Garland MP-GD-10-S, MP-GS service manual Oven Temperature Probe Service/Removal

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SERVICE PROCEDURES (REMOVAL/REPLACEMENT)

8. Test door switch activation / operation as indicated in the diagnostic checks..

9. If the door switch assembly requires adjustment, position the door to the full close position.. Loosen the assembly mount screws just enough to set the switch stricker arm rollers at a position where there is no pressure on the rollers at either cam surface..

10. At that point, tighten the switch assembly bracket screws.. 11.. Run the door position diagnostic check again..

6.Use a clean dry cloth to hold the new light, DO NOT TOUCH NEW LIGHT WITH YOUR FINGERS..

7.Install the replacement light..

8.To reassemble, reverse above instructions. Ensure that the cavity light wires on the RIGHT side of the oven are re- connected

Door Micro Switch Service / Removal /

Replacement And Adjustment

Note: Disconnect electrical power from the oven.. 1 Open the oven door..

2.Locate and remove the 2 machine screws located in the upper LEFT side of the cavity frame.. (These screws are just RIGHT of the upper door post on the cavity door frame..)

Door Switch adjustment screws

3Remove both screws.. DO NOT TOUCH THE COUNTERSINK SCREW..

4.Remove the 2 screws holding the door micro switch cover.. This is located on the front LH side of the oven top panel..

5.Upper switch on bracket is SW2, lower switch is SW1..

6 Replace required micro switch..

7.Reinstall door switches and bracket and screws.. Page 58

Oven Temperature Probe Service/Removal

The probe is located on the interior RIGHT rear side of the oven cavity..

1.To first gain access to the temperature probe, remove the oven racks, rack support guides and bafflflle plate.. Remove the 2 screws holding the probe in place.. DO NOT REMOVE THE PROBE at this point..

2.Remove the 2 screws holding the probe in place..

3.DO NOT REMOVE THE PROBE at this point..

Note: The wires for the probe are located behind the RIGHT side panel..

Part # MPSM07 (03/24/08)

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Page 57 Page 59
Contents Models MP-GS/GD-10-S MPSM07 03/24/08 Table of Contents MPSM07 03/24/08 Section One Operation Installation Manual MPSM07 03/24/08 Dimensions and Specifications Inlet HourPreparing the Oven for Installation Legs and CastersOpen Base Assembly Inner OuterStacking Two Ovens Item DescriptionLocation InstallationGAS Connections Wall ClearanceElectrical Connections Spray/Flex Hose W/Quick Disconnect Water ConnectionsWater Quality Requirements DrainInstallation of a Direct Vent Ventilation and AIR SupplyGAS Model Testing & Lighting Instructions To Conserve EnergyPower Switch Moisture SwitchFan Speed Switch Light SwitchFan Speed Off ModeStart Up Interior LightLight DisplayOn/Off MoistureLow Fan Start/CancelHigh Fan Pulse FanStart-Up Changing the Temperature Scale, F or CProgrammable Control Deluxe Models Auto Cool Down And Cool DownUsing Cook & Hold Program MoistureCooking With a Core Probe System Program Options Programming Recipe KeysTo program a recipe key To program shelf timers Using the Shelf Timer FeatureCooking With a Recipe Key Cooking with shelf timers Display MessagesMPSM07 03/24/08 Page MPSM07 03/24/08 Mechanical Control, Standard Models User Moisture SettingsCooking with Moisture Programmable Control, Deluxe ModelsProduct Temp Moisture + Cooking GuideTime Deluxe Control Standard Control Kaiser Rolls About Moisture Presets Performance RecommendationsTemperature Calibration Problem Problems / SolutionsSolution Interior Cleaning CleaningExterior Cleaning Fan Area CleaningMotor Care MaintenanceWater System Replacement Parts MPSM07 03/24/08 Section Two Service Water pressure check Component IdentificationMoisture Control Mechanical Moisture Control Deluxe Fast Panel Moisture ControlControl Compartment Ambient Temperature Cavity Temperature ControlsService Overview Spritzer Water InletSolid State control Heat Control Transformer Door Switch Test Diagnostic ProceduresDiagnostics Mode Proper Door Switch ActivationFan Speed Test Temperature CalibrationControl Safety Features Heat TestDiagnostic Procedures Mechanical Control Testing & TroubleshootingFast Control OK? Key Pad / Ribbon Connector Test Points Key Ribbon Test PointsRelay Board Relay Board Component IdentificationRelay Relay Output Inputs Outputs Test Points Function Test PointDual Stage Gas Valve Solenoid Resistance Component ReadingsFan Motor And Blower Wheel Direct Spark Ignition ModuleManufacturer Johnson Controls INCWiringdiagrams Wiring Diagrams Oven Door Service Removal / Installation Service Procedures REMOVAL/REPLACEMENTOven Door Light Service / Removal Oven Temperature Probe Service/Removal Remove both screws.. do not Touch the Countersink ScrewRH Door Frame To Cavity Seal Adjustment Door To Cavity Seal AdjustmentsMPSM07 03/24/08 Section Three Parts List Moisture Plus GAS Garland Parts Identification Electronic Deluxe Control Panel GasStandard Control Panel Standard Control Panel Mechanical Control Description Quantity UP to FromBurners & GAS Components Burner & Gas Components Moisture Plus GAS Interior Components Gas Moisture + MPSM07 03/24/08Door Components Description QTY UP to FromMoisture + Plumbing Components Gas 1934501 Valve-regulatorMoisture Plus Main Exterior 1926501 Caster 4 Screw 1926502 Caster 4 With Brake ScrewWire Harness Wire Diagrams & HarnessesWire Diagrams ModelMPSM07 03/24/08 MPSM07 03/24/08 MPSM07 03/24/08

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.
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