Wolf Appliance Company DF484CG manual Eight cooking modes, each dedicated to

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W O L F D U A L F U E L R A N G E OVEN OPERATION

OVEN F E AT U R E S

 

 

 

 

 

 

C O O K I N G M O D E S A N D F E AT U R E S

 

 

DO NOT place any cookware on oven

 

 

 

Bake Mode – page 24

 

 

 

 

 

floor or use aluminum foil or other

 

 

 

Bake Stone Mode – page 25

 

 

material to line the oven floor or side

 

 

 

 

 

 

 

 

(bake stone accessory required)

 

 

walls. Failure to adhere to this notice will

 

 

 

 

 

damage the porcelain and will void your

 

 

 

Broil Mode – page 27

 

 

warranty.

 

 

 

 

 

 

 

 

Roast Mode – page 28

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eight cooking modes, each dedicated to

 

 

Convection Mode – page 29

 

 

 

 

 

 

 

 

Convection Bake Mode – page 30

 

 

 

 

 

 

giving the best results for a specific kind of

 

 

 

 

 

 

 

 

 

cooking. This is the ultimate in oven

 

 

Convection Broil Mode – page 31

 

 

 

 

 

performance, fine-tuned for your individual

 

 

Convection Roast Mode – page 32

 

 

cooking preferences.

 

 

 

 

 

 

Proof Mode and Feature – page 33

 

 

Display window where time and timed

 

 

 

 

 

 

 

 

 

 

Dehydration Feature – page 34

 

 

 

 

 

 

features of the oven are clearly visible.

 

 

 

 

 

 

 

Large, easy to see and read graphics on

 

 

(dehydration rack accessory required)

 

 

 

 

Delayed Start Feature – page 36

 

 

 

 

 

 

the knob and control panel.

 

 

 

 

 

 

 

Large cooking cavity increases usable

 

 

Temperature Probe Feature – page 37

 

 

 

 

 

 

oven capacity for extra-large baking pans

 

 

Time Cook Feature – page 37

 

 

and oversized turkeys.

 

 

 

 

 

 

Sabbath Feature – page 40

 

 

Bake element located beneath the oven

 

 

 

 

 

 

 

 

 

 

Self-Clean Mode – page 41

 

 

 

 

 

 

floor makes it easy to access any spillover.

 

 

 

 

 

 

 

 

 

 

 

 

 

Unique, coaxial oven selector knob(s)

 

 

 

 

 

 

 

 

 

 

make it easy to set oven temperatures in

 

 

 

 

 

different modes.

 

 

 

 

 

Spring/damper door hinge system

 

 

 

 

 

 

 

 

 

 

assures smooth opening and closing of the

 

 

 

 

 

heavy door.

 

 

 

 

 

Bottom rack can be fully extended onto

 

 

 

 

 

 

 

 

 

 

the oven door guides, making it easier and

 

 

 

 

 

safer to reach food in a hot oven.

 

 

 

 

 

A beeping sound signals that the oven is

 

 

 

 

 

 

 

 

 

 

preparing to heat as each mode is dialed on

 

 

 

 

 

the oven selector knob.

 

 

 

 

 

Most cooking modes have a temperature

 

 

 

 

 

 

 

 

 

 

setting span of 170˚F (75˚C) to 550˚F (290˚C),

 

 

 

 

 

adjustable by 1˚ increments. The exception

 

 

 

 

 

is Broil, Convection Broil, Proof feature and

 

 

 

 

 

Convection when using the Dehydration

 

 

 

 

 

feature.

 

 

 

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Contents USE & Care Information N T E N T S L F Dual Fuel Range Thank YOU N TA C T F O R M AT I O NF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if L F D U a L F U E L R a N G E Features L F WA R R a N T YDual Fuel Range F E AT U R E S A L F U E L R a N G EC E S S O R I E S Dual Fuel Range a C C E S S O R I E SVentilation O P T I O N S Spark electrode ignites each surface burner T T I N G E S LOW SimmerHigh Simmer LOW to Medium HeatL F D U a L F U E L R a N G E Surface Operation Grate P L a C E M E N TA R B RO I L E R T I P S Fit over the front angle and sit flat on Beef ChickenHam SeafoodI D D L E O P E R AT I O N A S O N T H E G R I D D L E200˚F 95˚C 250˚F 120˚C350˚F 175˚C 375˚F 190˚CFrench TOP A S O N T H E F R E N C H to PE N C H to P C O O K I N G T I P S French T O PE N C H T O P O P E R AT I O N Most cooking modes have a temperature Eight cooking modes, each dedicated toLarge cooking cavity increases usable Unique, coaxial oven selector knobsTo M AT I C T U R N O F F Convection Roast mode instructions. AllowConvection Broil modes. In order not to L F D U a L F U E L R a N G E Oven Operation TIME-OF-DAY C L O C K Oven T I M E RT T I N G C O N T R O L S Fahrenheit to CelsiusTo remove the rack guides, pull the rack E N Racks a N D Rack GuidesTo insert the rack guides in the oven, locate How Bake mode works Both the hidden bake For Bake modeL F D U a L F U E L R a N G E Oven Operation Bake M O D E L F T I P S F O R S U C C E S SFor Bake Stone mode Bake Stone M O D EK E S to N E C a R E K E S to N E a C C E S S O RYL F D U a L F U E L R a N G E Oven Operation Broil M O D E How Broil mode works The top element isFor Broil mode How Roast mode works Both bake and broil For Roast modeMode, follow Temperature Probe feature L F D U a L F U E L R a N G E Oven Operation Roast M O D EConvection M O D E How Convection mode works Dual convecFor Convection mode How Convection Bake mode works This For Convection Bake modeConvection Bake M O D E ModeHow Convection Broil mode works Intense For Convection Broil modeDo not preheat for Convection Broil mode Convection Broil M O D EConvection Roast M O D E How Convection Roast mode works HeatFor Convection Roast mode For Proof mode 18 457 Oven How Proof mode and feature work aFor Proof mode and feature For Proof featureFor Dehydration feature Dehydration F E AT U R EDehydration G U I D E Delayed Start F E AT U R E Temperature Probe F E AT U R E For Temperature Probe featureDA R E C O M M E N DAT I O N S N E N E S SBeef, Lamb and Veal PorkT T I N G C O N T R O L S T T I N G C O N T RO L S Bake or Bake Stone modesHow Time Bake in Sabbath feature works For Sabbath featureTo raise oven temperature during Sabbath To lower oven temperature during SabbathSELF-CLEAN M O D E A N G I N G O V E N T E M P E R AT U R EFor Self-Clean mode Before using Self-Clean modeSelf-Clean mode for light cleaning L F T I P S F O R S U C C E S S T T I N G C O N T R O L SL F D U a L F U E L R a N G E Care Cookware S E L E C T I O N Bakeware S E L E C T I O NCleaning T H E R a N G E Cleaning the classic stainless steel exteriorG N AT U R E P O L I S H T E R I O R C L E a N I N GMild abrasive and abrasive cleaners Use sparingly Porcelain enamel Nently scratch the surfaceMatte-finish Porcelain enamelStainless steel wire Classic stainlessSteel Stainless steelSelf-Clean mode can be used May cause chipping or crazing tiny hairlike cracksHeat-tempered Glass Heat-temperedL F Cooking Guide 30 / 36 OvenMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Oven temperature is too hot Oven temperature isProbe flashes in the display when using probe feature Excessive smoke whenRO D U C T R E G I S T R AT I O N L F Service I N F O R M AT I O NF O R E C a L L I N G F O R S E RV I C E Full TWO Year Warranty 8 7 3 0 0
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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