Wolf Appliance Company DF484CG Convection Broil M O D E, How Convection Broil mode works Intense

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W O L F D U A L F U E L R A N G E OVEN OPERATION

CONVECTION BROIL M O D E

 

 

 

 

 

How Convection Broil mode works: Intense

S E T T I N G C O N T RO L S

radiant heat from the top element browns and

For Convection Broil mode:

sears the surface of the food while both

 

 

 

 

 

convection fans circulate hot air around the

1)

Place food in oven at the correct rack

food. The 18" (457) oven has a single convec-

 

position. Close oven door.

tion fan. This mode shortens broiling times for

2)

Turn oven selector knob bezel clockwise to

thicker cuts of meat, fish and poultry. The heat

 

the black area on the dial marked BROIL.

of the broiler browns the exterior, while the

 

 

Refer to the illustration below.

convection fans keep the interior moist and

 

 

 

 

 

 

juicy. The temperature probe cannot be used

3) Oven temperature is preset at ”br1” for

with this mode.

 

550˚F (290˚C) – High Convection Broil. Touch

The convection area of the oven dial is shown

 

ENTER on hidden control panel or after two

 

seconds the oven will turn on by default.

in black on the oven selector knob bezel.

 

 

 

 

 

 

Refer to the Wolf Cooking Guide on pages

 

To change the setting, immediately turn the

 

oven selector knob to the left to decrease

48–51. Use cooking times as a guide for other

 

 

the oven setting to ”br2” 450˚F (230˚C) –

similar foods.

 

 

Medium Convection Broil or ”br3” 350˚F

 

 

 

 

 

 

 

 

(175˚C) – Low Convection Broil.

W O L F T I P S F O R S U C C E S S

4)

If the timer is set, the oven will chime when

 

 

 

For Convection Broil mode:

 

one minute is left on the timer and will

 

 

Do not preheat for Convection Broil mode.

 

chime again when cooking time is finished.

 

 

 

If the timer is not cleared, it will continue to

 

 

Convection Broil with oven door closed.

 

 

 

 

chime every 30 seconds.

 

 

 

 

 

Preferred for meat, fish and poultry pieces

5)

Remove food. Always use dry pot holders

 

 

 

 

thicker than 1" (25).

 

when removing hot pans from the oven.

 

 

Always use the two-piece broiler pan

6) Turn oven selector knob bezel to OFF to

 

 

 

 

packaged with your oven. Always use

 

end this mode.

 

 

slotted top grid of broiler pan. It allows fat

 

 

 

 

 

 

 

to drip away from food and from intense

 

 

 

 

 

 

 

 

 

 

 

 

 

 

radiant heat. This reduces spattering,

 

 

 

 

 

 

 

When turning food or checking doneness,

 

 

smoking and risk of fire.

 

 

Turn food halfway through cooking time.

open the door carefully. Smoke and

 

 

steam may have accumulated. Never use

 

 

 

Brush lean meat and fish with peanut oil

heatproof glass (e.g. Pyrex) or pottery.

 

They can shatter.

 

before cooking to prevent sticking.

 

 

 

Start cooking poultry with skin side down.

 

 

 

Begin with cold food directly from the refrigerator.

The 18" (457) oven broiler pan fits best on rack guide position 6 with short sides touching each side.

N

V

O

 

C

T S A RO

ROIL

B

B

 

 

 

 

A

 

 

 

K

LO

HI

E

 

OF F

B

A

K

E

Convection Broil mode setting

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

31

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Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Dual Fuel Range Thank YOUF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if A L F U E L R a N G E L F D U a L F U E L R a N G E FeaturesL F WA R R a N T Y Dual Fuel Range F E AT U R E SVentilation O P T I O N S Dual Fuel Range a C C E S S O R I E SC E S S O R I E S Spark electrode ignites each surface burner LOW to Medium Heat T T I N G E SLOW Simmer High SimmerGrate P L a C E M E N T L F D U a L F U E L R a N G E Surface OperationA R B RO I L E R T I P S Fit over the front angle and sit flat on Seafood BeefChicken HamA S O N T H E G R I D D L E I D D L E O P E R AT I O N375˚F 190˚C 200˚F 95˚C250˚F 120˚C 350˚F 175˚CA S O N T H E F R E N C H to P French TOPE N C H T O P O P E R AT I O N French T O PE N C H to P C O O K I N G T I P S Unique, coaxial oven selector knobs Most cooking modes have a temperatureEight cooking modes, each dedicated to Large cooking cavity increases usableConvection Broil modes. In order not to Convection Roast mode instructions. AllowTo M AT I C T U R N O F F Fahrenheit to Celsius L F D U a L F U E L R a N G E Oven OperationTIME-OF-DAY C L O C K Oven T I M E R T T I N G C O N T R O L STo insert the rack guides in the oven, locate E N Racks a N D Rack GuidesTo remove the rack guides, pull the rack L F T I P S F O R S U C C E S S How Bake mode works Both the hidden bakeFor Bake mode L F D U a L F U E L R a N G E Oven Operation Bake M O D EBake Stone M O D E For Bake Stone modeK E S to N E a C C E S S O RY K E S to N E C a R EFor Broil mode How Broil mode works The top element isL F D U a L F U E L R a N G E Oven Operation Broil M O D E L F D U a L F U E L R a N G E Oven Operation Roast M O D E How Roast mode works Both bake and broilFor Roast mode Mode, follow Temperature Probe featureFor Convection mode How Convection mode works Dual convecConvection M O D E Mode How Convection Bake mode works ThisFor Convection Bake mode Convection Bake M O D EConvection Broil M O D E How Convection Broil mode works IntenseFor Convection Broil mode Do not preheat for Convection Broil modeFor Convection Roast mode How Convection Roast mode works HeatConvection Roast M O D E For Proof feature For Proof mode 18 457 OvenHow Proof mode and feature work a For Proof mode and featureDehydration F E AT U R E For Dehydration featureDehydration G U I D E Delayed Start F E AT U R E For Temperature Probe feature Temperature Probe F E AT U R EPork DA R E C O M M E N DAT I O N SN E N E S S Beef, Lamb and VealBake or Bake Stone modes T T I N G C O N T R O L S T T I N G C O N T RO L SFor Sabbath feature How Time Bake in Sabbath feature worksA N G I N G O V E N T E M P E R AT U R E To raise oven temperature during SabbathTo lower oven temperature during Sabbath SELF-CLEAN M O D EL F T I P S F O R S U C C E S S T T I N G C O N T R O L S For Self-Clean modeBefore using Self-Clean mode Self-Clean mode for light cleaningCookware S E L E C T I O N Bakeware S E L E C T I O N L F D U a L F U E L R a N G E CareT E R I O R C L E a N I N G Cleaning T H E R a N G ECleaning the classic stainless steel exterior G N AT U R E P O L I S HPorcelain enamel Mild abrasive and abrasive cleaners Use sparinglyPorcelain enamel Nently scratch the surface Matte-finishStainless steel Stainless steel wireClassic stainless SteelHeat-tempered Self-Clean mode can be usedMay cause chipping or crazing tiny hairlike cracks Heat-tempered Glass30 / 36 Oven L F Cooking GuideMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Excessive smoke when Oven temperature is too hotOven temperature is Probe flashes in the display when using probe featureF O R E C a L L I N G F O R S E RV I C E L F Service I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 8 7 3 0 0
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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