troubleshooting

BAKING BREAD

Problem

Easy Solution

 

 

A power outage has occurred.

If the power is accidentally turned off for 60 minutes or less during operation, the Power

What can I do?

Failure Protection will automatically resume the cycle where it was interrupted, when

 

power is restored.

 

 

If the CANCEL button was

Reselect the bread setting and allow dough to re-knead and continue through the rising

accidentally pressed during the

and baking process. The result may be a loaf higher in volume and lighter in texture.

‘knead’ phase, what can I do?

 

 

 

If the CANCEL button was

Turn the bread maker off. Leave the dough inside the baking chamber with the lid closed.

accidentally pressed during the

Allow the dough to rise until almost near the top of the pan. Turn the bread maker on.

‘rise’ phase, what can I do?

Select the BAKE ONLY setting, set the required baking temperature and time then press

 

the START PAUSE button to activate the cycle.

 

 

If the CANCEL button was

Select the BAKE ONLY setting, set the required baking temperature and time then press

accidentally pressed during the

the START PAUSE button to activate the cycle.

‘bake’ phase, what can I do?

 

 

 

Why did the bread not rise?

There may be several reasons. Check the protein level of the flour, we recommend flours

 

with at least 11-12% protein. The yeast may have failed to activate so check the ‘Best Before

 

Date’ of the yeast, the yeast measurements and the temperature of the liquids (80°F/27°C)

 

and dry ingredients (68°F-77°F/20°C-25°C).

 

 

Why do large holes appear

Occasionally air bubbles will concentrate at a certain location during the last ‘rise’ phase

inside the bread?

and will bake in this state. This could be caused by too much water and/or yeast or

 

insufficient flour. Check the recipe ingredients and method of weighing/measuring.

 

 

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Breville BBM800XL, The Custom Loaf manual Baking Bread