YEAST FREE - Irish Soda Bread
BREAD NAME | yeast Free Irish Soda Bread | |||
SETTING | yeast Free |
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PADDLE | Collapsible |
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DELAY START | No |
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INGREDIENTS |
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Buttermilk |
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| 2 cups |
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Egg, 2oz (60g), at room temperature, beaten |
| 1 |
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Unsalted butter, melted |
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| 3 tablespoons |
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Sugar, granulated |
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| ¼ cup |
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Salt |
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| 1 teaspoon |
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Unbleached all purpose flour, sifted |
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| 1¾ cups |
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Whole wheat flour, sifted |
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| 1¼ cups |
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Baking powder |
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| 1 tablespoon |
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Baking soda |
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| 1 teaspoon |
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Ensure the collapsible paddle is securely attached and in the upright position before placing the buttermilk, egg, butter and sugar in the bread pan. In a medium sized bowl, combine the salt, unbleached all purpose flour, whole wheat flour, baking powder and baking soda. Mix together and pour over the wet ingredients. Secure the bread pan inside the baking chamber. Select the YEAST FREE setting. Press the START PAUSE button. When the alert sounds during the ‘knead 2’ phase, open the lid of the bread machine. Then, while the paddle is still kneading, scrape down the sides of the bread pan with a rubber spatula to ensure all ingredients are thoroughly mixed. Close the lid. When the cycle is complete, use oven mitts to remove the bread pan from the bread machine. Allow the bread to cool in the bread pan for 15 minutes then transfer to a wire rack to continue cooling. Bread will slice best when allowed to cool.
101
BBM800XL_IB_B10_FA.indd 101 | 14/09/10 9:09 AM |
