
OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE
NOTE
Although the bread maker is capable of making 1.0lb (0.5kg), 1.5lb (0.75kg), 2.0lb (1.0kg) or 2.5lb (1.25kg) loaves, we recommend the larger sizes. The ingredient quantities for the 1.0lb (0.5kg) loaf may not fill the bread pan to the ideal volume for a uniform loaf. This is especially true for breads that contain whole grains or other special ingredients. This is why some settings have limited or no loaf size options.
NOTE
The loaf sizes - 1.0lb (0.5kg), 1.5lb (0.75kg), 2.0lb (1.0kg) and 2.5lb (1.25kg) - are a guide to the size of the loaf only. Different ingredients will affect the actual weight and size of the baked loaf.
For example:
−− A 1.0lb loaf baked with fruit and nuts will be heavier than a plain 1.0lb loaf.
−− A 1.0lb 100% whole wheat loaf will be smaller and shorter than a 1.0lb regular white loaf as whole wheat flour does not rise as well as bread flour.
b)If you accidentally press the wrong loaf size, press the CANCEL button to return to the main menu and make your selection again.
10. Start the Bread Maker
The bread maker is now ready to activate, automatically calculating the recommended temperatures and times for the ‘preheat’, ‘knead’, ‘rise’,
a)To modify the recommended temperatures and times for the ‘preheat’, ‘knead’, ‘rise’,
b)To activate the cycle using the recommended temperatures and times for the ‘preheat’, ‘knead’, ‘rise’,
NOTE
When using the bread maker for the first time you may notice the machine emit vapors. These are the protective substances on the heating elements. These are safe, not detrimental to the performance of the bread maker and will dissipate with use.
c)To pause the cycle, press and hold the START PAUSE button. Refer to ‘Using the PAUSE feature’, page 31.
d)To cancel the cycle, press and hold the CANCEL button. The LCD screen will return to the main menu.
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BBM800XL_IB_B10_FA.indd 23 | 14/09/10 9:09 AM |