Garland MP-GD-10-S, MP-GS service manual Cooking With a Core Probe

Page 22

Note: When the door is opened for loading, the internal temperature is likely to drop below the ready range. This is expected. The control allows 3 minutes for a user to load the product, close the door and press the Start/Cancel key to engage the timer. During this time, the control will ignore the drop in temperature. If the door is left open longer than 3 minutes, the cook cycle and timer countdown will not begin until the oven returns to the set temperature ready range and the display again indicates READY. If this happens, unload the oven, close the door, wait for the oven to return to READY, then repeat steps 7 and 8.

9..When time has expired the display will indicate DONE and an audible alarm will sound continuously for 3 seconds..

The fan will engage at low speed and the timer display will begin counting up from 00:00:00, indicating the amount of time the product has been held.. The Cook/Hold key LED will flash..

The oven will continue to idle at the programmed HOLD temperature until the function is canceled.. If there was a moisture setting active during the Cook cycle, moisture will remain active during the Hold cycle.. Press the Start/ Cancel key once to cancel the Hold and clear the timer..

Unload the finished-then-held product from the oven immediately.. The fan and heat will continue in Idle Mode, (at the programmed COOK temperature)..

Cooking With a Core Probe

1..Press the Cook/Hold key once to activate the cook & hold function.. The Cook/Hold key LED will light..

2..Press the Program key once.. The display will indicate PROGRAM COOK TEMP.. Use the numeric keys to enter the desired cook temperature..

Enter a number between 150 and 500, (factory default is 300).. If a number outside this range is entered, the control will sound an error tone and reset to the closest allowable number within the range..

3..Press the Program key a second time.. This stores and implements the temperature setting.. The display will indicate PROGRAM COOK TIME.. When cooking with a core probe, the COOK TIME setting is ignored.. The controller will override the time setting and monitor the probe temperature..

4..Press the Program key a third time.. The display will indicate PROGRAM MOISTURE..

Press the N/Scroll key repeatedly to step through the available moisture setting choices until the desired setting is displayed.. Moisture setting presets for Meat, Bread, Poultry, Fish and None are included, along with a User setting to allow for custom settings..

5..Press the Program key a fourth time.. This stores and implements the moisture setting.. The display will indicate PROGRAM HOLD TEMP.. Use the numeric keys to enter the desired Hold temperature..

Page 22

Enter a number between 140 and 300, (factory default is 160).. If a number outside this range is entered, the control will sound an error tone and reset to the closest allowable number within the range.. If a new Hold temperature

is not entered, the control will use the most recently programmed Hold temperature..

6..Press the Program key a fifth time.. This stores and implements the Hold temperature.. This also exits programming mode..

7..Allow the oven to heat to the set temperature.. When the programmed temperature has been reached, the display will indicate READY..

8..Insert the core probe into the food product to be monitored.. Load the oven, close the door, keeping the plug-end of the probe cable outside the oven..

Note: When the door is opened for loading, the internal temperature is likely to drop below the ready range. This is expected. The control allows 3 minutes for a user to load the product, close the door and press the Start/Cancel key to engage the timer. During this time, the control will ignore the drop in temperature. If the door is left open longer than 3 minutes, the cook cycle and timer countdown will not begin until the oven returns to the set temperature ready range and the display again indicates READY. If this happens, unload the oven, close the door, wait for the oven to return to READY, then repeat steps 7 and 8.

9..Plug the probe cable into the connector on the underside of the top cover above the control panel.. The display will indicate PROGRAM PROB TEMP.. Use the numeric keys to enter the desired internal product temperature at which the probe will signal that the product is done..

Enter a number between 120 and 300, (factory default is 150).. If a number outside this range is entered, the control will sound an error tone and reset to the closest allowable number within the range..

10.Press the Program key.. This stores and implements the probe temperature setting.. This also exits programming mode and begins the cooking cycle.. During the cooking cycle, the display will flash at two second intervals, alternately showing the programmed cook temperature and the programmed probe temperature..

11.When the probe senses that the programmed internal product temperature has been reached, the display will indicate DONE and an audible alarm will sound continuously for 3 seconds..

The fan will engage at low speed and the timer display will begin counting up from 00:00:00, indicating the amount of time the product has been held.. The Cook/Hold key LED will flash..

The oven will continue to idle at the programmed HOLD temperature until the function is canceled.. Press the Start/ Cancel key once to cancel the Hold and clear the timer.. Unload the finished-then-held product from the oven immediately.. The fan and heat will continue in Idle Mode, (at the programmed COOK temperature)..

Part # MPSM07 (03/24/08)

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Models MP-GS/GD-10-S MPSM07 03/24/08 Table of Contents MPSM07 03/24/08 Section One Operation Installation Manual MPSM07 03/24/08 Dimensions and Specifications Inlet HourPreparing the Oven for Installation Legs and CastersOpen Base Assembly Inner OuterStacking Two Ovens Item DescriptionLocation InstallationGAS Connections Wall ClearanceElectrical Connections Spray/Flex Hose W/Quick Disconnect Water ConnectionsWater Quality Requirements DrainInstallation of a Direct Vent Ventilation and AIR SupplyGAS Model Testing & Lighting Instructions To Conserve EnergyPower Switch Moisture SwitchFan Speed Switch Light SwitchFan Speed Off ModeStart Up Interior LightLight DisplayOn/Off MoistureLow Fan Start/CancelHigh Fan Pulse FanStart-Up Changing the Temperature Scale, F or CProgrammable Control Deluxe Models Auto Cool Down And Cool DownUsing Cook & Hold Program MoistureCooking With a Core Probe System Program Options Programming Recipe KeysTo program a recipe key To program shelf timers Using the Shelf Timer FeatureCooking With a Recipe Key Cooking with shelf timers Display MessagesMPSM07 03/24/08 Page MPSM07 03/24/08 Mechanical Control, Standard Models User Moisture SettingsCooking with Moisture Programmable Control, Deluxe ModelsProduct Temp Moisture + Cooking GuideTime Deluxe Control Standard Control Kaiser Rolls About Moisture Presets Performance RecommendationsTemperature Calibration Problem Problems / SolutionsSolution Interior Cleaning CleaningExterior Cleaning Fan Area CleaningMotor Care MaintenanceWater System Replacement Parts MPSM07 03/24/08 Section Two Service Water pressure check Component IdentificationMoisture Control Mechanical Moisture Control Deluxe Fast Panel Moisture ControlControl Compartment Ambient Temperature Cavity Temperature ControlsService Overview Spritzer Water InletSolid State control Heat Control Transformer Door Switch Test Diagnostic ProceduresDiagnostics Mode Proper Door Switch ActivationFan Speed Test Temperature CalibrationControl Safety Features Heat TestDiagnostic Procedures Mechanical Control Testing & TroubleshootingFast Control OK? Key Pad / Ribbon Connector Test Points Key Ribbon Test PointsRelay Board Relay Board Component IdentificationRelay Relay Output Inputs Outputs Test Points Function Test PointDual Stage Gas Valve Solenoid Resistance Component ReadingsFan Motor And Blower Wheel Direct Spark Ignition ModuleManufacturer Johnson Controls INCWiringdiagrams Wiring Diagrams Oven Door Service Removal / Installation Service Procedures REMOVAL/REPLACEMENTOven Door Light Service / Removal Oven Temperature Probe Service/Removal Remove both screws.. do not Touch the Countersink ScrewRH Door Frame To Cavity Seal Adjustment Door To Cavity Seal AdjustmentsMPSM07 03/24/08 Section Three Parts List Moisture Plus GAS Garland Parts Identification Electronic Deluxe Control Panel GasStandard Control Panel Standard Control Panel Mechanical Control Description Quantity UP to FromBurners & GAS Components Burner & Gas Components Moisture Plus GAS Interior Components Gas Moisture + MPSM07 03/24/08Door Components Description QTY UP to FromMoisture + Plumbing Components Gas 1934501 Valve-regulatorMoisture Plus Main Exterior 1926501 Caster 4 Screw 1926502 Caster 4 With Brake ScrewWire Harness Wire Diagrams & HarnessesWire Diagrams ModelMPSM07 03/24/08 MPSM07 03/24/08 MPSM07 03/24/08

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.
Top Page Image Contents