
troubleshooting
BAKING BREAD
Problem | Easy Solution |
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A power outage has occurred. | • If the power is accidentally turned off for 60 minutes or less during operation, the Power |
What can I do? | Failure Protection will automatically resume the cycle where it was interrupted, when |
| power is restored. |
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If the CANCEL button was | • Reselect the bread setting and allow dough to |
accidentally pressed during the | and baking process. The result may be a loaf higher in volume and lighter in texture. |
‘knead’ phase, what can I do? |
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If the CANCEL button was | • Turn the bread maker off. Leave the dough inside the baking chamber with the lid closed. |
accidentally pressed during the | Allow the dough to rise until almost near the top of the pan. Turn the bread maker on. |
‘rise’ phase, what can I do? | Select the BAKE ONLY setting, set the required baking temperature and time then press |
| the START PAUSE button to activate the cycle. |
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If the CANCEL button was | • Select the BAKE ONLY setting, set the required baking temperature and time then press |
accidentally pressed during the | the START PAUSE button to activate the cycle. |
‘bake’ phase, what can I do? |
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Why did the bread not rise? | • There may be several reasons. Check the protein level of the flour, we recommend flours |
| with at least |
| Date’ of the yeast, the yeast measurements and the temperature of the liquids (80°F/27°C) |
| and dry ingredients |
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Why do large holes appear | • Occasionally air bubbles will concentrate at a certain location during the last ‘rise’ phase |
inside the bread? | and will bake in this state. This could be caused by too much water and/or yeast or |
| insufficient flour. Check the recipe ingredients and method of weighing/measuring. |
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BBM800XL_IB_B10_FA.indd 55 | 14/09/10 9:09 AM |