Garland MP-GD-10-S, MP-GS service manual MPSM07 03/24/08

Page 26

When the oven is in start-up, idling mode, during a cook cycle or holding product and door switch one is sensed the heat and motor are shut off and the display changes to tell the operator to close the door so operation can continue..

When the oven is heating to a programmed temperature, particularly at start-up, this message is displayed.. The programmed temperature being heated to and the actual temperature are shown (100º minimum).. The word “HEAT” in the lower right hand corner will cycle on and off with the burners/elements..

When programming the control for cooking cycles, this display will be shown prompting the user to program the temperature for the oven cavity..

When programming the control for cooking cycles, this display will be shown prompting the user to program the time for the cook cycle in hours, minutes and seconds..

When programming for cooking, the user selects one of six moisture options: None; Meat; Bread; Poultry; Fish, User.. The user scrolls through the options one at a time and selects the desired moisture option for that cook cycle..

When programming the control for cooking cycles using Cook-N- Hold, this display will be shown prompting the user to program the temperature for the oven cavity while in the HOLD mode..

When the oven has achieved the programmed temperature and is idling this message is displayed.. The word “HEAT” in the lower right hand corner will cycle on and off with the burners/elements..

During a cooking cycle this display will appear.. The programmed cook temperature and actual oven temperature will be displayed on the left side of the display.. The clock in the upper right hand corner will count down in hours, minutes and seconds the cook time.. The word “COOK” in the center of the lower row indicates the mode the oven is in.. The word “HEAT” in the lower right hand corner will cycle on and off with the burners/elements..

When product is being held this display will appear.. The programmed hold temperature and actual oven temperature will be displayed on the left side of the display.. The clock in the upper right hand corner will count up in hours, minutes and seconds the time the product has been held.. The word “HOLD” in the center of the lower row indicates the mode the oven is in.. The word “HEAT” in the lower right hand corner will cycle on and off with the burners/elements..

When a cooking cycle ends the display clears, the blinking message DONE is displayed and the audible alarm sounds..

Page 26

Part # MPSM07 (03/24/08)

Image 26
Contents Models MP-GS/GD-10-S MPSM07 03/24/08 Table of Contents MPSM07 03/24/08 Section One Operation Installation Manual MPSM07 03/24/08 Dimensions and Specifications Inlet HourPreparing the Oven for Installation Legs and CastersOpen Base Assembly Inner OuterStacking Two Ovens Item DescriptionLocation InstallationGAS Connections Wall ClearanceElectrical Connections Spray/Flex Hose W/Quick Disconnect Water ConnectionsWater Quality Requirements DrainInstallation of a Direct Vent Ventilation and AIR SupplyGAS Model Testing & Lighting Instructions To Conserve EnergyPower Switch Moisture SwitchFan Speed Switch Light SwitchFan Speed Off ModeStart Up Interior LightLight DisplayOn/Off MoistureLow Fan Start/CancelHigh Fan Pulse FanStart-Up Changing the Temperature Scale, F or CProgrammable Control Deluxe Models Auto Cool Down And Cool DownUsing Cook & Hold Program MoistureCooking With a Core Probe To program a recipe key Programming Recipe KeysSystem Program Options Cooking With a Recipe Key Using the Shelf Timer FeatureTo program shelf timers Cooking with shelf timers Display MessagesMPSM07 03/24/08 Page MPSM07 03/24/08 Mechanical Control, Standard Models User Moisture SettingsCooking with Moisture Programmable Control, Deluxe ModelsTime Deluxe Control Standard Control Moisture + Cooking GuideProduct Temp Kaiser Rolls About Moisture Presets Performance RecommendationsTemperature Calibration Solution Problems / SolutionsProblem Interior Cleaning CleaningExterior Cleaning Fan Area CleaningWater System MaintenanceMotor Care Replacement Parts MPSM07 03/24/08 Section Two Service Water pressure check Component IdentificationMoisture Control Mechanical Moisture Control Deluxe Fast Panel Moisture ControlControl Compartment Ambient Temperature Cavity Temperature ControlsService Overview Spritzer Water InletSolid State control Heat Control Transformer Door Switch Test Diagnostic ProceduresDiagnostics Mode Proper Door Switch ActivationFan Speed Test Temperature CalibrationControl Safety Features Heat TestDiagnostic Procedures Fast Control Testing & TroubleshootingMechanical Control OK? Key Pad / Ribbon Connector Test Points Key Ribbon Test PointsRelay Relay Output Relay Board Component IdentificationRelay Board Inputs Outputs Test Points Function Test PointDual Stage Gas Valve Solenoid Resistance Component ReadingsFan Motor And Blower Wheel Direct Spark Ignition ModuleManufacturer Johnson Controls INCWiringdiagrams Wiring Diagrams Oven Door Light Service / Removal Service Procedures REMOVAL/REPLACEMENTOven Door Service Removal / Installation Oven Temperature Probe Service/Removal Remove both screws.. do not Touch the Countersink ScrewRH Door Frame To Cavity Seal Adjustment Door To Cavity Seal AdjustmentsMPSM07 03/24/08 Section Three Parts List Moisture Plus GAS Garland Parts Identification Electronic Deluxe Control Panel GasStandard Control Panel Standard Control Panel Mechanical Control Description Quantity UP to FromBurners & GAS Components Burner & Gas Components Moisture Plus GAS Interior Components Gas Moisture + MPSM07 03/24/08Door Components Description QTY UP to FromMoisture + Plumbing Components Gas 1934501 Valve-regulatorMoisture Plus Main Exterior 1926501 Caster 4 Screw 1926502 Caster 4 With Brake ScrewWire Harness Wire Diagrams & HarnessesWire Diagrams ModelMPSM07 03/24/08 MPSM07 03/24/08 MPSM07 03/24/08

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.