Wolf Appliance Company DF484CG Temperature Probe F E AT U R E, For Temperature Probe feature

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W O L F D U A L F U E L R A N G E OVEN OPERATION

TIME COOK F E AT U R E

S E T T I N G C O N T RO L S

For Time Cook feature – to start cooking now, then automatically turn off heat when finished:

1)Turn oven selector knob bezel to the desired mode on the bezel. Change preset temperature if needed.

2)Open hidden control panel by pressing in on the flame symbol on the front of the panel.

3)Touch STOP TIME. Use the up or down arrows on the hidden control panel to increase or decrease the desired end time. COOK TIME will automatically be filled in.

4)Touch ENTER. One chime will ring before the last minute of cooking time. Three chimes that repeat every 30 seconds signal the end of cooking time.

5)The oven will turn itself off.

6)Remove food. Always use dry pot holders when removing hot pans from the oven.

7)Turn oven selector knob bezel to OFF to end this feature.

TEMPERATURE PROBE F E AT U R E

How Temperature Probe feature works: The probe measures doneness by measuring the internal temperature of food without opening the oven door. It is a convenient and accurate way to achieve the perfect doneness regard- less of the type, cut or weight of the food. Calculating a total cooking time by weight is no longer necessary using this feature. Use with all modes except Broil and Convection Broil modes.

W O L F T I P S F O R S U C C E S S

For Temperature Probe feature

Insert sensor into the thickest part of meat before placing in oven.

To determine the center, hold sensor outside of the meat with point at center of cut. Mark length of insertion by placing your fingers on sensor at top of meat. Move sensor to thickest part of meat and insert up to your fingers.

Standing time refers to the 10- to 15-minute time period the meat rests before being carved. This helps more juices to be retained in the meat.

For poultry, insert probe into the thickest part of the thigh.

Use aluminum foil to cover meat during the standing time to help keep it hot before carving.

Wash probe by hand; do not soak or clean in the dishwasher.

Probe becomes very hot while in the oven. Handle with an pot holder.

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

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Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Dual Fuel Range Thank YOUF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if L F WA R R a N T Y L F D U a L F U E L R a N G E FeaturesDual Fuel Range F E AT U R E S A L F U E L R a N G EVentilation O P T I O N S Dual Fuel Range a C C E S S O R I E SC E S S O R I E S Spark electrode ignites each surface burner LOW Simmer T T I N G E SHigh Simmer LOW to Medium HeatGrate P L a C E M E N T L F D U a L F U E L R a N G E Surface OperationA R B RO I L E R T I P S Fit over the front angle and sit flat on Chicken BeefHam SeafoodA S O N T H E G R I D D L E I D D L E O P E R AT I O N250˚F 120˚C 200˚F 95˚C350˚F 175˚C 375˚F 190˚CA S O N T H E F R E N C H to P French TOPE N C H T O P O P E R AT I O N French T O PE N C H to P C O O K I N G T I P S Eight cooking modes, each dedicated to Most cooking modes have a temperatureLarge cooking cavity increases usable Unique, coaxial oven selector knobsConvection Broil modes. In order not to Convection Roast mode instructions. AllowTo M AT I C T U R N O F F TIME-OF-DAY C L O C K Oven T I M E R L F D U a L F U E L R a N G E Oven OperationT T I N G C O N T R O L S Fahrenheit to CelsiusTo insert the rack guides in the oven, locate E N Racks a N D Rack GuidesTo remove the rack guides, pull the rack For Bake mode How Bake mode works Both the hidden bakeL F D U a L F U E L R a N G E Oven Operation Bake M O D E L F T I P S F O R S U C C E S SBake Stone M O D E For Bake Stone modeK E S to N E a C C E S S O RY K E S to N E C a R EFor Broil mode How Broil mode works The top element isL F D U a L F U E L R a N G E Oven Operation Broil M O D E For Roast mode How Roast mode works Both bake and broilMode, follow Temperature Probe feature L F D U a L F U E L R a N G E Oven Operation Roast M O D EFor Convection mode How Convection mode works Dual convecConvection M O D E For Convection Bake mode How Convection Bake mode works ThisConvection Bake M O D E ModeFor Convection Broil mode How Convection Broil mode works IntenseDo not preheat for Convection Broil mode Convection Broil M O D EFor Convection Roast mode How Convection Roast mode works HeatConvection Roast M O D E How Proof mode and feature work a For Proof mode 18 457 OvenFor Proof mode and feature For Proof featureDehydration F E AT U R E For Dehydration featureDehydration G U I D E Delayed Start F E AT U R E For Temperature Probe feature Temperature Probe F E AT U R EN E N E S S DA R E C O M M E N DAT I O N SBeef, Lamb and Veal PorkBake or Bake Stone modes T T I N G C O N T R O L S T T I N G C O N T RO L SFor Sabbath feature How Time Bake in Sabbath feature worksTo lower oven temperature during Sabbath To raise oven temperature during SabbathSELF-CLEAN M O D E A N G I N G O V E N T E M P E R AT U R EBefore using Self-Clean mode For Self-Clean modeSelf-Clean mode for light cleaning L F T I P S F O R S U C C E S S T T I N G C O N T R O L SCookware S E L E C T I O N Bakeware S E L E C T I O N L F D U a L F U E L R a N G E CareCleaning the classic stainless steel exterior Cleaning T H E R a N G EG N AT U R E P O L I S H T E R I O R C L E a N I N GPorcelain enamel Nently scratch the surface Mild abrasive and abrasive cleaners Use sparinglyMatte-finish Porcelain enamelClassic stainless Stainless steel wireSteel Stainless steelMay cause chipping or crazing tiny hairlike cracks Self-Clean mode can be usedHeat-tempered Glass Heat-tempered30 / 36 Oven L F Cooking GuideMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Oven temperature is Oven temperature is too hotProbe flashes in the display when using probe feature Excessive smoke whenF O R E C a L L I N G F O R S E RV I C E L F Service I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 8 7 3 0 0
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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