Enter a number between 150 and 500, (factory default is 300).. If a number outside this range is entered, the control will sound an error tone and reset to the closest allowable number within the range..
3..Press the Program key a second time.. This stores and implements the temperature setting.. The display will indicate PROGRAM COOK TIME.. Use the numeric keys to enter the desired cooking time in hours, minutes and seconds..
Each time a key is pressed, the numbers displayed move one position left.. It may be necessary to enter zeros first to attain the desired result, for instance, to enter a time of 30 minutes, press, 0 - 0, (hours), 3 - 0, (minutes), 0 - 0, (seconds), resulting in a timer display of “00:30:00..”
4..Press the Program key a third time.. This stores and implements the time setting.. The display will indicate
PROGRAM MOISTURE..
Press the N/Scroll key repeatedly to step through the available moisture setting choices until the desired setting is displayed.. Moisture setting presets for Meat, Bread, Poultry, Fish and None are included, along with a User setting to allow for custom moisture settings.. See “User Moisture Settings,” on page 26 for more information..
5..Press the Program key a fourth time.. This stores and implements the moisture setting.. This also exits programming mode..
6..Allow the oven to heat to the set temperature.. When the programmed temperature has been reached, the display will indicate READY..
7..Load the oven, close the door, and press the Start/Cancel key once to begin the cooking cycle/timer countdown..
Note: When the door is opened for loading, the internal temperature is likely to drop below the ready range. This is expected. The control allows 3 minutes for a user to load the product, close the door and press the Start/Cancel key to engage the timer. During this time, the control will ignore the drop in temperature. If the door is left open longer than 3 minutes, the cook cycle and timer countdown will not begin until the oven returns to the set temperature ready range and the display again indicates READY. If this happens, unload the oven, close the door, wait for the oven to return to READY, then repeat steps 6 and 7.
8..When time has expired, the display will indicate DONE and an audible alarm will sound continuously for 10 seconds.. Press the Start/Cancel key to cancel the alarm and unload finished product from the oven immediately.. The fan and heat will continue in idle mode..
If the alarm is not canceled after sounding continuously for 10 seconds, it will sound a short tone once every 15 seconds until the Start/Cancel key is pressed..
Using Cook & Hold
1..Press the Cook/Hold key once to activate the cook & hold function.. The Cook/Hold key LED will light.. Pressing the key a second time will toggle the function off..
2.Press the Program key once.. The display will indicate PROGRAM COOK TEMP.. Use the numeric keys to enter the desired cook temperature..
Enter a number between 150 and 500, (factory default is 300).. If a number outside this range is entered, the control will sound an error tone and reset to the closest allowable number within the range..
3..Press the Program key a second time.. This stores and implements the temperature setting.. The display will indicate PROGRAM COOK TIME.. Use the numeric keys to enter the desired cooking time in hours, minutes and seconds..
Each time a key is pressed, the numbers displayed move one position left.. It may be necessary to enter zeros first to attain the desired result, for instance, to enter a time of 30 minutes, press, 0 - 0, (hours), 3 - 0, (minutes), 0 - 0, (seconds), resulting in a timer display of “00:30:00..”
4..Press the Program key a third time.. This stores and implements the Time setting.. The display will indicate
PROGRAM MOISTURE..
Press the N/Scroll key repeatedly to step through the available moisture setting choices until the desired setting is displayed.. Moisture setting presets for Meat, Bread, Poultry, Fish and None are included, along with a User setting to allow for custom moisture settings.. See “User Moisture Settings,” on page 26 for more information..
5..Press the Program key a fourth time.. This stores and implements the moisture setting.. The display will indicate PROGRAM HOLD TEMP.. Use the numeric keys to enter the desired Hold temperature..
Enter a number between 140 and 210, (factory default is 160).. If a number outside this range is entered, the control will sound an error tone and reset to the closest allowable number within the range.. If a new Hold temperature
is not entered, the control will use the most recently programmed Hold temperature..
6..Press the Program key a fifth time.. This stores and implements the Hold temperature.. This also exits programming mode..
7..Allow the oven to heat to the programmed temperature.. When the programmed temperature has been reached, the display will indicate READY..
8..Load the oven, close the door, and press the Start/Cancel key once to begin the cooking cycle/timer countdown..
Part # MPSM07 (03/24/08) | Page 21 |