Breville BBM800XL, The Custom Loaf manual Whole wheat Multigrain Bread

whole wheat - Multigrain Bread

BREAD NAME	Multigrain Bread
SETTING	Whole Wheat
PADDLE	Collapsible
CRUST COLOR OPTIONS	Light, Medium, Dark
DELAY START	yes
INGREDIENTS		2.5lbs	2.0lbs	1.5lbs	1.0lbs
		1.25kg	1kg	0.75kg	0.5kg
Water, 80°F (27°C)		1¾ cups + 1 tablespoon	1½ cups	1 cup + 2 tablespoons	¾ cup
Unsalted butter, ½" pieces at room temperature		3 tablespoons	2 tablespoons	1½ tablespoons	1 tablespoon
Salt		2¼ teaspoons	2 teaspoons	1½ teaspoons	1 teaspoon
Brown sugar		¼ cup	3 tablespoons	2¼ tablespoons	1½ tablespoons
Multigrain flour blend		5 cups	4 cups	3 cups	2 cups
Vital wheat gluten (optional)*		1½ tablespoons	1¼ tablespoons	1 tablespoon	¾ tablespoon
Milk powder		¼ cup	3 tablespoons	2¼ tablespoons	1½ tablespoons
Yeast: Active Dry*		2¼ teaspoons	2 teaspoons	1½ teaspoons	1 teaspoon
OPTIONAL TOPPING
Rolled oats		2 tablespoons	2 tablespoons	1 tablespoon	1 tablespoon
Egg wash: 1 egg + 1 tablespoon water, beaten

Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START PAUSE button. If using the topping, brush the top of the dough with the egg wash at the end of the final rise (prior to bake) and sprinkle the rolled oats over the loaf. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.

*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.

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BBM800XL_IB_B10_FA.indd 77 14/09/10 9:09 AM