OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE
SETTING | PADDLE | DESCRIPTION | CRUST COLOR | LOAF SIZE | MORE INFORMATION |
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| OPTIONS | OPTIONS |
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WHOLE | Collapsible | This is a setting for breads that contain more than | LIGHT | 1.0lb (0.5kg) | Use the MODIFY button |
WHEAT |
| 50% whole wheat, whole grain, or specialty flour | MEDIUM | 1.5lb (0.75kg) | to see the preset phase |
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| such as barley or rye. | DARK | 2.0lb (1.0kg) | temperatures and times. |
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| Due to ingredient properties, breads baked on the |
| 2.5lb (1.25kg) | Refer to ‘Using the |
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| MODIFY button’, page 34. | |
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| WHOLE WHEAT setting are generally shorter and |
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| denser than breads baked on the BASIC setting. |
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| For recipes, refer to the |
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| To encourage a lighter, higher loaf, unlike the |
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| WHOLE WHEAT section, |
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| BASIC setting, the WHOLE WHEAT setting has a |
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| page 73. |
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| ‘preheat’ phase that warms the ingredients to allow |
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| the yeast to perform optimally. The ‘preheat’ phase |
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| also allows heavy grains and flours to absorb liquid, |
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| before softening and expanding for better gluten |
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| development. |
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WHOLE | Collapsible | This is a setting for breads that contain more than | LIGHT | 1.0lb (0.5kg) | Use the MODIFY button |
WHEAT |
| 50% whole wheat, whole grain, or specialty flour | MEDIUM | 1.5lb (0.75kg) | to see the preset phase |
RAPID |
| such as barley or rye. | DARK | 2.0lb (1.0kg) | temperatures and times. |
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| Unlike the WHOLE WHEAT setting, the WHOLE |
| 2.5lb (1.25kg) | Refer to ‘Using the |
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| MODIFY button’, page 34. | |
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| WHEAT RAPID setting reduces all three of the |
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| ‘rise’ phases, shortening the entire cycle time by |
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| For recipes, refer to the |
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| approximately an hour. For this reason, Instant |
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| WHOLE WHEAT section, |
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| Yeast (also known as |
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| page 73. |
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| yeast, |
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| machine yeast) must be used with this setting or |
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| the bread will not rise and bake properly. |
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| Almost any WHOLE WHEAT recipe can be |
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| modified for use with the WHOLE WHEAT |
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| RAPID setting by replacing Active Dry Yeast with |
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| an equal or larger amount of Instant Yeast. We |
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| also recommend adding Vital Wheat Gluten. For |
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| recommended quantities, Refer to ‘Vital Wheat |
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| Gluten’, page 45 and ‘Yeast’, page 46. |
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BBM800XL_IB_B10_FA.indd 18 | 14/09/10 9:09 AM |
