Wolf Appliance Company DF484CG manual L F D U a L F U E L R a N G E Oven Operation Bake M O D E

Page 24

W O L F D U A L F U E L R A N G E OVEN OPERATION

BAKE M O D E

 

 

How Bake mode works: Both the hidden bake

S E T T I N G C O N T R O L S

element and the broil element are used to heat

For Bake mode:

the air, and they cycle on and off to maintain

 

 

temperature. This mode is best for single-rack

1)

Turn oven selector knob bezel counterclock-

cooking, primarily baked foods. Always use

 

wise to BAKE. Refer to the illustration

Bake mode for your standard recipes. The

 

below.

temperature probe may be used in this mode.

2)

Oven temperature is preset at 350˚F (175˚C).

 

Refer to the Wolf Cooking Guide on pages

 

Touch ENTER on the hidden control panel

48–51. Use cooking times as a guide for other

 

or after two seconds the oven will turn on

similar foods.

 

by default. Temperature can be adjusted in

 

 

1˚ increments.

W O L F T I P S F O R S U C C E S S

For Bake mode:

Always preheat for Bake mode.

Use only one rack.

A 14" x 16" (356 x 406) baking sheet is an optimum size for the 30" (762) and 36" (914) ovens. Optimum size for the 18" (457) oven is 9" x 13" (229 x 330). Allow at least 1" (25) between edge of pan and walls of oven.

Size, shape and finish of cookware affects the baking time.

Food on insulated cookware cooks more slowly.

Food cooked in dark metal pans may cook faster than food cooked in shiny pans.

Dark, nonstick pan coatings brown more than light, nonstick coatings.

Use interior oven light and display window to check browning. Limit door openings to prevent losing heat and lengthening cooking time.

Do not cook with a pan on the oven floor or use aluminum foil to line the oven.

To change the temperature setting from 350˚F (175˚C), immediately turn the oven selector knob to the right to increase the oven temperature or to the left to decrease the oven temperature. The temperature display alternates between set temperature and actual oven temperature. Temperatures below 150˚F (65˚C) are displayed by the word ”Lo.”

3)Add food when the chime signals that the oven has reached preheat temperature.

4)The temperature probe may be used in this mode, follow Temperature Probe feature directions on pages 37–39.

5)If the timer is set, the oven will chime when one minute is left on the timer and will chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds.

6)Remove food. Always use dry pot holders when removing hot pans from the oven.

7)Turn oven selector knob to OFF to end this mode.

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

A

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B

 

 

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B

F F O

BAKE

LO

HI

BROIL

R

 

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T

 

B

 

R

 

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Bake mode setting

24

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Contents USE & Care Information N T E N T S L F Dual Fuel Range Thank YOU N TA C T F O R M AT I O NF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if L F D U a L F U E L R a N G E Features L F WA R R a N T YDual Fuel Range F E AT U R E S A L F U E L R a N G EDual Fuel Range a C C E S S O R I E S Ventilation O P T I O N SC E S S O R I E S Spark electrode ignites each surface burner T T I N G E S LOW SimmerHigh Simmer LOW to Medium HeatL F D U a L F U E L R a N G E Surface Operation Grate P L a C E M E N TA R B RO I L E R T I P S Fit over the front angle and sit flat on Beef ChickenHam SeafoodI D D L E O P E R AT I O N A S O N T H E G R I D D L E200˚F 95˚C 250˚F 120˚C350˚F 175˚C 375˚F 190˚CFrench TOP A S O N T H E F R E N C H to PFrench T O P E N C H T O P O P E R AT I O NE N C H to P C O O K I N G T I P S Most cooking modes have a temperature Eight cooking modes, each dedicated toLarge cooking cavity increases usable Unique, coaxial oven selector knobsConvection Roast mode instructions. Allow Convection Broil modes. In order not toTo M AT I C T U R N O F F L F D U a L F U E L R a N G E Oven Operation TIME-OF-DAY C L O C K Oven T I M E RT T I N G C O N T R O L S Fahrenheit to CelsiusE N Racks a N D Rack Guides To insert the rack guides in the oven, locateTo remove the rack guides, pull the rack How Bake mode works Both the hidden bake For Bake modeL F D U a L F U E L R a N G E Oven Operation Bake M O D E L F T I P S F O R S U C C E S SFor Bake Stone mode Bake Stone M O D EK E S to N E C a R E K E S to N E a C C E S S O RYHow Broil mode works The top element is For Broil modeL F D U a L F U E L R a N G E Oven Operation Broil M O D E How Roast mode works Both bake and broil For Roast modeMode, follow Temperature Probe feature L F D U a L F U E L R a N G E Oven Operation Roast M O D EHow Convection mode works Dual convec For Convection modeConvection M O D E How Convection Bake mode works This For Convection Bake modeConvection Bake M O D E ModeHow Convection Broil mode works Intense For Convection Broil modeDo not preheat for Convection Broil mode Convection Broil M O D EHow Convection Roast mode works Heat For Convection Roast modeConvection Roast M O D E For Proof mode 18 457 Oven How Proof mode and feature work aFor Proof mode and feature For Proof featureFor Dehydration feature Dehydration F E AT U R EDehydration G U I D E Delayed Start F E AT U R E Temperature Probe F E AT U R E For Temperature Probe featureDA R E C O M M E N DAT I O N S N E N E S SBeef, Lamb and Veal PorkT T I N G C O N T R O L S T T I N G C O N T RO L S Bake or Bake Stone modesHow Time Bake in Sabbath feature works For Sabbath featureTo raise oven temperature during Sabbath To lower oven temperature during SabbathSELF-CLEAN M O D E A N G I N G O V E N T E M P E R AT U R EFor Self-Clean mode Before using Self-Clean modeSelf-Clean mode for light cleaning L F T I P S F O R S U C C E S S T T I N G C O N T R O L SL F D U a L F U E L R a N G E Care Cookware S E L E C T I O N Bakeware S E L E C T I O NCleaning T H E R a N G E Cleaning the classic stainless steel exteriorG N AT U R E P O L I S H T E R I O R C L E a N I N GMild abrasive and abrasive cleaners Use sparingly Porcelain enamel Nently scratch the surfaceMatte-finish Porcelain enamelStainless steel wire Classic stainlessSteel Stainless steelSelf-Clean mode can be used May cause chipping or crazing tiny hairlike cracksHeat-tempered Glass Heat-temperedL F Cooking Guide 30 / 36 OvenMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Oven temperature is too hot Oven temperature isProbe flashes in the display when using probe feature Excessive smoke whenL F Service I N F O R M AT I O N F O R E C a L L I N G F O R S E RV I C ERO D U C T R E G I S T R AT I O N Full TWO Year Warranty 8 7 3 0 0
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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