Breville BBM800XL, The Custom Loaf manual Baking Bread

troubleshooting

BAKING BREAD

Problem	Easy Solution
A power outage has occurred.	• If the power is accidentally turned off for 60 minutes or less during operation, the Power
What can I do?	Failure Protection will automatically resume the cycle where it was interrupted, when
	power is restored.
If the CANCEL button was	• Reselect the bread setting and allow dough to re-knead and continue through the rising
accidentally pressed during the	and baking process. The result may be a loaf higher in volume and lighter in texture.
‘knead’ phase, what can I do?
If the CANCEL button was	• Turn the bread maker off. Leave the dough inside the baking chamber with the lid closed.
accidentally pressed during the	Allow the dough to rise until almost near the top of the pan. Turn the bread maker on.
‘rise’ phase, what can I do?	Select the BAKE ONLY setting, set the required baking temperature and time then press
	the START PAUSE button to activate the cycle.
If the CANCEL button was	• Select the BAKE ONLY setting, set the required baking temperature and time then press
accidentally pressed during the	the START PAUSE button to activate the cycle.
‘bake’ phase, what can I do?
Why did the bread not rise?	• There may be several reasons. Check the protein level of the flour, we recommend flours
	with at least 11-12% protein. The yeast may have failed to activate so check the ‘Best Before
	Date’ of the yeast, the yeast measurements and the temperature of the liquids (80°F/27°C)
	and dry ingredients (68°F-77°F/20°C-25°C).
Why do large holes appear	• Occasionally air bubbles will concentrate at a certain location during the last ‘rise’ phase
inside the bread?	and will bake in this state. This could be caused by too much water and/or yeast or
	insufficient flour. Check the recipe ingredients and method of weighing/measuring.

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BBM800XL_IB_B10_FA.indd 55 14/09/10 9:09 AM