CRUSTy LOAF - French Bread

BREAD NAME

french Bread

 

 

 

SETTING

Crusty Loaf

 

 

 

PADDLE

Collapsible

 

 

 

CRUST COLOR OPTIONS

Preset

 

 

 

DELAY START

yes

 

 

 

 

 

 

 

 

 

INGREDIENTS

 

2.5lbs

2.0lbs

1.5lbs

1.0lbs

 

 

 

 

 

 

 

 

1.25kg

1kg

0.75kg

0.5kg

 

 

 

 

 

 

Water, 80°F (27°C)

 

1¾ cups + 1 tablespoon

1½ cups

1 cup + 2 tablespoons

¾ cup

 

 

 

 

 

 

Salt

 

2¼ teaspoons

2 teaspoons

1½ teaspoons

1 teaspoon

 

 

 

 

 

 

Bread flour

 

5 cups

4 cups

3 cups

2 cups

 

 

 

 

 

 

Vital wheat gluten

 

1 ½ tablespoons

1¼ tablespoons

1 tablespoon

¾ tablespoon

 

 

 

 

 

 

Yeast: Active Dry

 

2¾ teaspoons

2½ teaspoons

1¾ teaspoons

1¼ teaspoons

 

 

 

 

 

 

Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the CRUSTY LOAF setting and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread slices best when allowed to cool.

86

BBM800XL_IB_B10_FA.indd 86

14/09/10 9:09 AM

Page 86
Image 86
Breville The Custom Loaf, BBM800XL manual CRUSTy Loaf French Bread