OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

SETTING

PADDLE

DESCRIPTION

CRUST COLOR

LOAF SIZE

MORE INFORMATION

 

 

 

OPTIONS

OPTIONS

 

 

 

 

 

 

 

DOUGH-

Collapsible

This is a setting for bread doughs that are

Not applicable

Not applicable

Use the MODIFY button to see

BREAD

 

intended to be shaped by hand into traditional

 

 

the preset phase temperatures

 

 

loaf shapes or in special ways - dinner rolls, round

 

 

and times. Refer to ‘Using the

 

 

loaves, braids, twists, bread sticks, bagels etc -

 

 

MODIFY button’, page 34.

 

 

then baked using the BAKE ONLY setting or in

 

 

For recipes, refer to the DOUGH

 

 

an oven.

 

 

 

 

 

 

section, page 106 - 109.

 

 

This setting mixes ingredients, then takes the

 

 

 

 

 

 

 

 

 

dough through the ‘knead’ phase and ‘rise 1’

 

 

 

 

 

phase. At the end of the cycle, the dough should be

 

 

 

 

 

removed, shaped then allowed to rise before baking.

 

 

 

 

 

 

 

 

 

DOUGH-

Collapsible

This is a setting for pizza and focaccia doughs.

Not applicable

Not applicable

Use the MODIFY button to see

PIZZA

 

In comparison to the DOUGH-BREAD setting, the

 

 

the preset phase temperatures

 

 

 

 

and times. Refer to ‘Using the

 

 

DOUGH-PIZZA setting has a shorter ‘rise 1’ phase

 

 

 

 

 

 

MODIFY button’, page 34.

 

 

as the dough does not need to become a big puffy

 

 

 

 

 

 

 

 

 

mass that is characteristic of bread doughs.

 

 

For recipes, refer to the DOUGH

 

 

The only difference between pizza crust

 

 

section, page 110 - 111.

 

 

and focaccia is that instead of being baked

 

 

 

 

 

immediately after shaping to make a thin, crisp

 

 

 

 

 

pizza crust, focaccia is left to rise a second time

 

 

 

 

 

before baking. For this reason, pizza doughs

 

 

 

 

 

should be removed, shaped then baked, while

 

 

 

 

 

focaccia doughs should be removed, shaped then

 

 

 

 

 

allowed to rise before baking.

 

 

 

 

 

 

 

 

 

DOUGH-

Collapsible

This is a setting for pasta doughs.

Not applicable

Not applicable

Use the MODIFY button to see

PASTA

 

In comparison to the DOUGH-BREAD and

 

 

the preset phase temperatures

 

 

 

 

and times. Refer to ‘Using the

 

 

DOUGH-PIZZA settings, the DOUGH-PASTA

 

 

 

 

 

 

MODIFY button’, page 34.

 

 

setting omits the ‘rise’ phase due to the omission

 

 

 

 

 

 

 

 

 

of yeast. At the end of the cycle, the dough

 

 

For recipes, refer to the

 

 

should be removed and allowed to rest at room

 

 

DOUGH section, page 112 - 115.

 

 

temperature before rolling and cutting.

 

 

 

 

 

 

 

 

 

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Breville BBM800XL, The Custom Loaf manual Dough