Garland MP-GD-10-S Programmable Control Deluxe Models, Start-Up, Auto Cool Down And Cool Down

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OPERATING INSTRUCTIONS, (Deluxe Models)

Programmable Control (Deluxe Models)

The design of the moisture+ and its controls allow the use of various operational feature sets alone or in combination: traditional (manual), or cook & hold, with or without a core probe, with or without moisture..

Refer to the section entitled DISPLAY MESSAGES on page 23 for additional information regarding display messages and related button sequences..

Start-Up

When beginning daily operation, the oven will typically be in the Off Mode.. The display will be blank..

Press the On/Off key once to turn the oven on.. The oven will automatically begin to operate.. When started, the oven will begin heating to the most recently programmed temperature, (factory default is 300°F).. The ready range is +10°F/-5°F..

The fan will operate at the most recently programmed speed (factory default is Low speed)..

The display will indicate LOW TEMP until the actual oven temperature is within the ready range.. When the oven has reached the programmed temperature, the display will indicate READY..

At the end of the day, press the On/Off key once to turn the oven off.. The word OFF is displayed for 30 seconds.. After 30 seconds the display will go blank.. The oven is in the Off Mode..

If the oven is turned off while the internal temperature is above 200°F, the Auto Cool Down function will begin, (refer to the following section for details).. After the cavity temperature has cooled to 150°F, the fan will stop and the display will indicate OFF as described in the previous paragraph.. This function protects the motor from being left in a heated state, which could shorten its useful life..

Auto Cool Down And Cool Down

When the On/Off key is placed in the OFF position while the oven’s internal temperature is at or above 200°F, the control will automatically enter Cool Down Mode.. With the doors closed, or partially open, the heat will shut off and the fan will run at high speed until the internal temperature drops to 150°F.. The display will indicate AUTO COOL DOWN.. When the temperature is decreased to 150°F, the control enters Off Mode..

Cool Down Mode may be manually activated at any time by pressing the Cool Down key once.. This deactivates heating.. The fan will run at high speed and the display will indicate COOLDOWN..

Cool Down Mode will engage when the door is closed, but it is recommended that Cool Down Mode is operated with the door slightly open as indicated on the display.. If the door is not open enough, the display will indicate

OPEN THE DOOR SLIGHTLY.. If the door is open too far the display will indicate CLOSE THE DOOR SLIGHTLY..

Start/Cancel

Press this key to begin or end a cook cycle.. When in Idle Mode, press the key once to activate the timer to the most recently programmed time period, (factory default is 30 minutes).. The timer will display a countdown of the time remaining..

A cook cycle will not be allowed to start if the oven has not reached the ready band, (+10°F/-5°F), of the programmed temperature..

Note: Ensure that ready band option is on, refer to system programming options..

To cancel a cooking cycle already in progress, press and hold the Start/Cancel key for three seconds.. The timer will stop and the oven will return to Idle Mode..

Changing the Temperature Scale, (°F or °C)

The control is capable of displaying temperatures in either Fahrenheit or Celsius, (factory default is Fahrenheit)..

A “phantom” key which functions as a toggle for the two temperature scales is located to the right of the Cook/Hold key as shown..

To change the scale, press and hold the phantom key for 3 seconds.. The current scale, (‘F’ or ‘C’), will be displayed, then changed.. This can be done at any time while power to the oven is turned on..

Basic Cook Cycle

NOTE: Before proceeding ensure that the manaul bake option is on, refer to system program options..

1.Press the On/Off key once..

2.Press the Program key once.. The display will indicate PROGRAM COOK TEMP.. Use the numeric keys to enter the desired cook temperature..

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Part # MPSM07 (03/24/08)

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Contents Models MP-GS/GD-10-S MPSM07 03/24/08 Table of Contents MPSM07 03/24/08 Section One Operation Installation Manual MPSM07 03/24/08 Dimensions and Specifications Inlet HourPreparing the Oven for Installation Legs and CastersOpen Base Assembly Inner OuterStacking Two Ovens Item DescriptionInstallation GAS ConnectionsLocation Wall ClearanceElectrical Connections Water Connections Water Quality RequirementsSpray/Flex Hose W/Quick Disconnect DrainInstallation of a Direct Vent Ventilation and AIR SupplyGAS Model Testing & Lighting Instructions To Conserve EnergyMoisture Switch Fan Speed SwitchPower Switch Light SwitchOff Mode Start UpFan Speed Interior LightDisplay On/OffLight MoistureStart/Cancel High FanLow Fan Pulse FanChanging the Temperature Scale, F or C Programmable Control Deluxe ModelsStart-Up Auto Cool Down And Cool DownUsing Cook & Hold Program MoistureCooking With a Core Probe To program a recipe key Programming Recipe KeysSystem Program Options Cooking With a Recipe Key Using the Shelf Timer FeatureTo program shelf timers Cooking with shelf timers Display MessagesMPSM07 03/24/08 Page MPSM07 03/24/08 User Moisture Settings Cooking with MoistureMechanical Control, Standard Models Programmable Control, Deluxe ModelsTime Deluxe Control Standard Control Moisture + Cooking GuideProduct Temp Kaiser Rolls About Moisture Presets Performance RecommendationsTemperature Calibration Solution Problems / SolutionsProblem Cleaning Exterior CleaningInterior Cleaning Fan Area CleaningWater System MaintenanceMotor Care Replacement Parts MPSM07 03/24/08 Section Two Service Component Identification Moisture Control Mechanical Moisture ControlWater pressure check Deluxe Fast Panel Moisture ControlCavity Temperature Controls Service OverviewControl Compartment Ambient Temperature Spritzer Water InletSolid State control Heat Control Transformer Diagnostic Procedures Diagnostics ModeDoor Switch Test Proper Door Switch ActivationTemperature Calibration Control Safety FeaturesFan Speed Test Heat TestDiagnostic Procedures Fast Control Testing & TroubleshootingMechanical Control OK? Key Pad / Ribbon Connector Test Points Key Ribbon Test PointsRelay Relay Output Relay Board Component IdentificationRelay Board Inputs Outputs Test Points Function Test PointComponent Readings Fan Motor And Blower WheelDual Stage Gas Valve Solenoid Resistance Direct Spark Ignition ModuleManufacturer Johnson Controls INCWiringdiagrams Wiring Diagrams Oven Door Light Service / Removal Service Procedures REMOVAL/REPLACEMENTOven Door Service Removal / Installation Oven Temperature Probe Service/Removal Remove both screws.. do not Touch the Countersink ScrewRH Door Frame To Cavity Seal Adjustment Door To Cavity Seal AdjustmentsMPSM07 03/24/08 Section Three Parts List Moisture Plus GAS Garland Parts Identification Electronic Deluxe Control Panel GasStandard Control Panel Standard Control Panel Mechanical Control Description Quantity UP to FromBurners & GAS Components Burner & Gas Components Moisture Plus GAS Interior Components Gas Moisture + MPSM07 03/24/08Door Components Description QTY UP to FromMoisture + Plumbing Components Gas 1934501 Valve-regulatorMoisture Plus Main Exterior 1926501 Caster 4 Screw 1926502 Caster 4 With Brake ScrewWire Diagrams & Harnesses Wire DiagramsWire Harness ModelMPSM07 03/24/08 MPSM07 03/24/08 MPSM07 03/24/08

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.
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