Wolf Appliance Company DF484CG manual Meat Loaf

Page 51

W O L F COOKING GUIDE

W O L F COOKING GUIDE

 

Cooking

Cooking

Rack

Total Time*

Total Time*

Internal

Food

Mode

Temperature

Position

30" / 36" Oven

18" Oven

Temperature

 

 

 

 

 

 

 

M E AT S

 

 

 

 

 

 

Meat Loaf

Conv Roast

325˚F (165˚C)

3

50–60 min

50–60 min

160˚F (70˚C)

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

Chops, 1" (25) thick

Broil**

Med (2)

6

10–15 min

Not advised

Med, 160˚F (70˚C)

Loin, 3–4 lbs (1.3–1.8 kg)

Conv Roast

325˚F (165˚C)

3

18–22 min/lb

Not advised

Med, 160˚F (70˚C)

Steak, 1" (25) thick

Broil**

Med (2)

5

25–30 min

Not advised

Med, 160˚F (70˚C)

 

 

 

 

 

 

 

Sausage

Broil**

Med (2)

5

8–10 min

Not advised

Med, 160˚F (70˚C)

 

 

 

 

 

 

 

Turkey

 

 

 

 

 

 

Breast, whole

Conv Roast

300˚F (150˚C)

2

12–15 min/lb

Not advised

170˚F (75˚C) in breast

Pieces

Conv Broil**

Med (2)

4

40–45 min

Not advised

180˚F (80˚C) in thigh

Whole

Conv Roast

325˚F (165˚C)

1

11–14 min/lb

Not advised

180˚F (80˚C) in thigh

 

 

 

 

 

 

Veal Roast, 2–3 lbs (.9–1.4 kg)

Conv Roast

300˚F (150˚C)

3

30–35 min/lb

Not advised Med Rare, 140˚F (60˚C)

 

 

 

 

 

 

 

S E A F O O D

 

 

 

 

 

 

1/2" (13) thick

Broil**

Med (2)

6

5–7 min

5–7 min

 

1" (25) thick

Conv Broil**

Med (2)

6

12–17 min

12–17 min

 

Red Snapper

Broil**

Med (2)

6

5–7 min

5–7 min

 

Salmon, 1/2" (13) thick

Broil**

Med (2)

6

12–15 min

12–15 min

 

Swordfish, 11/2" (38) thick

Broil**

Med (2)

6

10–12 min

10–12 min

 

 

 

 

 

 

 

 

V E G E TA B L E S

 

 

 

 

 

 

Potatoes

Bake

400˚F (205˚C)

3

45–60 min

45–60 min

 

Sweet Potatoes

Bake

400˚F (205˚C)

3

40–50 min

40–50 min

 

Winter Squash

Convection

350˚F (175˚C)

3

40–45 min

40–45 min

 

 

Bake

375˚F (190˚C)

3

50–55 min

50–55 min

 

 

 

 

 

 

 

 

OT H E R

 

 

 

 

 

 

French Bread Pizza

Broil**

Med (2)

5

2–3 min

2–3 min

 

Garlic Bread, 1" (25) thick

Broil**

Med (2)

5

3–31/2min

3–31/2min

 

 

Conv Broil**

Med (2)

5

3–31/2min

3–31/2min

 

Toast, 1/2" (13) thick

Broil**

Med (2)

6

2 min

2 min

 

*Min/lb indicates specified cook time per pound or .45 kg. **Probe cannot be used in this cooking mode; use a meat thermometer to check internal temperature. This chart is a guide; recipe or package directions should take precedence. NOTE: Oven rack positions listed are for 30" ovens; rack positions will vary for 18" and 36" ovens.

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

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Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Dual Fuel Range Thank YOUF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if A L F U E L R a N G E L F D U a L F U E L R a N G E FeaturesL F WA R R a N T Y Dual Fuel Range F E AT U R E SDual Fuel Range a C C E S S O R I E S Ventilation O P T I O N SC E S S O R I E S Spark electrode ignites each surface burner LOW to Medium Heat T T I N G E SLOW Simmer High SimmerGrate P L a C E M E N T L F D U a L F U E L R a N G E Surface OperationA R B RO I L E R T I P S Fit over the front angle and sit flat on Seafood BeefChicken HamA S O N T H E G R I D D L E I D D L E O P E R AT I O N375˚F 190˚C 200˚F 95˚C250˚F 120˚C 350˚F 175˚CA S O N T H E F R E N C H to P French TOPFrench T O P E N C H T O P O P E R AT I O NE N C H to P C O O K I N G T I P S Unique, coaxial oven selector knobs Most cooking modes have a temperatureEight cooking modes, each dedicated to Large cooking cavity increases usableConvection Roast mode instructions. Allow Convection Broil modes. In order not toTo M AT I C T U R N O F F Fahrenheit to Celsius L F D U a L F U E L R a N G E Oven OperationTIME-OF-DAY C L O C K Oven T I M E R T T I N G C O N T R O L SE N Racks a N D Rack Guides To insert the rack guides in the oven, locateTo remove the rack guides, pull the rack L F T I P S F O R S U C C E S S How Bake mode works Both the hidden bakeFor Bake mode L F D U a L F U E L R a N G E Oven Operation Bake M O D EBake Stone M O D E For Bake Stone modeK E S to N E a C C E S S O RY K E S to N E C a R EHow Broil mode works The top element is For Broil modeL F D U a L F U E L R a N G E Oven Operation Broil M O D E L F D U a L F U E L R a N G E Oven Operation Roast M O D E How Roast mode works Both bake and broilFor Roast mode Mode, follow Temperature Probe featureHow Convection mode works Dual convec For Convection modeConvection M O D E Mode How Convection Bake mode works ThisFor Convection Bake mode Convection Bake M O D EConvection Broil M O D E How Convection Broil mode works IntenseFor Convection Broil mode Do not preheat for Convection Broil modeHow Convection Roast mode works Heat For Convection Roast modeConvection Roast M O D E For Proof feature For Proof mode 18 457 OvenHow Proof mode and feature work a For Proof mode and featureDehydration F E AT U R E For Dehydration featureDehydration G U I D E Delayed Start F E AT U R E For Temperature Probe feature Temperature Probe F E AT U R EPork DA R E C O M M E N DAT I O N SN E N E S S Beef, Lamb and VealBake or Bake Stone modes T T I N G C O N T R O L S T T I N G C O N T RO L SFor Sabbath feature How Time Bake in Sabbath feature worksA N G I N G O V E N T E M P E R AT U R E To raise oven temperature during SabbathTo lower oven temperature during Sabbath SELF-CLEAN M O D EL F T I P S F O R S U C C E S S T T I N G C O N T R O L S For Self-Clean modeBefore using Self-Clean mode Self-Clean mode for light cleaningCookware S E L E C T I O N Bakeware S E L E C T I O N L F D U a L F U E L R a N G E CareT E R I O R C L E a N I N G Cleaning T H E R a N G ECleaning the classic stainless steel exterior G N AT U R E P O L I S HPorcelain enamel Mild abrasive and abrasive cleaners Use sparinglyPorcelain enamel Nently scratch the surface Matte-finishStainless steel Stainless steel wireClassic stainless SteelHeat-tempered Self-Clean mode can be usedMay cause chipping or crazing tiny hairlike cracks Heat-tempered Glass30 / 36 Oven L F Cooking GuideMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Excessive smoke when Oven temperature is too hotOven temperature is Probe flashes in the display when using probe featureL F Service I N F O R M AT I O N F O R E C a L L I N G F O R S E RV I C ERO D U C T R E G I S T R AT I O N Full TWO Year Warranty 8 7 3 0 0
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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