Breville BBM800XL, The Custom Loaf manual CRUSTy Loaf Pesto & Pine Nut Bread

CRUSTy LOAF - Pesto & Pine Nut Bread

BREAD NAME	Pesto & Pine Nut Bread
SETTING	Crusty Loaf
PADDLE	Collapsible
CRUST COLOR OPTIONS	Preset
DELAY START	No
INGREDIENTS		2.5lbs	2.0lbs	1.5lbs	1.0lbs
		1.25kg	1kg	0.75kg	0.5kg
Water, 80°F (27°C)		1M cups	1L cups	1 cup	M cup
Olive oil		2½ tablespoons	2 tablespoons	1½ tablespoons	1 tablespoon
Basil pesto, pre-made or store-bought		½ cup	L cup	¼ cup	3 tablespoons
Salt		1¾ teaspoons	1½ teaspoons	1 teaspoon	¾ teaspoon
Sugar, granulated		2 teapsoons	1½ teaspoons	1 teaspoon	¾ teaspoon
Bread flour		5 cups	4 cups	3 cups	2 cups
Vital wheat gluten		1 teaspoon	¾ teaspoon	½ teaspoon	¼ teaspoon
Freshly grated parmesan cheese		½ cup	L cup	¼ cup	3 tablespoons
Yeast: Active Dry		2 teaspoons	1½ teaspoons	1¼ teaspoons	¾ teaspoon
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER

Toasted pine nuts

½ cup

Lcup

½ cup

¼ cup

Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Place the pine nuts into the Automatic Fruit & Nut Dispenser. Select the CRUSTY LOAF setting and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.

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BBM800XL_IB_B10_FA.indd 93 14/09/10 9:09 AM