YEAST FREE - LU-LU’S TRES LECHES CAKE
BREAD NAME | |||
SETTING | yeast Free |
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PADDLE | Collapsible |
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DELAY START | No |
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| INGREDIENTS |
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Egg, 2oz (60g), at room temperature, beaten |
| 5 | |
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Milk, 80°F (27°C) |
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| ½ cup |
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Vegetable oil |
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| L cup |
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Pure vanilla extract |
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| 1 teaspoon |
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Sugar, granulated |
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| ¾ cup |
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Salt |
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| ¼ teaspoon |
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Sugar, granulated |
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| ¾ cup |
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Cake/pastry flour, sifted |
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| 1½ cups |
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Baking powder |
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| 1 teaspoon |
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Ensure the collapsible paddle is securely attached and in the upright position before placing the eggs in the bread pan. Add the milk, vegetable oil, pure vanilla extract and sugar. In a medium sized bowl, combine the salt, flour and baking powder. Mix together and pour over the wet ingredients. Secure the bread pan inside the baking chamber. Select the YEAST FREE setting. Press the START PAUSE button. When the alert sounds during the ‘knead 2’ phase, open the lid of the bread machine. Then, while the paddle is still kneading, scrape down the sides of the bread pan with a rubber spatula to ensure all ingredients are thoroughly mixed. Close the lid. When the cycle is complete, use oven mitts to remove the bread pan from the bread machine. Allow the bread to cool in the bread pan for 15 minutes then turn the loaf out onto a plate. Using a fork, prick the entire loaf 30 times. Allow the loaf to continue cooling.
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BBM800XL_IB_B10_FA.indd 104 | 14/09/10 9:09 AM |
