BASIC - Cheddar Cheese and Jalapeño Corn Bread

BREAD NAME

Cheddar Cheese and Jalapeño Corn Bread

 

 

SETTING

Basic

 

 

 

PADDLE

Collapsible

 

 

 

CRUST COLOR OPTIONS

Light, Medium, Dark

 

 

 

DELAY START

No

 

 

 

 

 

 

 

 

 

INGREDIENTS

 

2.5lbs

2.0lbs

1.5lbs

1.0lbs

 

 

 

 

 

 

 

 

1.25kg

1kg

0.75kg

0.5kg

 

 

 

 

 

 

Water, 80°F (27°C)

 

1½ cups

1¼ cups

¾ cup + 2 tablespoons

M cup

 

 

 

 

 

Unsalted butter, ½" pieces at room temperature

3 tablespoons

2½ tablespoons

2 tablespoons

1 tablespoon

 

 

 

 

 

 

Salt

 

2 teaspoons

1½ teaspoons

1¼ teaspoons

¾ teaspoon

 

 

 

 

 

 

Sugar, granulated

 

¼ cup

3 tablespoons

2½ tablespoons

1½ tablespoons

 

 

 

 

 

 

Bread flour

 

4½ cups

3M cups

2¾ cups

1¾ cups + 1 tablespoon

 

 

 

 

 

 

Vital wheat gluten (optional)*

 

2¾ teaspoons

2½ teaspoons

1¾ teaspoons

1¼ teaspoons

 

 

 

 

 

 

Corn meal

 

M cup

½ cup

L cup

¼ cup

 

 

 

 

 

 

Sharp cheddar cheese (shredded)

 

1½ cups

1¼ cups

¾ cup

M cup

 

 

 

 

 

 

Jalapeno, finely diced

 

2 tablespoons

1½ tablespoons

1 tablespoon

¾ tablespoon

 

 

 

 

 

 

Milk powder

 

3 tablespoons

2½ tablespoons

1¾ tablespoons

1¼ tablespoon

 

 

 

 

 

 

Yeast: Active Dry*

 

2 teaspoons

1¾ teaspoons

1¼ teaspoons

1 teaspoon

 

 

 

 

 

 

OPTIONAL TOPPING

 

 

 

 

 

 

 

 

 

 

 

Sharp cheddar cheese (shredded)

 

¼ cup

3 tablespoons

2½ tablespoons

2 tablespoons

 

 

 

 

 

Egg wash: 1 egg + 1 tablespoon water, beaten

 

 

 

 

 

 

 

 

 

Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START PAUSE button. If using the topping, brush the dough at the end of the final rise (prior to bake) with the egg wash and sprinkle shredded cheddar cheese on top. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.

*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.

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Breville The Custom Loaf, BBM800XL manual Basic Cheddar Cheese and Jalapeño Corn Bread