OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE
SETTING | PADDLE | DESCRIPTION | CRUST COLOR | LOAF SIZE | MORE INFORMATION |
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| OPTIONS | OPTIONS |
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SWEET | Collapsible | This is a setting for breads high in sugar, fats | Not applicable | 1.0lb (0.5kg) | Use the MODIFY button to see |
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| and proteins. | The SWEET setting | 1.5lb (0.75kg) | the preset phase temperatures |
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| 2.0lb (1.0kg) | and times. Refer to ‘Using the | |
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| Due to ingredient properties, sweet breads high | is preset with the | ||
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| 2.5lb (1.25kg) | MODIFY button’, page 34. | ||
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| in sugar, fats and proteins tend to brown quicker. | recommended crust | ||
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| For this reason, in comparison to the BASIC | color that prevents |
| For recipes, refer to the SWEET |
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| setting, there is a lower ‘bake’ temperature. | over browning of |
| section, page 94. |
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| most sweet breads |
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| high in sugar, fat |
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| and protein. |
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| The MODIFY button |
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| can be used to |
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| modify the baking |
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| temperature and/ |
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| or time if a lighter |
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| or darker crust is |
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| desired. Refer to |
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| ‘Using the MODIFY |
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| button’, page 34. |
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YEAST | Collapsible | This is a setting for breads that contain baking | Not applicable | Not applicable | Use the MODIFY button to see |
FREE |
| powder or baking soda rather than yeast to make | Like a cake mixture, | Like a cake | the preset phase temperatures |
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| the bread rise. These breads have a | and times. Refer to ‘Using the | ||
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| yeast free breads | mixture, yeast | ||
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| texture and are sometimes referred to as quick | MODIFY button’, page 34. | ||
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| require a fixed | free breads have | ||
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| breads, batter breads or cake breads. Use this | For recipes, refer to the YEAST | ||
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| baking temperature | fixed ingredient | ||
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| setting for packaged corn bread, quick bread and | |||
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| and time to produce | quantities to | FREE section, page 100. | |
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| cake mixes. | |||
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| a specific crust color. | produce a specific |
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| In comparison to the BASIC setting, the YEAST |
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| For this reason, no | loaf size. For this |
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| FREE setting jumps straight from the ‘knead’ | crust color options | reason, no loaf |
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| phase to the ‘bake’ phase - omitting the ‘rise’ | are available on this | size options are |
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| phase due to the omission of yeast. | setting. | available on this |
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| The MODIFY button | setting. |
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| can be used to |
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| modify the baking |
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| temperature and/ |
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| or time if a lighter |
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| or darker crust is |
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| desired. Refer to |
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| ‘Using the MODIFY |
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| button’, page 34. |
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BBM800XL_IB_B10_FA.indd 20 | 14/09/10 9:09 AM |
