DOUGH - Cinnamon Buns
BREAD NAME | Cinnamon Buns | ||
SETTING | |||
PADDLE | Collapsible |
| |
DELAY START | No |
| |
|
|
|
|
INGREDIENTS |
|
|
|
|
|
|
|
Milk, 80°F (27°C) |
|
| 1 cup |
|
|
| |
Eggs, 2oz (60g), at room temperature, beaten |
| 2 | |
|
|
| |
Unsalted butter, ½" pieces at room temperature |
| ¼ cup | |
|
|
|
|
Salt |
|
| 1 teaspoon |
|
|
|
|
Sugar, granulated |
|
| L cup |
|
|
|
|
Bread flour |
|
| 4 cups |
|
|
|
|
Yeast: Active Dry |
|
| 2¼ teaspoons |
|
|
|
|
FILLING |
|
|
|
|
|
|
|
Butter, softened |
|
| ½ cup |
|
|
|
|
Brown sugar |
|
| ½ cup |
|
|
|
|
Cinnamon |
|
| 1 teaspoon |
|
|
|
|
Walnuts, chopped |
|
| ½ cup |
|
|
|
|
CREAM CHEESE FROSTING
Cream cheese, room temperature | 4 oz. |
|
|
Butter, softened | 3 tablespoons |
|
|
Pure vanilla extract | 1 teaspoon |
|
|
Confectioner’s sugar | 1¼ cups |
|
|
Beat together the cream cheese and butter until light and fluffy. Mix in the pure vanilla extract. Add the confectioner’s sugar and beat until well combined and light and fluffy, about
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed, except for the filling. Secure the bread pan inside the baking chamber. Select the DOUGH BREAD setting. Press the START PAUSE button. When the cycle is complete, remove the bread pan from the bread machine. On a lightly floured surface, roll the dough out into a rectangle about 6" (15cm) wide and 13" (33cm) long . Spread the softened butter all over the dough, leaving a 1" (2.5cm) border. Sprinkle with the brown sugar then top with the cinnamon and chopped walnuts. From the top short end, fold the dough over L of the way down. Then take the longest end and roll the dough “jelly roll” style, into a tight roll. Seal the seam by pinching it against the folded dough. Cut the dough into 18 rounds using a sharp knife. Use a
Preheat the oven to 350°F (175°C) and bake the rolls in the center rack for approximately 30 to 35 minutes. Remove the cinnamon buns and allow them to cool to room temperature before topping with the cream cheese frosting.
109
BBM800XL_IB_B10_FA.indd 109 | 14/09/10 9:09 AM |
