Garland MP-GS Programming Recipe Keys, System Program Options, To program a recipe key

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Programming Recipe Keys

For “one touch” cooking, each of the numeric keys, (1 through 9), on the keypad can be programmed to contain a product recipe consisting of 1 to 6 “profiles..” Each profile consists of

a set of cooking parameters which control that profile’s fan speed, cook temperature, cook time and moisture settings..

To program a recipe key:

1.Press and hold the Program key for 3 seconds.. The display will indicate ENTER CODE.. Here, a pass code must be entered.. This security feature prevents unauthorized persons from changing recipe parameters..

2.Use the numeric keys to enter 4 - 2 - 7 - 5.. Then press the Y/Enter key..

3. Press the N/Scroll key to select recipe or system programming..

4.The display will indicate PRESS KEY TO PROGRAM.. Choose the desired numeric key to which the new recipe will be assigned, and press that key..

Press the Y/Enter key.. The display will indicate PROGRAM SHELF.. Press the N/Scroll key..

5.The display will indicate PROGRAM FAN PROF1 SPEED..

Press the N/Scroll key repeatedly to step through the available fan speed choices, (HIGH, LOW, PULSE), until the desired speed for Profile 1 is displayed..

6.Press the Y/Enter key.. The fan setting will be stored and the display will indicate PROGRAM PROF1 COOK TEMP.. Use the numeric keys to enter the desired cook temperature..

Enter a number between 150 and 500, (factory default is 350).. If a number outside this range is entered, the control will sound an error tone and reset to the closest allowable number within the range..

7.Press the Y/Enter key.. This stores and implements the Profile 1 temperature setting.. The display will indicate PROGRAM PROF1 COOK TIME.. Use the numeric keys to enter the desired cooking time in hours, minutes and seconds..

Each time a key is pressed, the numbers displayed move one position left.. It may be necessary to enter zeros first to attain the desired result, for instance, to enter a time of 30 minutes, press, 0 - 0, (hours), 3 - 0, (minutes), 0 - 0, (seconds), resulting in a timer display of “00:30:00..”

8.Press the Y/Enter key.. This stores and implements the Profile 1 Cook time setting.. The display will indicate

PROGRAM PROF1 MOISTURE..

Press the N/Scroll key repeatedly to step through the available moisture setting choices until the desired setting is displayed.. Moisture setting presets for Meat, Bread, Poultry, Fish and None are included, along with a User setting to allow for custom moisture settings.. See “User Moisture Settings,” on page 26 for more information..

9.Press the Y/Enter key.. This stores and implements the Profile 1 moisture setting.. The display will indicate CONTINUE Y/N..

10.To continue on to Profile 2 of the recipe, press the Y/Enter key and enter cooking parameters for Profile 2 as done for profile 1 in steps 4 through 9.. Up to 6 full profiles may be entered in this way for a single recipe..

To end cook cycle programming of a recipe after any of profiles 1 through 6 has been entered, choose NO at the CONTINUE prompt by pressing the N/Scroll key..

11.The display will indicate PROGRAM HOLD Y/N.. Press the Y/Enter key if a Hold cycle is desired for the recipe, or N/Scroll if a Hold cycle is not desired..

12.If NO was chosen in step 10, skip directly to step 12..

If YES was chosen in step 11, the display will indicate PROGRAM HOLD TEMP.. Use the numeric keys to enter the desired Hold temperature..

Enter a number between 140 and 210, (factory default is 160).. If a number outside this range is entered, the control will sound an error tone and reset to the closest allowable number within the range.. If a new Hold temperature

is not entered, the control will use the most recently programmed Hold temperature..

Press the Y/Enter key.. This stores and implements the Hold temperature setting..

13..The display will indicate CONTINUE Y/N.. To end recipe key programming, press the N/Scroll key..

To program another recipe key, press the Y/Enter key and repeat the procedure, beginning with step 3..

System Program Options

To change the system setting, follow steps 1 & 2 above, use the

N/Scroll key to select system programing and press Y/Enter to begin..

Program options are:

Manual Bake

ON/OFF

Light Mode

ON/OFF

Ready Band

ON/OFF

Flexible or Straight Time Select

Part # MPSM07 (03/24/08)

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Contents Models MP-GS/GD-10-S MPSM07 03/24/08 Table of Contents MPSM07 03/24/08 Section One Operation Installation Manual MPSM07 03/24/08 Inlet Hour Dimensions and SpecificationsLegs and Casters Preparing the Oven for InstallationInner Outer Open Base AssemblyItem Description Stacking Two OvensWall Clearance InstallationGAS Connections LocationElectrical Connections Drain Water ConnectionsWater Quality Requirements Spray/Flex Hose W/Quick DisconnectVentilation and AIR Supply Installation of a Direct VentTo Conserve Energy GAS Model Testing & Lighting InstructionsLight Switch Moisture SwitchFan Speed Switch Power SwitchInterior Light Off ModeStart Up Fan SpeedMoisture DisplayOn/Off LightPulse Fan Start/CancelHigh Fan Low FanAuto Cool Down And Cool Down Changing the Temperature Scale, F or CProgrammable Control Deluxe Models Start-UpProgram Moisture Using Cook & HoldCooking With a Core Probe To program a recipe key Programming Recipe KeysSystem Program Options Cooking With a Recipe Key Using the Shelf Timer FeatureTo program shelf timers Display Messages Cooking with shelf timersMPSM07 03/24/08 Page MPSM07 03/24/08 Programmable Control, Deluxe Models User Moisture SettingsCooking with Moisture Mechanical Control, Standard ModelsTime Deluxe Control Standard Control Moisture + Cooking GuideProduct Temp Kaiser Rolls Performance Recommendations About Moisture PresetsTemperature Calibration Solution Problems / SolutionsProblem Fan Area Cleaning CleaningExterior Cleaning Interior CleaningWater System MaintenanceMotor Care Replacement Parts MPSM07 03/24/08 Section Two Service Deluxe Fast Panel Moisture Control Component IdentificationMoisture Control Mechanical Moisture Control Water pressure checkSpritzer Water Inlet Cavity Temperature ControlsService Overview Control Compartment Ambient TemperatureSolid State control Heat Control Transformer Proper Door Switch Activation Diagnostic ProceduresDiagnostics Mode Door Switch TestHeat Test Temperature CalibrationControl Safety Features Fan Speed TestDiagnostic Procedures Fast Control Testing & TroubleshootingMechanical Control OK? Key Ribbon Test Points Key Pad / Ribbon Connector Test PointsRelay Relay Output Relay Board Component IdentificationRelay Board Inputs Outputs Function Test Point Test PointsDirect Spark Ignition Module Component ReadingsFan Motor And Blower Wheel Dual Stage Gas Valve Solenoid ResistanceJohnson Controls INC ManufacturerWiringdiagrams Wiring Diagrams Oven Door Light Service / Removal Service Procedures REMOVAL/REPLACEMENTOven Door Service Removal / Installation Remove both screws.. do not Touch the Countersink Screw Oven Temperature Probe Service/RemovalDoor To Cavity Seal Adjustments RH Door Frame To Cavity Seal AdjustmentMPSM07 03/24/08 Section Three Parts List Moisture Plus GAS Electronic Deluxe Control Panel Gas Garland Parts IdentificationStandard Control Panel Description Quantity UP to From Standard Control Panel Mechanical ControlBurners & GAS Components Burner & Gas Components Moisture Plus GAS Interior Components Gas MPSM07 03/24/08 Moisture +Description QTY UP to From Door ComponentsMoisture + 1934501 Valve-regulator Plumbing Components GasMoisture Plus 1926501 Caster 4 Screw 1926502 Caster 4 With Brake Screw Main ExteriorModel Wire Diagrams & HarnessesWire Diagrams Wire HarnessMPSM07 03/24/08 MPSM07 03/24/08 MPSM07 03/24/08

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.
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