BASIC - Potato Sour Cream and Chives

BREAD NAME

Potato Sour Cream and Chives

 

 

 

SETTING

Basic

 

 

 

PADDLE

Collapsible

 

 

 

CRUST COLOR OPTIONS

Light, Medium, Dark

 

 

 

DELAY START

No

 

 

 

 

 

 

 

 

 

INGREDIENTS

 

2.5lbs

 

2.0lbs

1.5lbs

1.0lbs

 

 

 

 

 

 

 

 

 

1.25kg

 

1kg

0.75kg

0.5kg

 

 

 

 

 

 

 

Potato water, 80°F (27°C)

 

1 cup

 

¾ cup

M cup

L cup

 

 

 

 

 

 

 

Mashed potato

 

1 cup

 

¾ cup

M cup

L cup

 

 

 

 

 

 

 

Sour cream

 

½ cup + 1 tablespoon

 

L cup

¼ cup

3 tablespoons

 

 

 

 

 

 

 

Fresh chives, chopped

 

3 tablespoons

 

2½ tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

 

 

Unsalted butter, ½" pieces at room temperature

3 tablespoons

 

2½ tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

 

 

 

Salt

 

2½ teaspoons

 

2 teaspoons

1 ½ teaspoons

1 teaspoon

 

 

 

 

 

 

 

Sugar, granulated

 

2 tablespoons

 

1½ tablespoons

1 ¼ tablespoons

1 tablespoon

 

 

 

 

 

 

 

Bread flour

 

4L cups

 

3L cups

2M cups

1¾ cups

 

 

 

 

 

 

 

Vital wheat gluten (optional)*

 

2¾ teaspoons

 

2½ teaspoons

2 teaspoons

1½ teaspoons

 

 

 

 

 

 

 

Milk powder

 

2 tablespoons

 

1½ tablespoons

1¼ tablespoons

1 tablespoon

 

 

 

 

 

 

 

Yeast: Active Dry*

 

2 teaspoons

 

1½ teaspoons

1¼ teaspoons

1¼ teaspoons

 

 

 

 

 

 

 

This light and airy loaf bakes with a crisp exterior. Use it with smoked salmon and cream cheese, or a bacon, lettuce and tomato sandwich.

Cook the potato in water until fork tender. Reserve enough of the potato water required in the recipe and allow to cool to 80°F (27°C). Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.

*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.

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Breville The Custom Loaf, BBM800XL manual Basic Potato Sour Cream and Chives