Wolf Appliance Company DF484CG Convection Roast M O D E, How Convection Roast mode works Heat

Page 32

W O L F D U A L F U E L R A N G E OVEN OPERATION

CONVECTION ROAST M O D E

 

 

How Convection Roast mode works: Heat

S E T T I N G C O N T RO L S

from both convection fans, with additional

For Convection Roast mode:

heat from the broil element, intensifies the

 

 

convective and radiant heating in this mode. In

1)

Turn oven selector knob bezel clockwise to

the 18" (457) oven, the single convection fan

 

the black area on the dial marked ROAST.

works with the top heat. This combination

2)

Oven temperature is preset at 325˚F (165˚C).

gently browns the exterior and seals in juices,

 

Touch ENTER on the hidden control panel

making it perfect for roasting tender cuts of

 

 

or after two seconds the oven will turn on

beef, lamb, pork and poultry. The temperature

 

 

by default.

probe may be used in this mode.

 

 

 

The convection area of the oven dial is shown

 

To change the temperature setting from

 

325˚F (165˚C), immediately turn the oven

in black on the oven selector knob bezel.

 

 

selector knob to the right to increase the

 

 

Refer to the Wolf Cooking Guide on pages

 

oven temperature or to the left to decrease

48–51. Use cooking times as a guide for other

 

the oven temperature. The temperature

similar foods.

 

display alternates between set temperature

 

 

and actual oven temperature.

W O L F T I P S F O R S U C C E S S

For Convection Roast mode:

Always preheat oven for Convection Roast mode.

Use low-sided, uncovered pans on a roast rack to cook food.

The lower part of the broiler pan with a meat rack makes an excellent roasting pan.

Roasting time may be less than expected; check doneness earlier than usual.

Select foods that are to be roasted uncovered.

Begin with cold food directly from the refrigerator.

3)Add food when the chime signals that the oven has reached preheat temperature.

4)The temperature probe may be used in this mode, follow Temperature Probe feature directions on pages 37–39.

5)If the timer is set, the oven will chime when one minute is left on the timer and will chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds.

6)Remove food. Always use dry pot holders when removing hot pans from the oven.

7)Turn oven selector knob bezel to OFF to end this mode.

LE C

A

N

NV O C

ROA LO

ST HI

BROI L B A

K

E

Convection Roast mode setting

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Contents USE & Care Information N T E N T S L F Dual Fuel Range Thank YOU N TA C T F O R M AT I O NF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if L F D U a L F U E L R a N G E Features L F WA R R a N T YDual Fuel Range F E AT U R E S A L F U E L R a N G EC E S S O R I E S Dual Fuel Range a C C E S S O R I E SVentilation O P T I O N S Spark electrode ignites each surface burner T T I N G E S LOW SimmerHigh Simmer LOW to Medium HeatL F D U a L F U E L R a N G E Surface Operation Grate P L a C E M E N TA R B RO I L E R T I P S Fit over the front angle and sit flat on Beef ChickenHam SeafoodI D D L E O P E R AT I O N A S O N T H E G R I D D L E200˚F 95˚C 250˚F 120˚C350˚F 175˚C 375˚F 190˚CFrench TOP A S O N T H E F R E N C H to PE N C H to P C O O K I N G T I P S French T O PE N C H T O P O P E R AT I O N Most cooking modes have a temperature Eight cooking modes, each dedicated toLarge cooking cavity increases usable Unique, coaxial oven selector knobsTo M AT I C T U R N O F F Convection Roast mode instructions. AllowConvection Broil modes. In order not to L F D U a L F U E L R a N G E Oven Operation TIME-OF-DAY C L O C K Oven T I M E RT T I N G C O N T R O L S Fahrenheit to CelsiusTo remove the rack guides, pull the rack E N Racks a N D Rack GuidesTo insert the rack guides in the oven, locate How Bake mode works Both the hidden bake For Bake modeL F D U a L F U E L R a N G E Oven Operation Bake M O D E L F T I P S F O R S U C C E S SFor Bake Stone mode Bake Stone M O D EK E S to N E C a R E K E S to N E a C C E S S O RYL F D U a L F U E L R a N G E Oven Operation Broil M O D E How Broil mode works The top element isFor Broil mode How Roast mode works Both bake and broil For Roast modeMode, follow Temperature Probe feature L F D U a L F U E L R a N G E Oven Operation Roast M O D EConvection M O D E How Convection mode works Dual convecFor Convection mode How Convection Bake mode works This For Convection Bake modeConvection Bake M O D E ModeHow Convection Broil mode works Intense For Convection Broil modeDo not preheat for Convection Broil mode Convection Broil M O D EConvection Roast M O D E How Convection Roast mode works HeatFor Convection Roast mode For Proof mode 18 457 Oven How Proof mode and feature work aFor Proof mode and feature For Proof featureFor Dehydration feature Dehydration F E AT U R EDehydration G U I D E Delayed Start F E AT U R E Temperature Probe F E AT U R E For Temperature Probe featureDA R E C O M M E N DAT I O N S N E N E S SBeef, Lamb and Veal PorkT T I N G C O N T R O L S T T I N G C O N T RO L S Bake or Bake Stone modesHow Time Bake in Sabbath feature works For Sabbath featureTo raise oven temperature during Sabbath To lower oven temperature during SabbathSELF-CLEAN M O D E A N G I N G O V E N T E M P E R AT U R EFor Self-Clean mode Before using Self-Clean modeSelf-Clean mode for light cleaning L F T I P S F O R S U C C E S S T T I N G C O N T R O L SL F D U a L F U E L R a N G E Care Cookware S E L E C T I O N Bakeware S E L E C T I O NCleaning T H E R a N G E Cleaning the classic stainless steel exteriorG N AT U R E P O L I S H T E R I O R C L E a N I N GMild abrasive and abrasive cleaners Use sparingly Porcelain enamel Nently scratch the surfaceMatte-finish Porcelain enamelStainless steel wire Classic stainlessSteel Stainless steelSelf-Clean mode can be used May cause chipping or crazing tiny hairlike cracksHeat-tempered Glass Heat-temperedL F Cooking Guide 30 / 36 OvenMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Oven temperature is too hot Oven temperature isProbe flashes in the display when using probe feature Excessive smoke whenRO D U C T R E G I S T R AT I O N L F Service I N F O R M AT I O NF O R E C a L L I N G F O R S E RV I C E Full TWO Year Warranty 8 7 3 0 0
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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