Garland MP-GS, MP-GD-10-S service manual Dimensions and Specifications, Inlet Hour

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DIMENSIONS AND SPECIFICATIONS

 

 

 

2-1/4"

32-3/4"

 

 

[57mm]

 

 

 

[832mm]

 

 

2-1/4"

DOOR OPENING

 

 

[57mm]

REQUIRED

 

 

 

 

 

 

 

 

32"

 

 

 

[813mm]

 

 

 

58.5"

 

 

 

[1486mm]

 

 

 

26-1/2"

 

 

 

[673mm]

FLOOR

 

 

 

LINE

 

 

 

 

 

40" [1015mm]

 

 

ADD 4" [102mm]

 

 

FOR DEEP OVENS

 

 

 

SINGLE DECK

 

 

 

GAS SUPPLY

 

 

 

3/4" NPT

 

 

 

1/8" NPT

32-3/4"

 

 

WATER SUPPLY

[832mm]

 

 

DOUBLE STACK

DOOR OPENING

 

REQUIRED

 

 

GAS SUPPLY

 

 

 

1" NPT

 

 

 

15"

 

 

 

[381mm]

 

 

 

8-1/4"

 

 

 

[210mm]

Gas

Input Ratings

Gas

BTU

 

Models

kW

Inlet

Hour

 

 

Natural

¾” NPT

80,000

23..5

Propane

¾” NPT

60,000

17..6

38"

[965mm]

32"

[813mm]

70-1/4"

[1784mm]

32"

[813mm]

6-1/4"

[159mm]

5-1/2" [140mm]

1-1/2" NPT

DRAIN CONNECTION

10-1/2"

[267mm]

Notes:

1.Standard electrical specifications include motor requirements

2.All ovens have a ¾ HP, two speed motor; 1140 and 1725 RPM, 60 Hz

3.Garland recommends that a separate 15 Amp circuit be provided for each 120V oven

4.A 6 foot line cord is provided for each 120V oven with a NEMA 5-15P plug..

5.Double stack installations require an individual power supply connection to each oven..

Gas input ratings are for installations up to 2000 feet

(610 m) above sea level.. Specify altitudes above 2000 feet..

Commercial cooking equipment requires an adequate ventilation system.. For additional information refer to the National Fire Protection Associations standard NFPA96, “Vapors Removal from Cooking Equipment” (Note: For North America only)

 

 

 

Input Ratings

 

 

 

 

 

 

 

 

 

Nominal Amperes

 

 

 

 

 

Electric

 

 

 

Total KW/Line

120V

208V

240 V

460V

 

208V 3 Ph

 

240V 3 Ph

 

460V 3 Ph

 

 

kW

 

208/240/460

 

 

 

Models

 

 

1Ph

1 Ph

1 Ph

1 ph

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X-Y

Y-Z

X-Z

 

 

X/Y/Z

 

X/Y/Z

 

X/Y/Z

 

 

 

11

 

3..33

3..33

4..33

N/A

53

46

24

 

31..8/27..7/31..8

27..6/24..0/27..6

10..5/9..5/10..5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model

 

 

Description

 

 

Interior Dimensions: in [mm]

 

Exterior Dimensions: in [mm]

 

Weight

Size

 

 

 

 

 

W

 

 

H

D

 

 

W

 

H

 

D

 

(lbs/kg)

(Cu ft)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MP-ES/GS-10-S

 

Std Depth,

 

 

 

 

 

 

 

 

 

 

 

 

 

60-3/4 [1543]

 

 

 

510/232

42

 

 

Sgl Deck

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

24 [610]

 

 

 

 

 

40 [1016]

 

 

 

MP-ES/GS-20-S

 

Std Depth,

 

 

 

 

 

 

 

 

 

 

72-1/2 [1842]

 

 

1024/464

84

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dbl Deck

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

29 [736]

 

24 [610]

 

 

 

 

38 [965]

 

 

 

 

 

 

 

MP-ED/GD-10-S

 

Deep Depth,

 

 

 

 

 

 

 

 

60-3/4 [1543]

 

 

 

510/232

42

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sgl Deck

 

 

 

 

 

 

 

28 [711]

 

 

 

 

 

44 [1118]

 

 

 

MP-ED/GD-20-S

 

Deep Depth,

 

 

 

 

 

 

 

 

 

 

72-1/2 [1842]

 

 

1024/464

84

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dbl Deck

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Part # MPSM07 (03/24/08)

Page

Image 7
Contents Models MP-GS/GD-10-S MPSM07 03/24/08 Table of Contents MPSM07 03/24/08 Section One Operation Installation Manual MPSM07 03/24/08 Inlet Hour Dimensions and SpecificationsLegs and Casters Preparing the Oven for InstallationInner Outer Open Base AssemblyItem Description Stacking Two OvensWall Clearance InstallationGAS Connections LocationElectrical Connections Drain Water ConnectionsWater Quality Requirements Spray/Flex Hose W/Quick DisconnectVentilation and AIR Supply Installation of a Direct VentTo Conserve Energy GAS Model Testing & Lighting InstructionsLight Switch Moisture SwitchFan Speed Switch Power SwitchInterior Light Off ModeStart Up Fan SpeedMoisture DisplayOn/Off LightPulse Fan Start/CancelHigh Fan Low FanAuto Cool Down And Cool Down Changing the Temperature Scale, F or CProgrammable Control Deluxe Models Start-UpProgram Moisture Using Cook & HoldCooking With a Core Probe System Program Options Programming Recipe KeysTo program a recipe key To program shelf timers Using the Shelf Timer FeatureCooking With a Recipe Key Display Messages Cooking with shelf timersMPSM07 03/24/08 Page MPSM07 03/24/08 Programmable Control, Deluxe Models User Moisture SettingsCooking with Moisture Mechanical Control, Standard ModelsProduct Temp Moisture + Cooking GuideTime Deluxe Control Standard Control Kaiser Rolls Performance Recommendations About Moisture PresetsTemperature Calibration Problem Problems / SolutionsSolution Fan Area Cleaning CleaningExterior Cleaning Interior CleaningMotor Care MaintenanceWater System Replacement Parts MPSM07 03/24/08 Section Two Service Deluxe Fast Panel Moisture Control Component IdentificationMoisture Control Mechanical Moisture Control Water pressure checkSpritzer Water Inlet Cavity Temperature ControlsService Overview Control Compartment Ambient TemperatureSolid State control Heat Control Transformer Proper Door Switch Activation Diagnostic ProceduresDiagnostics Mode Door Switch TestHeat Test Temperature CalibrationControl Safety Features Fan Speed TestDiagnostic Procedures Mechanical Control Testing & TroubleshootingFast Control OK? Key Ribbon Test Points Key Pad / Ribbon Connector Test PointsRelay Board Relay Board Component IdentificationRelay Relay Output Inputs Outputs Function Test Point Test PointsDirect Spark Ignition Module Component ReadingsFan Motor And Blower Wheel Dual Stage Gas Valve Solenoid ResistanceJohnson Controls INC ManufacturerWiringdiagrams Wiring Diagrams Oven Door Service Removal / Installation Service Procedures REMOVAL/REPLACEMENTOven Door Light Service / Removal Remove both screws.. do not Touch the Countersink Screw Oven Temperature Probe Service/RemovalDoor To Cavity Seal Adjustments RH Door Frame To Cavity Seal AdjustmentMPSM07 03/24/08 Section Three Parts List Moisture Plus GAS Electronic Deluxe Control Panel Gas Garland Parts IdentificationStandard Control Panel Description Quantity UP to From Standard Control Panel Mechanical ControlBurners & GAS Components Burner & Gas Components Moisture Plus GAS Interior Components Gas MPSM07 03/24/08 Moisture +Description QTY UP to From Door ComponentsMoisture + 1934501 Valve-regulator Plumbing Components GasMoisture Plus 1926501 Caster 4 Screw 1926502 Caster 4 With Brake Screw Main ExteriorModel Wire Diagrams & HarnessesWire Diagrams Wire HarnessMPSM07 03/24/08 MPSM07 03/24/08 MPSM07 03/24/08

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.