Sweet bread - Apricot, Almond and Cardamon Bread
BREAD NAME | Apricot, Almond and Cardamon Bread |
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SETTING | Sweet |
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PADDLE | Collapsible |
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CRUST COLOR OPTIONS | Preset |
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DELAY START | yes |
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INGREDIENTS |
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| 2.5lbs | 2.0lbs | 1.5lbs | 1.0lbs |
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| 1.25kg | 1kg | 0.75kg | 0.5kg |
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Water, 80°F (27°C) |
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| 1½ cups | 1¼ cups | 1 cup + 1 tablespoon | ½ cup + 1 tablespoon |
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Pure almond extract |
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| 1½ teaspoons | 1¼ teaspoons | 1 teaspoon | ¾ teaspoon |
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Unsalted butter, ½" pieces at room temperature |
| ¼ cup | 3 tablespoons | 2 tablespoons | 1 tablespoon | |
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Salt |
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| 2 teaspoons | 1½ teaspoons | 1 teaspoon | ¾ teaspoon |
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Brown sugar |
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| ¼ cup | 3 tablespoons | 2 tablespoons | 1 tablespoon |
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Bread flour |
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| 5 cups | 4 cups | 3 cups | 2 cups |
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Vital wheat gluten (optional) |
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| 1½ tablespoons | 1¼ tablespoons | 1 tablespoon | ¾ tablespoon |
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Milk powder |
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| 3 tablespoons | 2½ tablespoons | 2 tablespoons | 1¾ tablespoons |
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Ground cardamom |
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| 1½ teaspoons | 1¼ teaspoons | 1 teaspoon | ¾ teaspoon |
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Yeast: Active Dry |
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| 2 teaspoons | 1¾ teaspoons | 1½ teaspoons | 1 teaspoon |
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ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER |
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Slivered almonds |
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| L cup | L cup | L cup | ¼ cup |
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Dried apricots, chopped |
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| L cup | L cup | L cup | ¼ cup |
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Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Place the slivered almonds and chopped apricots into the Automatic Fruit & Nut Dispenser. Select the SWEET setting and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
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BBM800XL_IB_B10_FA.indd 98 | 14/09/10 9:09 AM |
