Wolf Appliance Company DF484CG manual Convection M O D E, How Convection mode works Dual convec

Page 29

W O L F D U A L F U E L R A N G E OVEN OPERATION

CONVECTION M O D E

 

 

How Convection mode works: Dual convec-

S E T T I N G C O N T RO L S

tion fans, each with a heating element, operate

For Convection mode:

from the back of the oven to move the heated

 

 

air throughout the entire oven cavity. The 18"

1)

Turn oven selector knob bezel clockwise to

(457) oven has a single convection fan.

 

the black area on the dial marked CONV.

Uniform air movement makes it possible to

 

Refer to the illustration below.

multi-level rack cook in this mode. The heat is

2)

Oven temperature is preset at 325˚F (165˚C).

cycled on and off to maintain the temperature,

 

Touch ENTER on the hidden control panel

resulting in evenly browned food. The temper-

 

 

or after two seconds the oven will turn on

ature probe may be used in this mode.

 

 

by default.

 

 

 

 

The convection area of the oven dial is shown

 

To change the temperature setting from

in black on the oven selector knob bezel.

 

 

325˚F (165˚C), immediately turn the oven

 

 

 

 

Refer to the Wolf Cooking Guide on pages

 

selector knob to the right to increase the

48–51. Use cooking times as a guide for other

 

oven temperature or to the left to decrease

similar foods.

 

the oven temperature. The temperature

 

 

 

 

display alternates between set temperature

W O L F T I P S F O R S U C C E S S

 

and actual oven temperature.

 

 

For Convection mode:

3)

Add food when the chime signals that the

 

oven has reached preheat temperature.

 

 

Always preheat for Convection mode.

 

 

 

4)

The temperature probe may be used in this

 

 

 

 

Use low-sided, uncovered pans to cook

 

 

 

mode, follow Temperature Probe feature

 

 

 

 

 

foods.

 

directions on pages 37–39.

 

 

A 14" x 16" (356 x 406) baking sheet is an

5)

If the timer is set, the oven will chime when

 

 

 

 

optimum size for the 30" (762) and 36" (914)

 

one minute is left on the timer and will

 

 

ovens. Optimum size for the 18" (457) oven

 

chime again when cooking time is finished.

 

 

is 9" x 13" (229 x 330). Allow at least 1" (25)

 

If the timer is not cleared, it will continue to

 

 

between edge of pan and walls of oven.

 

chime every 30 seconds.

 

 

Reduce standard recipe temperatures by

6)

Remove food. Always use dry pot holders

 

 

 

 

25 degrees in this mode.

 

when removing hot pans from the oven.

 

 

Pans do not need to be staggered when

7) Turn oven selector knob bezel to OFF to

 

 

 

 

cooking on more than one rack.

 

end this mode.

Baking time may be less than expected; check doneness 5 to 10 minutes early.

ON T S

E

AN E CL

CO LO

NV HI

ROAST

S

T

O

N

E

Convection mode setting

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

29

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Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Dual Fuel Range Thank YOUF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if L F WA R R a N T Y L F D U a L F U E L R a N G E FeaturesDual Fuel Range F E AT U R E S A L F U E L R a N G EC E S S O R I E S Dual Fuel Range a C C E S S O R I E SVentilation O P T I O N S Spark electrode ignites each surface burner LOW Simmer T T I N G E SHigh Simmer LOW to Medium HeatGrate P L a C E M E N T L F D U a L F U E L R a N G E Surface OperationA R B RO I L E R T I P S Fit over the front angle and sit flat on Chicken BeefHam SeafoodA S O N T H E G R I D D L E I D D L E O P E R AT I O N250˚F 120˚C 200˚F 95˚C350˚F 175˚C 375˚F 190˚CA S O N T H E F R E N C H to P French TOPE N C H to P C O O K I N G T I P S French T O PE N C H T O P O P E R AT I O N Eight cooking modes, each dedicated to Most cooking modes have a temperatureLarge cooking cavity increases usable Unique, coaxial oven selector knobsTo M AT I C T U R N O F F Convection Roast mode instructions. AllowConvection Broil modes. In order not to TIME-OF-DAY C L O C K Oven T I M E R L F D U a L F U E L R a N G E Oven OperationT T I N G C O N T R O L S Fahrenheit to CelsiusTo remove the rack guides, pull the rack E N Racks a N D Rack GuidesTo insert the rack guides in the oven, locate For Bake mode How Bake mode works Both the hidden bakeL F D U a L F U E L R a N G E Oven Operation Bake M O D E L F T I P S F O R S U C C E S SBake Stone M O D E For Bake Stone modeK E S to N E a C C E S S O RY K E S to N E C a R EL F D U a L F U E L R a N G E Oven Operation Broil M O D E How Broil mode works The top element isFor Broil mode For Roast mode How Roast mode works Both bake and broilMode, follow Temperature Probe feature L F D U a L F U E L R a N G E Oven Operation Roast M O D EConvection M O D E How Convection mode works Dual convecFor Convection mode For Convection Bake mode How Convection Bake mode works ThisConvection Bake M O D E ModeFor Convection Broil mode How Convection Broil mode works IntenseDo not preheat for Convection Broil mode Convection Broil M O D EConvection Roast M O D E How Convection Roast mode works HeatFor Convection Roast mode How Proof mode and feature work a For Proof mode 18 457 OvenFor Proof mode and feature For Proof featureDehydration F E AT U R E For Dehydration featureDehydration G U I D E Delayed Start F E AT U R E For Temperature Probe feature Temperature Probe F E AT U R EN E N E S S DA R E C O M M E N DAT I O N SBeef, Lamb and Veal PorkBake or Bake Stone modes T T I N G C O N T R O L S T T I N G C O N T RO L SFor Sabbath feature How Time Bake in Sabbath feature worksTo lower oven temperature during Sabbath To raise oven temperature during SabbathSELF-CLEAN M O D E A N G I N G O V E N T E M P E R AT U R EBefore using Self-Clean mode For Self-Clean modeSelf-Clean mode for light cleaning L F T I P S F O R S U C C E S S T T I N G C O N T R O L SCookware S E L E C T I O N Bakeware S E L E C T I O N L F D U a L F U E L R a N G E CareCleaning the classic stainless steel exterior Cleaning T H E R a N G EG N AT U R E P O L I S H T E R I O R C L E a N I N GPorcelain enamel Nently scratch the surface Mild abrasive and abrasive cleaners Use sparinglyMatte-finish Porcelain enamelClassic stainless Stainless steel wireSteel Stainless steelMay cause chipping or crazing tiny hairlike cracks Self-Clean mode can be usedHeat-tempered Glass Heat-tempered30 / 36 Oven L F Cooking GuideMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Oven temperature is Oven temperature is too hotProbe flashes in the display when using probe feature Excessive smoke whenRO D U C T R E G I S T R AT I O N L F Service I N F O R M AT I O NF O R E C a L L I N G F O R S E RV I C E Full TWO Year Warranty 8 7 3 0 0
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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