YEAST FREE - Cranberry Orange Loaf
BREAD NAME | Cranberry Orange Loaf | ||
SETTING | yeast Free |
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PADDLE | Collapsible |
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DELAY START | No |
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INGREDIENTS |
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Egg, 2oz (60g), at room temperature, beaten |
| 1 | |
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Milk, 80°F (27°C) |
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| L cup |
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Orange juice |
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| L cup |
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Unsalted butter, melted |
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| L cup |
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Orange zest |
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| 1 tablespoon |
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Sugar, granulated |
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| ¾ cup |
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Salt |
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| ½ teaspoon |
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Unbleached all purpose flour, sifted |
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| 2 cups |
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Whole wheat flour, sifted |
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| 3 tablespoons |
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Baking powder |
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| 2 teaspoons |
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Baking soda |
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| 1 teaspoon |
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ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Dried cranberries
Lcup
Ensure the collapsible paddle is securely attached and in the upright position before placing the egg in the bread pan. Add the milk, orange juice, butter, orange zest and sugar. In a medium sized bowl, combine the salt, unbleached all purpose flour, whole wheat flour, baking powder and baking soda.
Mix together and pour over the wet ingredients. Secure the bread pan inside the baking chamber. Place the dried cranberries into the Automatic Fruit
&Nut Dispenser. Select the YEAST FREE setting. Press the START PAUSE button. When the alert sounds during the ‘knead 2’ phase, open the lid of the bread machine. Then, while the paddle is still kneading, scrape down the sides of the bread pan with a rubber spatula to ensure all ingredients are thoroughly mixed. Close the lid. When the cycle is complete, use oven mitts to remove the bread pan from the bread machine. Allow the bread to cool in the bread pan for 15 minutes then transfer to a wire rack to continue cooling. Bread will slice best when allowed to cool.
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BBM800XL_IB_B10_FA.indd 103 | 14/09/10 9:09 AM |
