YEAST FREE - LU-LU’S TRES LECHES CAKE
Milk Soaker
Milk | 1 cup |
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Sweetened condensed milk | ½ can |
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Evaporated milk | ½ can |
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Pure vanilla extract | 1 teaspoon |
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Heavy whipping cream | ¾ cup |
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Sugar, granulated | L cup |
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In a small bowl, whisk together the milk, sweetened condensed milk, evaporated milk, vanilla extract, heavy whipping cream and sugar. Place cooled loaf in a rectangle dish with sides. Pour the milk soaker all over the loaf and allow the loaf to soak up the liquid, aiding it by spooning more over the loaf. Cover and refrigerate overnight.
| Whipped Topping | |
Pure vanilla extract |
| ½ teaspoon |
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Whipping cream |
| ½ cup |
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Sugar, granulated |
| 1 teaspoon |
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Beat together the vanilla extract, whipping cream and sugar until light and fluffy. Top the milk soaked loaf with the whipped cream mixture.
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BBM800XL_IB_B10_FA.indd 105 | 14/09/10 9:09 AM |
