turn the oven selector knob to the right to

 

left to decrease the probe temperature.

 

increase the probe temperature or to the

5) Touch ENTER on the hidden control panel

 

left to decrease the probe temperature.

 

Breads are baked to an internal temperature

 

or after two seconds the oven will turn on

 

 

 

of 195˚F (90˚C) to 210˚F (100˚C).

 

by default.

 

 

7) Touch ENTER on the hidden control panel

 

Once the probe set point has been

 

 

or after two seconds the oven will turn on

 

programmed, the oven knob display will

 

 

 

by default.

 

alternate between the probe set point and

 

 

 

 

 

 

 

 

 

the word “Lo” until the internal tempera-

 

Once the probe set point has been

 

ture reaches 70˚F (20˚C). Then the display

 

programmed, the oven knob display will

 

alternates between the probe set point and

 

alternate between the probe set point and

 

the actual probe temperature.

 

the word “Lo” until the internal tempera-

6)

When the desired internal temperature has

 

ture reaches 70˚F (20˚C). Then the display

 

alternates between the probe set point and

 

been reached, the oven will chime. Recheck

 

 

 

the actual probe temperature.

 

the internal temperature by removing and

 

 

8)

 

 

 

 

 

 

then reinserting the probe into the meat.

When the desired internal temperature has

7)

Remove probe and food.

 

been reached, the oven will chime. Remove

 

probe and food.

 

 

 

8) Turn oven selector knob bezel to OFF to

9) Turn oven selector knob bezel to OFF to

 

end this feature.

 

 

end this feature.

 

 

 

IMPORTANT NOTE: If the probe connector is

 

 

 

 

 

 

not fully seated into the probe receptacle,

 

 

 

 

 

 

 

 

 

 

 

 

PROBE will flash in the display. Refer to the

 

 

 

 

 

 

Probe and probe sensor cover become

 

 

Troubleshooting Guide on page 53.

 

very hot. Handle with a dry pot holder.

 

 

 

 

 

Dimensions in parentheses are in

 

 

 

 

 

 

 

 

 

 

 

 

millimeters unless otherwise specified.

 

39

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Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Dual Fuel Range Thank YOUF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if A L F U E L R a N G E L F D U a L F U E L R a N G E FeaturesL F WA R R a N T Y Dual Fuel Range F E AT U R E SDual Fuel Range a C C E S S O R I E S Ventilation O P T I O N SC E S S O R I E S Spark electrode ignites each surface burner LOW to Medium Heat T T I N G E SLOW Simmer High SimmerGrate P L a C E M E N T L F D U a L F U E L R a N G E Surface OperationA R B RO I L E R T I P S Fit over the front angle and sit flat on Seafood BeefChicken HamA S O N T H E G R I D D L E I D D L E O P E R AT I O N375˚F 190˚C 200˚F 95˚C250˚F 120˚C 350˚F 175˚CA S O N T H E F R E N C H to P French TOPFrench T O P E N C H T O P O P E R AT I O NE N C H to P C O O K I N G T I P S Unique, coaxial oven selector knobs Most cooking modes have a temperatureEight cooking modes, each dedicated to Large cooking cavity increases usableConvection Roast mode instructions. Allow Convection Broil modes. In order not toTo M AT I C T U R N O F F Fahrenheit to Celsius L F D U a L F U E L R a N G E Oven OperationTIME-OF-DAY C L O C K Oven T I M E R T T I N G C O N T R O L SE N Racks a N D Rack Guides To insert the rack guides in the oven, locateTo remove the rack guides, pull the rack L F T I P S F O R S U C C E S S How Bake mode works Both the hidden bakeFor Bake mode L F D U a L F U E L R a N G E Oven Operation Bake M O D EBake Stone M O D E For Bake Stone modeK E S to N E a C C E S S O RY K E S to N E C a R EHow Broil mode works The top element is For Broil modeL F D U a L F U E L R a N G E Oven Operation Broil M O D E L F D U a L F U E L R a N G E Oven Operation Roast M O D E How Roast mode works Both bake and broilFor Roast mode Mode, follow Temperature Probe featureHow Convection mode works Dual convec For Convection modeConvection M O D E Mode How Convection Bake mode works ThisFor Convection Bake mode Convection Bake M O D EConvection Broil M O D E How Convection Broil mode works IntenseFor Convection Broil mode Do not preheat for Convection Broil modeHow Convection Roast mode works Heat For Convection Roast modeConvection Roast M O D E For Proof feature For Proof mode 18 457 OvenHow Proof mode and feature work a For Proof mode and featureDehydration F E AT U R E For Dehydration featureDehydration G U I D E Delayed Start F E AT U R E For Temperature Probe feature Temperature Probe F E AT U R EPork DA R E C O M M E N DAT I O N SN E N E S S Beef, Lamb and VealBake or Bake Stone modes T T I N G C O N T R O L S T T I N G C O N T RO L SFor Sabbath feature How Time Bake in Sabbath feature worksA N G I N G O V E N T E M P E R AT U R E To raise oven temperature during SabbathTo lower oven temperature during Sabbath SELF-CLEAN M O D EL F T I P S F O R S U C C E S S T T I N G C O N T R O L S For Self-Clean modeBefore using Self-Clean mode Self-Clean mode for light cleaningCookware S E L E C T I O N Bakeware S E L E C T I O N L F D U a L F U E L R a N G E CareT E R I O R C L E a N I N G Cleaning T H E R a N G ECleaning the classic stainless steel exterior G N AT U R E P O L I S HPorcelain enamel Mild abrasive and abrasive cleaners Use sparinglyPorcelain enamel Nently scratch the surface Matte-finishStainless steel Stainless steel wireClassic stainless SteelHeat-tempered Self-Clean mode can be usedMay cause chipping or crazing tiny hairlike cracks Heat-tempered Glass30 / 36 Oven L F Cooking GuideMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Excessive smoke when Oven temperature is too hotOven temperature is Probe flashes in the display when using probe featureL F Service I N F O R M AT I O N F O R E C a L L I N G F O R S E RV I C ERO D U C T R E G I S T R AT I O N Full TWO Year Warranty 8 7 3 0 0
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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