Wolf Appliance Company DF484CG For Proof mode 18 457 Oven, How Proof mode and feature work a

Page 33

W O L F D U A L F U E L R A N G E OVEN OPERATION

PROOF M O D E A N D F E AT U R E

 

 

 

 

 

 

There is a Proof mode on the oven selector

S E T T I N G C O N T RO L S

knob bezel on the 18" (457) oven. Both the 30"

For Proof mode – 18" (457) Oven:

(762) and 36" (914) ovens have a Proof feature

 

 

 

that can be initiated through Bake mode.

1) Place dough in oven-safe dish in oven.

How Proof mode and feature work: A

2) Turn oven selector knob bezel to PROOF.

combination of broil, convection and bake

 

Oven temperature is preset at 85˚F (30˚C).

elements are used to heat and balance the air

 

Touch ENTER on the hidden control panel

to maintain temperature. This feature is ideal

 

or after two seconds the oven will turn on

for proofing, or rising bread dough.

 

by default.

 

 

 

 

 

 

 

Turn the oven selector knob counterclock-

W O L F T I P S F O R S U C C E S S

 

wise and scroll the temperature readout to

For Proof mode and feature:

 

PrF.” Turn the oven selector knob counter-

 

clockwise once and it will display 85˚F

 

 

No need to preheat for this feature.

 

 

 

 

(29˚C). To change the temperature setting

 

 

 

 

 

Proof bread until dough has doubled in

 

from 85˚F (30˚C), immediately turn the oven

 

 

 

selector knob to the right to increase the

 

 

bulk.

 

 

 

 

oven temperature. The temperature display

 

 

For best results, place a shallow pan with 1

 

 

 

 

alternates between set oven temperature

 

 

 

 

 

to 3 cups (.2–.7 L) boiling hot water on rack

 

 

 

 

and ”PrF.”

 

 

position 1 to keep the air moist inside the

 

 

 

3)

Remove food when proofing is complete.

 

 

oven cavity.

 

 

 

 

 

 

 

The oven does not allow the temperature to

4) Turn oven selector knob bezel to OFF to

 

 

 

end this mode.

 

 

be set above 110˚F (45˚C) in proof mode or

 

 

 

 

 

 

 

 

feature. If the oven temperature is above

 

 

 

 

 

130˚F (55˚C), ”Hot” will be displayed in the

For Proof feature –

 

 

oven selector knob instead of the actual

30" (762) and 36" (914) Ovens:

 

 

temperature. The user should open the

1)

Place dough in oven-safe dish in oven.

 

 

oven door to allow the oven to cool down

 

 

 

 

 

 

 

below 120˚F (50˚C) to prevent destroying

2)

Turn oven selector knob bezel counterclock-

 

 

the yeast.

 

wise to BAKE.

 

 

Allow at least 1" (25) between edge of pan

3)

Hold oven selector knob to the left until

 

 

 

 

and walls of oven.

 

PrF” is displayed in the knob. This is past

 

 

Limit frequent door openings to prevent

 

170˚F (75˚C).

 

 

 

 

 

 

 

losing heat and lengthening proofing time.

4)

Release the knob.

 

 

 

 

 

 

5)

Quickly turn knob to the left. Oven tempera-

 

 

 

 

 

 

 

ture is preset at 85˚F (30˚C). To change the

 

 

DO NOT place any cookware on oven

 

 

temperature setting from 85˚F (30˚C), imme-

 

 

floor or use aluminum foil or other

 

 

diately turn the oven selector knob to the

 

 

material to line the oven floor or side

 

 

right to increase the oven temperature.

 

 

walls. Failure to adhere to this notice will

 

6) Touch ENTER on the hidden control panel

 

 

damage the porcelain and will void your

 

 

 

 

 

or after two seconds the oven will turn on

 

 

warranty.

 

 

 

 

 

 

by default. The temperature display alter-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

nates between set oven temperature and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PrF.”

 

 

 

 

 

 

7)

Remove food when proofing is complete.

 

 

 

 

 

 

8) Turn oven selector knob bezel to OFF to

 

 

 

 

 

 

 

end this feature.

Dimensions in parentheses are in

 

 

 

millimeters unless otherwise specified.

 

33

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Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Dual Fuel Range Thank YOUF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if L F WA R R a N T Y L F D U a L F U E L R a N G E FeaturesDual Fuel Range F E AT U R E S A L F U E L R a N G EDual Fuel Range a C C E S S O R I E S Ventilation O P T I O N SC E S S O R I E S Spark electrode ignites each surface burner LOW Simmer T T I N G E SHigh Simmer LOW to Medium HeatGrate P L a C E M E N T L F D U a L F U E L R a N G E Surface OperationA R B RO I L E R T I P S Fit over the front angle and sit flat on Chicken BeefHam SeafoodA S O N T H E G R I D D L E I D D L E O P E R AT I O N250˚F 120˚C 200˚F 95˚C350˚F 175˚C 375˚F 190˚CA S O N T H E F R E N C H to P French TOPFrench T O P E N C H T O P O P E R AT I O NE N C H to P C O O K I N G T I P S Eight cooking modes, each dedicated to Most cooking modes have a temperatureLarge cooking cavity increases usable Unique, coaxial oven selector knobsConvection Roast mode instructions. Allow Convection Broil modes. In order not toTo M AT I C T U R N O F F TIME-OF-DAY C L O C K Oven T I M E R L F D U a L F U E L R a N G E Oven OperationT T I N G C O N T R O L S Fahrenheit to CelsiusE N Racks a N D Rack Guides To insert the rack guides in the oven, locateTo remove the rack guides, pull the rack For Bake mode How Bake mode works Both the hidden bakeL F D U a L F U E L R a N G E Oven Operation Bake M O D E L F T I P S F O R S U C C E S SBake Stone M O D E For Bake Stone modeK E S to N E a C C E S S O RY K E S to N E C a R EHow Broil mode works The top element is For Broil modeL F D U a L F U E L R a N G E Oven Operation Broil M O D E For Roast mode How Roast mode works Both bake and broilMode, follow Temperature Probe feature L F D U a L F U E L R a N G E Oven Operation Roast M O D EHow Convection mode works Dual convec For Convection modeConvection M O D E For Convection Bake mode How Convection Bake mode works ThisConvection Bake M O D E ModeFor Convection Broil mode How Convection Broil mode works IntenseDo not preheat for Convection Broil mode Convection Broil M O D EHow Convection Roast mode works Heat For Convection Roast modeConvection Roast M O D E How Proof mode and feature work a For Proof mode 18 457 OvenFor Proof mode and feature For Proof featureDehydration F E AT U R E For Dehydration featureDehydration G U I D E Delayed Start F E AT U R E For Temperature Probe feature Temperature Probe F E AT U R EN E N E S S DA R E C O M M E N DAT I O N SBeef, Lamb and Veal PorkBake or Bake Stone modes T T I N G C O N T R O L S T T I N G C O N T RO L SFor Sabbath feature How Time Bake in Sabbath feature worksTo lower oven temperature during Sabbath To raise oven temperature during SabbathSELF-CLEAN M O D E A N G I N G O V E N T E M P E R AT U R EBefore using Self-Clean mode For Self-Clean modeSelf-Clean mode for light cleaning L F T I P S F O R S U C C E S S T T I N G C O N T R O L SCookware S E L E C T I O N Bakeware S E L E C T I O N L F D U a L F U E L R a N G E CareCleaning the classic stainless steel exterior Cleaning T H E R a N G EG N AT U R E P O L I S H T E R I O R C L E a N I N GPorcelain enamel Nently scratch the surface Mild abrasive and abrasive cleaners Use sparinglyMatte-finish Porcelain enamelClassic stainless Stainless steel wireSteel Stainless steelMay cause chipping or crazing tiny hairlike cracks Self-Clean mode can be usedHeat-tempered Glass Heat-tempered30 / 36 Oven L F Cooking GuideMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Oven temperature is Oven temperature is too hotProbe flashes in the display when using probe feature Excessive smoke whenL F Service I N F O R M AT I O N F O R E C a L L I N G F O R S E RV I C ERO D U C T R E G I S T R AT I O N Full TWO Year Warranty 8 7 3 0 0
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.