Breville The Custom Loaf, BBM800XL Water Not enough, Too much, Temperature too hot or too cold

troubleshooting

PROBLEM		No	Damp or	Loaf Rises	Loaf Rises	Loaf is
		Movement	Sticky	Too High	then Falls	Short &
		in Bread	Loaf			Dense
		Pan
Water	Not enough
	Check dough consistency during the ‘knead 2’ phase, see
	page 24. If it is too dry, add liquid (80°F/27°C), ½ to 1
	tablespoon at a time.
	Too much
	Check dough consistency during the ‘knead 2’ phase, see
	page 24. If it is too wet, add flour 1 tablespoon at a time. .
	Temperature too hot or too cold
	Water and liquids should be 80°F (27°C) unless stated
	otherwise.
Flour	Not enough
	Check dough consistency during the ‘knead 2’ phase, see
	page 24. If it is too wet, add flour 1 tablespoon at a time.
	Too much
	Check dough consistency during the ‘knead 2’ phase, see
	page 24. If it is too dry, add liquid (80°F/27°C), ½ to 1
	tablespoon at a time.
	Wrong type of flour used
	Use the recommended flour in the recipe. For bread baking,
	bread flour with at least 11-12% protein is recommended to
	ensure a tall springy loaf.

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BBM800XL_IB_B10_FA.indd 60 14/09/10 9:09 AM