CRUSTy LOAF - Pesto & Pine Nut Bread

BREAD NAME

Pesto & Pine Nut Bread

 

 

 

SETTING

Crusty Loaf

 

 

 

PADDLE

Collapsible

 

 

 

CRUST COLOR OPTIONS

Preset

 

 

 

DELAY START

No

 

 

 

 

 

 

 

 

 

INGREDIENTS

 

2.5lbs

2.0lbs

1.5lbs

1.0lbs

 

 

 

 

 

 

 

 

1.25kg

1kg

0.75kg

0.5kg

 

 

 

 

 

 

Water, 80°F (27°C)

 

1M cups

1L cups

1 cup

M cup

 

 

 

 

 

 

Olive oil

 

2½ tablespoons

2 tablespoons

1½ tablespoons

1 tablespoon

 

 

 

 

 

 

Basil pesto, pre-made or store-bought

 

½ cup

L cup

¼ cup

3 tablespoons

 

 

 

 

 

 

Salt

 

1¾ teaspoons

1½ teaspoons

1 teaspoon

¾ teaspoon

 

 

 

 

 

 

Sugar, granulated

 

2 teapsoons

1½ teaspoons

1 teaspoon

¾ teaspoon

 

 

 

 

 

 

Bread flour

 

5 cups

4 cups

3 cups

2 cups

 

 

 

 

 

 

Vital wheat gluten

 

1 teaspoon

¾ teaspoon

½ teaspoon

¼ teaspoon

 

 

 

 

 

 

Freshly grated parmesan cheese

 

½ cup

L cup

¼ cup

3 tablespoons

 

 

 

 

 

 

Yeast: Active Dry

 

2 teaspoons

1½ teaspoons

1¼ teaspoons

¾ teaspoon

 

 

 

 

 

ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER

 

 

 

Toasted pine nuts

½ cup

Lcup

½ cup

¼ cup

Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Place the pine nuts into the Automatic Fruit & Nut Dispenser. Select the CRUSTY LOAF setting and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.

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Breville BBM800XL, The Custom Loaf manual CRUSTy Loaf Pesto & Pine Nut Bread