Wolf Appliance Company DF484CG manual I D D L E O P E R At I O N, A S O N T H E G R I D D L E

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W O L F D U A L F U E L R A N G E SURFACE OPERATION

I N F R A R E D GRIDDLE

 

 

 

 

 

The infrared griddle operates at 15,000 Btu/hr

G R I D D L E O P E R AT I O N

(4.4 kW) for natural gas and 13,000 Btu/hr

IMPORTANT NOTE: The stainless steel cover

(3.8 kW) for LP gas. It is thermostatically

must be removed prior to operation of the

controlled, which means once the set tempera-

griddle.

ture is reached, the heat cycles to hold that

 

 

 

 

 

temperature. To prevent food from sticking and

 

Turn on the ventilation hood five minutes

 

to protect the surface from moisture, it is

 

prior to using the griddle.

necessary to season the griddle prior to use.

 

To heat the griddle, push in the control

This seasoning process as well as general use

 

 

knob and turn counterclockwise to the

will change the appearance of the griddle.

 

 

desired temperature. It is normal to hear a

 

 

 

 

 

 

clicking sound. This is the electronic

S E A S O N T H E G R I D D L E

 

ignition lighting the burner. When the

 

Clean the surface with hot water and a mild

 

burner is lit, the thermostat will control the

 

 

temperature.

 

 

 

detergent. Rinse and dry.

 

 

 

 

 

 

 

 

Turn on the ventilation hood five minutes

 

When the griddle is preheated, the griddle

 

 

 

 

indicator light will go out. The light will

 

 

 

prior to using the griddle.

 

 

 

cycle on and off as the thermostat requires

 

 

 

 

The griddle needs to go through a ”burn

 

more heat to maintain the set temperature.

 

 

 

in” period. Turn the griddle on at 350˚F

 

This will allow heat to be evenly distributed

 

(175˚C) for 30 minutes to clean oils from the

 

and the griddle to maintain the set

 

bottom of the griddle. After 30 minutes,

 

temperature.

 

turn the griddle off and allow it to cool.

 

The double griddle has two burners with

 

 

 

 

To season, pour 1 teaspoon (5 ml) of

 

separate control knobs that act independ-

 

 

 

peanut or vegetable oil per single griddle in

 

ently of each other. If only one griddle is

 

the center; spread evenly with a paper

 

being used, there will be some heat transfer

 

towel, avoiding the corners. Be careful not

 

to the inactive griddle.

 

to apply too much oil. Excess oil will leave

 

To turn the griddle off, turn the control knob

 

a gummy residue that will have to be

 

 

 

clockwise to the OFF position.

 

removed.

 

 

 

 

 

 

 

 

Push and turn the control knob to 350˚F

 

 

 

 

 

 

 

 

 

 

 

 

(175˚C). Heat until you see the first signs of

 

 

 

 

 

 

 

Be particularly cautious when cooking

 

 

smoke. Turn the griddle OFF. When the

 

 

 

 

food high in fat. It can become hot

 

 

griddle has cooled and is only slightly

 

 

 

 

enough to ignite.

 

 

warm, wipe off any excess oil. Let the

 

 

 

 

 

 

 

 

 

griddle cool completely.

 

 

 

 

 

 

 

 

 

 

 

 

Repeat with another teaspoon of oil. The

 

 

 

 

 

 

 

 

 

 

 

 

brown appearance will darken with use.

 

 

 

 

 

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Contents USE & Care Information N T E N T S L F Dual Fuel Range Thank YOU N TA C T F O R M AT I O NF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if L F D U a L F U E L R a N G E Features L F WA R R a N T YDual Fuel Range F E AT U R E S A L F U E L R a N G EVentilation O P T I O N S Dual Fuel Range a C C E S S O R I E SC E S S O R I E S Spark electrode ignites each surface burner T T I N G E S LOW SimmerHigh Simmer LOW to Medium HeatL F D U a L F U E L R a N G E Surface Operation Grate P L a C E M E N TA R B RO I L E R T I P S Fit over the front angle and sit flat on Beef ChickenHam SeafoodI D D L E O P E R AT I O N A S O N T H E G R I D D L E200˚F 95˚C 250˚F 120˚C350˚F 175˚C 375˚F 190˚CFrench TOP A S O N T H E F R E N C H to PE N C H T O P O P E R AT I O N French T O PE N C H to P C O O K I N G T I P S Most cooking modes have a temperature Eight cooking modes, each dedicated toLarge cooking cavity increases usable Unique, coaxial oven selector knobsConvection Broil modes. In order not to Convection Roast mode instructions. AllowTo M AT I C T U R N O F F L F D U a L F U E L R a N G E Oven Operation TIME-OF-DAY C L O C K Oven T I M E RT T I N G C O N T R O L S Fahrenheit to CelsiusTo insert the rack guides in the oven, locate E N Racks a N D Rack GuidesTo remove the rack guides, pull the rack How Bake mode works Both the hidden bake For Bake modeL F D U a L F U E L R a N G E Oven Operation Bake M O D E L F T I P S F O R S U C C E S SFor Bake Stone mode Bake Stone M O D EK E S to N E C a R E K E S to N E a C C E S S O RYFor Broil mode How Broil mode works The top element isL F D U a L F U E L R a N G E Oven Operation Broil M O D E How Roast mode works Both bake and broil For Roast modeMode, follow Temperature Probe feature L F D U a L F U E L R a N G E Oven Operation Roast M O D EFor Convection mode How Convection mode works Dual convecConvection M O D E How Convection Bake mode works This For Convection Bake modeConvection Bake M O D E ModeHow Convection Broil mode works Intense For Convection Broil modeDo not preheat for Convection Broil mode Convection Broil M O D EFor Convection Roast mode How Convection Roast mode works HeatConvection Roast M O D E For Proof mode 18 457 Oven How Proof mode and feature work aFor Proof mode and feature For Proof featureFor Dehydration feature Dehydration F E AT U R EDehydration G U I D E Delayed Start F E AT U R E Temperature Probe F E AT U R E For Temperature Probe featureDA R E C O M M E N DAT I O N S N E N E S SBeef, Lamb and Veal PorkT T I N G C O N T R O L S T T I N G C O N T RO L S Bake or Bake Stone modesHow Time Bake in Sabbath feature works For Sabbath featureTo raise oven temperature during Sabbath To lower oven temperature during SabbathSELF-CLEAN M O D E A N G I N G O V E N T E M P E R AT U R EFor Self-Clean mode Before using Self-Clean modeSelf-Clean mode for light cleaning L F T I P S F O R S U C C E S S T T I N G C O N T R O L SL F D U a L F U E L R a N G E Care Cookware S E L E C T I O N Bakeware S E L E C T I O NCleaning T H E R a N G E Cleaning the classic stainless steel exteriorG N AT U R E P O L I S H T E R I O R C L E a N I N GMild abrasive and abrasive cleaners Use sparingly Porcelain enamel Nently scratch the surfaceMatte-finish Porcelain enamelStainless steel wire Classic stainlessSteel Stainless steelSelf-Clean mode can be used May cause chipping or crazing tiny hairlike cracksHeat-tempered Glass Heat-temperedL F Cooking Guide 30 / 36 OvenMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Oven temperature is too hot Oven temperature isProbe flashes in the display when using probe feature Excessive smoke whenF O R E C a L L I N G F O R S E RV I C E L F Service I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 8 7 3 0 0
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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