Breville BBM800XL, The Custom Loaf manual CRUSTy Loaf Classic Sourdough Bread

CRUSTy LOAF - Classic Sourdough Bread

BREAD NAME	Classic Sourdough Bread
SETTING	Crusty Loaf
PADDLE	Collapsible
CRUST COLOR OPTIONS	Preset
DELAY START	yes
INGREDIENTS		2.5lbs	2.0lbs	1.5lbs	1.0lbs
		1.25KG	1kg	0.75kg	0.5kg
Starter*		1¼ cups	1 cup	¾ cup	½ cup
Water, 80°F (27°C)		¾ cup + 1 tablespoon	¾ cup	½ cup + 2 teaspoons	L cup + 1 teaspoon
Salt		2 ½ teaspoons	2 teaspoons	1½ teaspoons	1 teaspoon
Bread flour		3 cups + 2 tablespoons	2 ½ cups	2 cups + 2 tablespoons	1¼ cups
Vital wheat gluten		1½ tablespoons	1¼ tablespoons	1 tablespoon	¾ tablespoon
Yeast: Active Dry		¾ teaspoon	½ teaspoon	¼ teaspoon	¼ teaspoon

*Prepare starter 8 days prior to making this bread. Please see method on next page.

TIP: A 'starter' is a natural or commercial yeast-reinforced sourdough, sponge or piece of old dough that is added to a dough for leavening power - shortening the baking process and enhancing the flavor of the bread. There are many sour dough recipes that do not use starters, however we have included this 8-day starter for more advanced bakers and those looking for a fuller sourdough flavor.

89

BBM800XL_IB_B10_FA.indd 89 14/09/10 9:09 AM