GLUTEN FREE - MOCK PUMPERNICKEL BREAD
BREAD NAME | Gluten Free Mock Pumpernickel Bread | ||
SETTING | Gluten Free |
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PADDLE | Collapsible |
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CRUST COLOR OPTIONS | Light, Medium, Dark |
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DELAY START | No |
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INGREDIENTS |
| 2.5lbs | 2.0lbs |
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| 1.25kg | 1kg |
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Eggs, 2oz (60g), at room temperature |
| 3 eggs + enough water | 2 eggs + enough water to |
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| to equal ¾ cup | equal ½ cup + 1 tablespoon |
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Water, 80°F (27°C) |
| 1¼ cups | 1 cup |
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Molasses |
| 3 tablespoons | 2 ½ tablespoons |
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Apple cider vinegar |
| 1¼ teaspoons | 1 teaspoon |
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Unsalted butter, melted |
| ¼ cup | 3 tablespoons |
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Coffee granules |
| 1 tablespoon | ¾ tablespoon |
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Dark brown sugar |
| ¼ cup | 3 tablespoons |
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Salt |
| 1½ teaspoons | 1¼ teaspoons |
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White rice flour |
| 1¾ cups | 1L cups + 1 teaspoon |
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Brown rice flour |
| 1 cup | ¾ cup + 1 tablespoon |
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Millet flour |
| ½ cup | L cup + 1 tablespoon |
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Cocoa powder |
| 3 tablespoons | 2 tablespoons |
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Xanthan gum |
| 1 tablespoon | ¾ tablespoon |
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Caraway seeds |
| 1 tablespoon | ¾ tablespoon |
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Yeast: Active Dry |
| 2¼ teaspoons | 2 teaspoons |
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Milk powder |
| ¼ cup | 3 tablespoons |
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Gluten free bread making is very unique and requires a slightly different procedure.
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan. Slightly beat the eggs and place them in the bread pan, followed by the remaining wet ingredients, then the coffee granules and dark brown sugar. In a medium sized bowl, sift together the salt, white rice flour, brown rice flour, millet flour, cocoa powder and xanthan gum. Mix together and pour over the wet ingredients. Sprinkle the top with the yeast, milk powder and caraway seeds. Secure the bread pan inside the baking chamber. Select the GLUTEN FREE setting, desired crust color and loaf size. Press the START PAUSE button. When the alert sounds during the ‘knead 2’ phase, open the lid of the bread machine. Gluten free dough should resemble mashed potatoes. If the mixture seems too wet, add 1 tablespoon of white rice flour at a time. If the mixture is too dry, add ½ to 1 tablespoon of water at a time. Then, while the paddle is still kneading, scrape down the sides of the bread pan with a rubber spatula to ensure all ingredients are thoroughly mixed. Close the lid. When the cycle is complete, use oven mitts to remove the bread pan from the bread machine. Allow the bread to cool in the bread pan for 15 minutes then transfer to a wire rack to continue cooling. Bread will slice best when allowed to cool.
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BBM800XL_IB_B10_FA.indd 83 | 14/09/10 9:09 AM |
