whole wheat - Sunflower & Flax Seed Bread
BREAD NAME | Sunflower & Flax Seed Bread |
SETTING | Whole Wheat |
PADDLE | Collapsible |
CRUST COLOR OPTIONS | Light, Medium, Dark |
DELAY START | yes |
INGREDIENTS | 2.5lbs | 2.0lbs | 1.5lbs | 1.0lbs |
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| 1.25kg | 1kg | 0.75kg | 0.5kg |
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Water, 80°F (27°C) | 2 cups | 1M cups | 1¼ cups | ¾ cup |
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Sunflower oil | 2½ tablespoons | 2 tablespoons | 1½ tablespoons | 1 tablespoon |
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Salt | 2½ teaspoons | 2 teaspoons | 1½ teaspoons | 1 teaspoon |
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Brown sugar | 2½ tablespoons | 2 tablespoons | 1½ tablespoons | 1 tablespoon |
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Whole wheat flour | 2½ cups | 2 cups + 2 tablespoons | 1M cups | 1 cup |
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Bread flour | 2 cups + 1 tablespoon | 1¾ cups | 1L cups | ¾ cup + 2 tablespoons |
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Vital wheat gluten (optional)* | 1½ tablespoons | 1¼ tablespoons | 1 tablespoon | ¾ tablespoon |
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Wheat germ | L cup | ¼ cup | 3 tablespoons | 2 tablespoons |
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Milk powder | ¼ cup | 3 tablespoons | 2¼ tablespoons | 1½ tablespoons |
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Yeast: Active Dry* | 2¾ teaspoons | 2¼ teaspoons | 1¾ teaspoons | 1¼ teaspoons |
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ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER |
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Sunflower seeds | L cup | ¼ cup | 3 tablespoons | 2 tablespoons |
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Flax seeds | 2½ tablespoons | 2 tablespoons | 1 tablespoon | 1 tablespoon |
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Dried cranberries | ¼ cup | 3 tablespoons | 2½ tablespoons | 2 tablespoons |
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OPTIONAL TOPPING |
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Sunflower seeds | 2 tablespoons | 2 tablespoons | 1 tablespoon | 1 tablespoon |
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Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Place the sunflower seeds, flax seeds and dried cranberries into the Automatic Fruit & Nut Dispenser. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START PAUSE button. If using the topping, brush the top of the dough with the egg wash at the end of the final rise (prior to bake) and sprinkle the sunflower seeds over the loaf. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
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BBM800XL_IB_B10_FA.indd 76 | 14/09/10 9:09 AM |
