Fruit and NUT Dispenser

Problem	Easy Solution

The base of the Fruit and	• Lift open the lid of the main stainless steel housing. The base of the dispenser can be
Nut Dispenser is open.	identified by the row of steam vents. Push in the base until it clicks into place.

ALTITUDE & WEATHER CONDITIONS

	Problem	Easy Solution

	I live in a high altitude area,	• In high altitude areas, over 3000 feet (900m):
	are there any adjustments I	• Dough tends to rise faster as there is less air pressure. Reduce yeast by ¼ teaspoon. If the
	should make?
	should make?	dough still rises too high, reduce yeast by another ¼ teaspoon the next time you try the

		recipe. You could also try adding a little more salt and a little less sugar to retard the yeast
		action and promote slower, more even rising.
		• Flour is drier at higher altitudes and will absorb more liquid. Use less flour or more liquid
		and pay attention to the dough consistency. See page 24.
		• For further information, try contacting the State Extension Service of a “high altitude” state.

	I live in a dry or humid	• In dry climates, flour is drier and will absorb more liquid. Use less flour or more liquid and
	climate, are there any	pay attention to the dough consistency. See page 24.
	adjustments I should make?	• In humid climates, reduce yeast by ¼ teaspoon to avoid over rising of the dough. If the dough

		still rises too high, reduce yeast by another ¼ teaspoon the next time you try the recipe.

14/09/10 9:09 AM