Wolf Appliance Company DF484CG manual Bake Stone M O D E, For Bake Stone mode

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W O L F D U A L F U E L R A N G E OVEN OPERATION

BAKE STONE M O D E

How Bake Stone mode works: A specially designed rack and bake stone are used for this mode to assure the food quality expected from this specific form of cooking. To produce a hot oven environment necessary for baking on a ceramic stone, the heat from all elements creates the perfect “brick oven” effect. Both convection fans help circulate the air through- out the oven cavity, so even temperatures are achieved. The temperature probe may be used in this mode.

Refer to the Wolf Cooking Guide on pages 48–51. Use cooking times as a guide for other similar foods.

W O L F T I P S F O R S U C C E S S

For Bake Stone mode:

Allow approximately 35 minutes for this function to reach the set oven temperature. For best results, preheat oven for one hour before adding food.

Use only the Wolf bake stone in the Bake Stone mode.

Use only one bake stone rack per oven.

Food is usually cooked directly on the stone. To prevent sticking, apply plenty of cornmeal or flour to the bottom of the food.

When baking a series of breads or pizzas in a row, allow five minutes between foods for the bake stone to return to the proper temperature.

Bake stone and rack should be removed after baking and not left in oven during any of the other cooking modes.

S E T T I N G C O N T R O L S

For Bake Stone mode:

Oven preparation: Remove all racks from the oven. Slide the bake stone rack onto rack guide position 1 and place the bake stone on the rack with the lip hanging over front edge of rack. Preheat the oven for approximately 35 minutes when using Bake Stone mode.

Dimensions in parentheses are in millimeters unless otherwise specified.

1)Turn oven selector knob bezel counterclock- wise to STONE. Refer to the illustration below.

2)Oven temperature is preset at 400˚F (205˚C). Touch ENTER on the control panel or after two seconds the oven will turn on by default.

To change the temperature setting from 400˚F (205˚C), immediately turn the oven selector knob to the right to increase the oven temperature or to the left to decrease the oven temperature. The temperature display alternates between set temperature and actual oven temperature. Temperatures below 150˚F (65˚C) are displayed by the word ”Lo”.

3)Add food when the chime signals that the oven has reached preheat temperature.

4)The temperature probe may be used in this mode, follow Temperature Probe feature directions on pages 37–39.

5)If the timer is set, the oven will chime when one minute is left on the timer, and chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds.

6)Remove food. Always use dry pot holders when removing hot pans from the oven.

7)Turn oven selector knob bezel to OFF to end this mode.

8)When the oven and bake stone have cooled completely, remove the bake stone and special rack.

 

 

 

 

 

 

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Bake Stone mode setting

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Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Dual Fuel Range Thank YOUF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if L F WA R R a N T Y L F D U a L F U E L R a N G E FeaturesDual Fuel Range F E AT U R E S A L F U E L R a N G EVentilation O P T I O N S Dual Fuel Range a C C E S S O R I E SC E S S O R I E S Spark electrode ignites each surface burner LOW Simmer T T I N G E SHigh Simmer LOW to Medium HeatGrate P L a C E M E N T L F D U a L F U E L R a N G E Surface OperationA R B RO I L E R T I P S Fit over the front angle and sit flat on Chicken BeefHam SeafoodA S O N T H E G R I D D L E I D D L E O P E R AT I O N250˚F 120˚C 200˚F 95˚C350˚F 175˚C 375˚F 190˚CA S O N T H E F R E N C H to P French TOPE N C H T O P O P E R AT I O N French T O PE N C H to P C O O K I N G T I P S Eight cooking modes, each dedicated to Most cooking modes have a temperatureLarge cooking cavity increases usable Unique, coaxial oven selector knobsConvection Broil modes. In order not to Convection Roast mode instructions. AllowTo M AT I C T U R N O F F TIME-OF-DAY C L O C K Oven T I M E R L F D U a L F U E L R a N G E Oven OperationT T I N G C O N T R O L S Fahrenheit to CelsiusTo insert the rack guides in the oven, locate E N Racks a N D Rack GuidesTo remove the rack guides, pull the rack For Bake mode How Bake mode works Both the hidden bakeL F D U a L F U E L R a N G E Oven Operation Bake M O D E L F T I P S F O R S U C C E S SBake Stone M O D E For Bake Stone modeK E S to N E a C C E S S O RY K E S to N E C a R EFor Broil mode How Broil mode works The top element isL F D U a L F U E L R a N G E Oven Operation Broil M O D E For Roast mode How Roast mode works Both bake and broilMode, follow Temperature Probe feature L F D U a L F U E L R a N G E Oven Operation Roast M O D EFor Convection mode How Convection mode works Dual convecConvection M O D E For Convection Bake mode How Convection Bake mode works ThisConvection Bake M O D E ModeFor Convection Broil mode How Convection Broil mode works IntenseDo not preheat for Convection Broil mode Convection Broil M O D EFor Convection Roast mode How Convection Roast mode works HeatConvection Roast M O D E How Proof mode and feature work a For Proof mode 18 457 OvenFor Proof mode and feature For Proof featureDehydration F E AT U R E For Dehydration featureDehydration G U I D E Delayed Start F E AT U R E For Temperature Probe feature Temperature Probe F E AT U R EN E N E S S DA R E C O M M E N DAT I O N SBeef, Lamb and Veal PorkBake or Bake Stone modes T T I N G C O N T R O L S T T I N G C O N T RO L SFor Sabbath feature How Time Bake in Sabbath feature worksTo lower oven temperature during Sabbath To raise oven temperature during SabbathSELF-CLEAN M O D E A N G I N G O V E N T E M P E R AT U R EBefore using Self-Clean mode For Self-Clean modeSelf-Clean mode for light cleaning L F T I P S F O R S U C C E S S T T I N G C O N T R O L SCookware S E L E C T I O N Bakeware S E L E C T I O N L F D U a L F U E L R a N G E CareCleaning the classic stainless steel exterior Cleaning T H E R a N G EG N AT U R E P O L I S H T E R I O R C L E a N I N GPorcelain enamel Nently scratch the surface Mild abrasive and abrasive cleaners Use sparinglyMatte-finish Porcelain enamelClassic stainless Stainless steel wireSteel Stainless steelMay cause chipping or crazing tiny hairlike cracks Self-Clean mode can be usedHeat-tempered Glass Heat-tempered30 / 36 Oven L F Cooking GuideMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Oven temperature is Oven temperature is too hotProbe flashes in the display when using probe feature Excessive smoke whenF O R E C a L L I N G F O R S E RV I C E L F Service I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 8 7 3 0 0
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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