
CRUSTy LOAF - Pesto & Pine Nut Bread
BREAD NAME | Pesto & Pine Nut Bread |
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SETTING | Crusty Loaf |
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PADDLE | Collapsible |
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CRUST COLOR OPTIONS | Preset |
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DELAY START | No |
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INGREDIENTS |
| 2.5lbs | 2.0lbs | 1.5lbs | 1.0lbs |
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| 1.25kg | 1kg | 0.75kg | 0.5kg |
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Water, 80°F (27°C) |
| 1M cups | 1L cups | 1 cup | M cup |
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Olive oil |
| 2½ tablespoons | 2 tablespoons | 1½ tablespoons | 1 tablespoon |
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Basil pesto, |
| ½ cup | L cup | ¼ cup | 3 tablespoons |
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Salt |
| 1¾ teaspoons | 1½ teaspoons | 1 teaspoon | ¾ teaspoon |
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Sugar, granulated |
| 2 teapsoons | 1½ teaspoons | 1 teaspoon | ¾ teaspoon |
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Bread flour |
| 5 cups | 4 cups | 3 cups | 2 cups |
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Vital wheat gluten |
| 1 teaspoon | ¾ teaspoon | ½ teaspoon | ¼ teaspoon |
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Freshly grated parmesan cheese |
| ½ cup | L cup | ¼ cup | 3 tablespoons |
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Yeast: Active Dry |
| 2 teaspoons | 1½ teaspoons | 1¼ teaspoons | ¾ teaspoon |
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ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER |
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Toasted pine nuts
½ cup
Lcup
½ cup
¼ cup
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Place the pine nuts into the Automatic Fruit & Nut Dispenser. Select the CRUSTY LOAF setting and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
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BBM800XL_IB_B10_FA.indd 93 | 14/09/10 9:09 AM |