JAM - Strawberry Coulis
NAME | Strawberry Coulis | |
SETTING | Jam | |
PADDLE | fixed | |
DELAY START | No | |
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INGREDIENTS | ||
Lemon juice |
| ¼ cup |
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Strawberries, fresh, small dice |
| 2 cups |
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Sugar, granulated |
| 1 cup |
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Ensure the fixed paddle is securely attached before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the JAM setting. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread pan from the bread machine. Allow the coulis to cool for 15 minutes before removing from the bread pan.
TIP: Strawberry Coulis is a great accompaniment to vanilla ice cream, crepes, or drizzled on top of angel food cake.
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BBM800XL_IB_B10_FA.indd 118 | 14/09/10 9:09 AM |
