Breville BBM800XL, The Custom Loaf CRUSTy Loaf Olive and Roasted Garlic Bread, Biga, Bread Dough

CRUSTy LOAF - Olive and Roasted Garlic Bread

BREAD NAME	Olive and Roasted Garlic Bread
SETTING	Crusty Loaf
PADDLE	Collapsible
CRUST COLOR OPTIONS	Preset
DELAY START	No

INGREDIENTS

2.5lbs	2.0lbs	1.5lbs	1.0lbs
1.25KG	1kg	0.75kg	0.5kg

BIGA

Water, 80°F (27°C)	¼ cup	3 tablespoons	2¼ tablespoons	1½ tablespoons
Bread flour	½ cup	L cup + 1 tablespoon	¼ cup	3 tablespoons
Yeast: Active Dry	¼ teaspoon	V teaspoon	pinch	pinch
BREAD DOUGH
Water, 80°F (27°C)	1¼ cups	1 cup	¾ cup	½ cup
Olive oil	2 tablespoons	1¾ tablespoons	1½ tablespoons	1 tablespoon
Salt	1½ tablespoons	1¼ tablespoons	1 tablespoon	¾ tablespoon
Coarse semolina (not semolina flour)	¾ cup	½ cup + 1 tablespoon	L cup + 1 tablespoon	¼ cup
Bread flour	2 cups + 2 tablespoons	1M cups	1¼ cups	¾ cup + 1 tablespoon
Vital wheat gluten	1½ tablespoons	1¼ tablespoons	1 tablespoon	¾ tablespoon
Yeast: Active Dry	½ teaspoon	½ teaspoon	¼ teaspoon	¼ teaspoon
OPTIONAL TOPPING

Unbleached flour

1 tablespoon

1 tablespoon

½ tablespoon

1 teaspoon

Please see method next page.

TIP: ‘Biga’ is a pre-fermentation process. It adds flavor and complexity to the bread. Bigas tend to be dry.

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BBM800XL_IB_B10_FA.indd 87 14/09/10 9:09 AM