Garland MP-GD-10-S, MP-GS service manual Preparing the Oven for Installation, Legs and Casters

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PREPARING THE OVEN FOR INSTALLATION

Legs and Casters

NOTE: If you will be installing an open base kit, please skip to the next page and proceed with the steps listed under “Open Base Assembly..”

1.(See Figure 1..).. At the bottom end of each leg, install the bullet foot insert or caster insert.. The fit of the insert to the leg is intended to be snug, tap them lightly into place with a mallet or rubber hammer..

Install two #5 x 1/4” self-drilling, thread forming screws into each caster insert..

2.Screw a caster into the insert on each of the four legs.. The caster must be inserted at least three full threads to properly support the oven.. A 1” (25mm) open-end wrench may be needed to properly install the casters..

OR

Using your fingers, screw the ends of the bullet feet into the leg clockwise until they are at their shortest length..

3.Carefully tip and lower the oven onto its left side so you can easily reach the bolt mounting locations in the base..

4.The four holes in the top of each leg or in the top plate of double stack casters will match the bolt locations at each corner of the oven base..

You will need four 3/8-16 x 1” hex head bolts and four 3/8” flat washers to mount each leg.. Align the leg to one of the matching bolt holes on the base and insert a bolt with washer..

Install the remaining three bolts and finger-tighten all four before using an 11/16” wrench to fully tighten them all.. Be sure to tighten all four bolts for each leg or caster.. When installing casters, make sure the two casters with brakes are installed at the front of the oven..

5.Carefully return the oven to an upright position.. Ensure the two legs/casters that touch the floor first when you raise the oven are blocked and chocked so they do not slip away..

6.It is very important to use the adjustable bullet foot inserts in leveling the unit.

7.If you have installed casters, be sure to install the restraint bracket on the lower left corner of the rear of the oven using two #10 x 3/4” sheet metal screws..

DOUBLE DECK CASTER (4)

FLAT WASHER (4 EACH CASTER)

BOLT (4 EACH CASTER)

CASTER INSERT (4)

CASTER (4)

SCREW (2 PER CASTER INSERT) FLAT WASHER (4 EACH LEG)

BOLT (4 EACH LEG)

FOOT INSERT (4)

LEG ASSEMBLY (4)

Figure 1.

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Part # MPSM07 (03/24/08)

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Contents Models MP-GS/GD-10-S MPSM07 03/24/08 Table of Contents MPSM07 03/24/08 Section One Operation Installation Manual MPSM07 03/24/08 Dimensions and Specifications Inlet HourPreparing the Oven for Installation Legs and CastersOpen Base Assembly Inner OuterStacking Two Ovens Item DescriptionInstallation GAS ConnectionsLocation Wall ClearanceElectrical Connections Water Connections Water Quality RequirementsSpray/Flex Hose W/Quick Disconnect DrainInstallation of a Direct Vent Ventilation and AIR SupplyGAS Model Testing & Lighting Instructions To Conserve EnergyMoisture Switch Fan Speed SwitchPower Switch Light SwitchOff Mode Start UpFan Speed Interior LightDisplay On/OffLight MoistureStart/Cancel High FanLow Fan Pulse FanChanging the Temperature Scale, F or C Programmable Control Deluxe ModelsStart-Up Auto Cool Down And Cool DownUsing Cook & Hold Program MoistureCooking With a Core Probe To program a recipe key Programming Recipe KeysSystem Program Options Cooking With a Recipe Key Using the Shelf Timer FeatureTo program shelf timers Cooking with shelf timers Display MessagesMPSM07 03/24/08 Page MPSM07 03/24/08 User Moisture Settings Cooking with MoistureMechanical Control, Standard Models Programmable Control, Deluxe ModelsTime Deluxe Control Standard Control Moisture + Cooking GuideProduct Temp Kaiser Rolls About Moisture Presets Performance RecommendationsTemperature Calibration Solution Problems / SolutionsProblem Cleaning Exterior CleaningInterior Cleaning Fan Area CleaningWater System MaintenanceMotor Care Replacement Parts MPSM07 03/24/08 Section Two Service Component Identification Moisture Control Mechanical Moisture ControlWater pressure check Deluxe Fast Panel Moisture ControlCavity Temperature Controls Service OverviewControl Compartment Ambient Temperature Spritzer Water InletSolid State control Heat Control Transformer Diagnostic Procedures Diagnostics ModeDoor Switch Test Proper Door Switch ActivationTemperature Calibration Control Safety FeaturesFan Speed Test Heat TestDiagnostic Procedures Fast Control Testing & TroubleshootingMechanical Control OK? Key Pad / Ribbon Connector Test Points Key Ribbon Test PointsRelay Relay Output Relay Board Component IdentificationRelay Board Inputs Outputs Test Points Function Test PointComponent Readings Fan Motor And Blower WheelDual Stage Gas Valve Solenoid Resistance Direct Spark Ignition ModuleManufacturer Johnson Controls INCWiringdiagrams Wiring Diagrams Oven Door Light Service / Removal Service Procedures REMOVAL/REPLACEMENTOven Door Service Removal / Installation Oven Temperature Probe Service/Removal Remove both screws.. do not Touch the Countersink ScrewRH Door Frame To Cavity Seal Adjustment Door To Cavity Seal AdjustmentsMPSM07 03/24/08 Section Three Parts List Moisture Plus GAS Garland Parts Identification Electronic Deluxe Control Panel GasStandard Control Panel Standard Control Panel Mechanical Control Description Quantity UP to FromBurners & GAS Components Burner & Gas Components Moisture Plus GAS Interior Components Gas Moisture + MPSM07 03/24/08Door Components Description QTY UP to FromMoisture + Plumbing Components Gas 1934501 Valve-regulatorMoisture Plus Main Exterior 1926501 Caster 4 Screw 1926502 Caster 4 With Brake ScrewWire Diagrams & Harnesses Wire DiagramsWire Harness ModelMPSM07 03/24/08 MPSM07 03/24/08 MPSM07 03/24/08

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.
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